{"version":"1.0","provider_name":"Cooking Outdoors","provider_url":"https:\/\/cooking-outdoors.com","author_name":"Gary House","author_url":"https:\/\/cooking-outdoors.com\/author\/admin\/","title":"Day 2 \u2013 2014 International Dutch Oven Society\u2019s World Championship Cook-Off","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mluQA2eE5o\"><a href=\"https:\/\/cooking-outdoors.com\/day-2-2014-international-dutch-oven-societys-world-championship-cook-off\/\">Day 2 \u2013 2014 International Dutch Oven Society\u2019s World Championship Cook-Off<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cooking-outdoors.com\/day-2-2014-international-dutch-oven-societys-world-championship-cook-off\/embed\/#?secret=mluQA2eE5o\" width=\"600\" height=\"338\" title=\"&#8220;Day 2 \u2013 2014 International Dutch Oven Society\u2019s World Championship Cook-Off&#8221; &#8212; Cooking Outdoors\" data-secret=\"mluQA2eE5o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cooking-outdoors.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Chocolate-Stout-Cake.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss! Here is day 2 championship recipe photos"}