{"id":9997,"date":"2014-04-08T13:28:33","date_gmt":"2014-04-08T20:28:33","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9997"},"modified":"2017-02-08T13:57:41","modified_gmt":"2017-02-08T21:57:41","slug":"how-to-make-compound-butters","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-make-compound-butters\/","title":{"rendered":"How to Make Compound Butters"},"content":{"rendered":"<h2>How to Make Compound Butters Video<\/h2>\n<p>&nbsp;<\/p>\n<p>Compound Butter the flavor enhancer used by Chefs worldwide and for good reason! A simple yet delicious way to add richness and flavor to all of your Grilled and BBQ meats. With just a few ingredients you can make a good grilled recipe taste like an amazing 4 star restaurant recipe!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/mGAmEzIymkI?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p>Simple tips, tricks and techniques to make your outdoor cooking easier!<\/p>\n<p>New episode every Tuesday<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><em><strong>Video Transcript:<\/strong><\/em><br \/>\n<strong>Presenter: \u00a0<\/strong><br \/>\nHow to make compound butter or why I should have compound butter?<br \/>\nCompound butters are simple blendings of herbs, spices, alcohol and anything else you can think to blend with butter.<br \/>\nSo first thing you need is about a stick of softened butter.<br \/>\nHere\u2019s one of my favorites.<br \/>\nI add blue cheese, some coarse salt, some fresh chopped parsley, simple and also delicious on grilled steaks.<br \/>\nBlend the ingredients into the softened butter, gently and thoroughly.<br \/>\nThere\u2019s no need to overwork this.<br \/>\nTake some plastic wrap, put some pieces out in a log-ish.<br \/>\nThis looks more like a Baby Ruth bar but you get the idea.<br \/>\nRoll it up, tied in the plastic wrap.<br \/>\nPop it in refrigerator.<br \/>\nThere\u2019s another example, a secret weapon, if you will.<br \/>\nTake one of your favorite barbecue rub and mix that up with some soft butter, then mix and blend thoroughly, and try putting some of these on your barbecued meats.<br \/>\nOr another one, how about some poultry seasoning, add that with a little salt, even some pepper, mix that up really nice and put it on some grilled chicken.<br \/>\nUse your compound butter right away or put it in refrigerator for up to a week, or the freezer up to one month to be safe.<br \/>\nHey, that\u2019s it.<br \/>\nThanks for watching.<br \/>\nThis is Gary House with Cooking Everything Outdoors show.<br \/>\nWe\u2019ll have new tips, tricks or technique for you every Tuesday.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-compound-butters\/how-to-make-compound-butter1\/\" rel=\"attachment wp-att-10083\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10083\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Compound-Butter1-300x168.jpg\" alt=\"How to Make Compound Butter\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Compound-Butter1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Compound-Butter1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Compound-Butter1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Compound-Butter1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Compound-Butter1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Make Compound Butters Video &nbsp; Compound Butter the flavor enhancer used by Chefs worldwide and for good reason! A simple yet delicious way to add richness and flavor to all of your Grilled and BBQ meats. With just a few ingredients you can make a good grilled recipe taste like an amazing 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[477,499],"tags":[797,95,3275,3426,3747,36,7,3427,606,417,3745,3746,516,45,1878,1877,3430,3425,506,2568,3217,3748,798,1796],"class_list":["post-9997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-cook-outdoors-tips","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-bbq-bbq-bbq","tag-bbq-tricks","tag-compound-butter","tag-cooking","tag-cooking-outdoors","tag-cooking-techniques","tag-cooking-tips","tag-cooking-video","tag-easy-cooking-tips","tag-easy-grilling-tips","tag-gary-house","tag-grill","tag-grilling-techniques","tag-grilling-tips","tag-grilling-tips-and-tricks","tag-grilling-tricks","tag-grilling-video","tag-how-to-cook","tag-how-to-grill-video","tag-how-to-make-compound-butters","tag-how-to","tag-outdoor-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Compound Butters Video<\/title>\n<meta name=\"description\" content=\"Compound Butter the flavor enhancer used by Chefs worldwide and for good reason! 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With four simple ingredients, you can bake a loaf of Beer Bread on your BBQ Grill in 45 minutes or less! http:\/\/youtu.be\/wmSAL0BGjO0 (Closed Captioning available on this video) Beer Bread Ingredients 3 cups Self-rising\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Beer Bread","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/How-to-make-Beer-Bread.001.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22953,"url":"https:\/\/cooking-outdoors.com\/how-to-make-an-onion-brule\/","url_meta":{"origin":9997,"position":4},"title":"How to make an Onion Br\u00fbl\u00e9","author":"Gary House","date":"September 22, 2016","format":false,"excerpt":"An Onion Br\u00fbl\u00e9 can add exceptional flavor and color to soups, stews, stocks and sauces! How to make an Onion Br\u00fbl\u00e9 and why you want to! https:\/\/youtu.be\/HBGUW79DrXE Easy to make and use, the Onion Br\u00fbl\u00e9, is also referred to as a \"Burnt Onion\". 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New episode every Tuesday \u00a0 Video Transcript: Presenter:\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Properly Rest a Steak","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-Properly-Rest-a-Steak-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9997"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9997\/revisions"}],"predecessor-version":[{"id":23265,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9997\/revisions\/23265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10083"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}