{"version":"1.0","provider_name":"Cooking Outdoors","provider_url":"https:\/\/cooking-outdoors.com","author_name":"Gary House","author_url":"https:\/\/cooking-outdoors.com\/author\/admin\/","title":"Day 1 - 2014 International Dutch Oven Society's World Championship Cook-Off","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Fgn2EmBB1a\"><a href=\"https:\/\/cooking-outdoors.com\/day-1-2014-international-dutch-oven-societys-world-championship-cook-off\/\">Day 1 &#8211; 2014 International Dutch Oven Society&#8217;s World Championship Cook-Off<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cooking-outdoors.com\/day-1-2014-international-dutch-oven-societys-world-championship-cook-off\/embed\/#?secret=Fgn2EmBB1a\" width=\"600\" height=\"338\" title=\"&#8220;Day 1 &#8211; 2014 International Dutch Oven Society&#8217;s World Championship Cook-Off&#8221; &#8212; Cooking Outdoors\" data-secret=\"Fgn2EmBB1a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cooking-outdoors.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 - 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!"}