{"id":9754,"date":"2014-02-28T10:58:50","date_gmt":"2014-02-28T17:58:50","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9754"},"modified":"2017-02-17T12:27:04","modified_gmt":"2017-02-17T20:27:04","slug":"grilled-stilton-burgers","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-stilton-burgers\/","title":{"rendered":"Grilled Stilton Burgers"},"content":{"rendered":"<h2>How to make a Stilton Burger on the Grill<\/h2>\n<p>Here is a delicious stuffed hamburger that has a twist &#8211; stuffed with Stilton or Blue cheese and mixed with Celery, adding a unique crunchiness seldom found in hamburgers.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/VzwNQWohISU?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>(Closed Captioning available on this video)<\/p>\n<p>Every Tuesday: Tips Tricks and techniques Videos<\/p>\n<p>Every Friday: Cooking Everything Outdoors Videos<\/p>\n<p>&nbsp;<\/p>\n<h2>Stilton Burgers Ingredients:<\/h2>\n<p>1 lb ground beef 80\/20<br \/>\n1 small onion chopped<br \/>\n1\/4 tsp pepper<br \/>\n1\/4 tsp salt<br \/>\n1 stalk celery, chopped<br \/>\n1 tsp Herbs de Provence<br \/>\nStilton cheese<br \/>\n1 tsp yellow mustard<\/p>\n<p>&nbsp;<\/p>\n<p><em>Recipe courtesy of: &#8220;Barbecue cookbook&#8221;<\/em><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><em><strong>Video Transcript:<\/strong><\/em><br \/>\n<strong>Presenter: \u00a0<\/strong><br \/>\nHey, everyone, today we\u2019re making Stilton burgers on the Cooking Everything Outdoors show.<br \/>\nToday\u2019s burger, the Stilton burger, it\u2019s kind of a unique little twist on a hamburger and it\u2019s stuffed with a blue cheese type cheese.<br \/>\nHmm, did that come out right?<br \/>\nA Stilton, which is a blue cheese type cheese.<br \/>\nThat\u2019s what we\u2019re doing right now.<br \/>\nSo let\u2019s cruise through our ingredients real quick.<br \/>\nIn order to make our Stilton burgers you\u2019re going to need about a pound of ground beef.<br \/>\nYou could use ground chicken or ground turkey, entirely up to you, I would even think that that you could use whatever meat combination that you would like because the ingredients are pretty simple.<br \/>\nWe have 1 small onion, chopped, salt and pepper probably 1\/4 teaspoon each, 1 stalk of celery, chopped, original recipe called for mixed herbs a teaspoon, what this is is Herbes de Provence which I just love.<br \/>\nNow, if you can find it you want to use Stilton cheese, of course, in my little cow town I didn\u2019t have it.<br \/>\nI\u2019m substituting blue cheese.<br \/>\nAnd then a teaspoon of prepared mustard.<br \/>\nNow, for our fire what I have here is some mesquite lump charcoal and then just some regular charcoal.<br \/>\nSo I have a 50-50 combination going here, which I find provides a real nice balance of heat and yet some really good smoke.<br \/>\nSo let\u2019s get a little messy here.<br \/>\nYou want to take your hamburger and I\u2019m going to take about that much.<br \/>\nWhat I want is too good healthy patties.<br \/>\nTake your mixed herbs, your celery, salt and your paper, and your onion.<br \/>\nYou may not want to use the whole onion.<br \/>\nI think I\u2019m going to slow back just a little bit and maybe use 3\/4 of a small onion.<br \/>\nThen, of course, get in there and mix it up.<br \/>\nOh, wait, forgot mustard because I knew we\u2019re going to get really messy here.<br \/>\nAnd just get this blended well.<br \/>\nDon\u2019t overwork your hamburger.<br \/>\nThat\u2019s what most people do.<br \/>\nThey put it together like they\u2019re kneading bread and it\u2019s not what you want to do.<br \/>\nWe want relatively loose patties.<br \/>\nNow, we need to form our patties.<br \/>\nSo we\u2019re going to need 4 equal pieces here.<br \/>\nOkay.<br \/>\nThat looks pretty darned equal.<br \/>\nAnd you\u2019ve stuffed burgers before, there\u2019s nothing really scientific about this.<br \/>\nYou just want to get a equal size patties fairly thin and we are going to\u2026 actually, I find that if you have one slightly bigger than the other, makes it a little easier to seal up but basically, once we have the patty formed you can put a little bit of your Stilton or blue cheese in there.<br \/>\nAnd, you know, the more you put in there, the more you run the risk of overpowering your senses on that, so be careful with that.<br \/>\nAnd then let\u2019s fold this over and we want to seal this up.<br \/>\nYou can try your best not to overwork your patties, and that\u2019s basically what we\u2019re looking for.<br \/>\nWell, our grill\u2019s pretty hot, yeah, really hot but not so hot that I can\u2019t cook on it.<br \/>\nAnd what I want to do is get my burgers on there and these are going to take maybe 3-4 minutes each side, perhaps, a little longer.<br \/>\nIt\u2019s really difficult to get medium rare burgers when there\u2019s stuff like this, but it goes fairly quickly.<br \/>\nThis look like they\u2019re ready to flip.<br \/>\nThose are pretty.<br \/>\nOkay, just a few more minutes and we are eating good.<br \/>\nWell, we are at a happy place right now.<br \/>\nSo let\u2019s get these pulled off and you want to rest them on a grate of some sort, elevated out of the juices because we do not want that beautiful crust we just grilled in there.<br \/>\nWe do not want that to get soggy.<br \/>\nSo let\u2019s let this set for 5 or 10 minutes while we tossed up our buns.<br \/>\nOur bun and we need a little bit of lettuce.<br \/>\nNice tomato and our beautiful Stilton burger on top of that, and then our toasted bun.<br \/>\nThat, my friends, is a feast for king.<br \/>\nWell, let\u2019s see how we did.<br \/>\nYeah.<br \/>\nLook at that.<br \/>\nOh.<br \/>\nThat is so good.<br \/>\nWell, that\u2019s it for this episode.<br \/>\nMake sure you stop by, visit my sponsors, www.OutdoorCooking.com, www.CampChef.com and www.IslandGrillstone.com because without them, as you know, none of this would be possible.<br \/>\nGo say hi.<br \/>\nTell them Gary sent you.<br \/>\nGo buy some stuff.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/grilled-stilton-burgers\/stilton-burger1\/\" rel=\"attachment wp-att-10438\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10438\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1-300x168.jpg\" alt=\"Grilled Stilton Burger recipe\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Stilton-Burger1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make a Stilton Burger on the Grill Here is a delicious stuffed hamburger that has a twist &#8211; stuffed with Stilton or Blue cheese and mixed with Celery, adding a unique crunchiness seldom found in hamburgers. (Closed Captioning available on this video) Every Tuesday: Tips Tricks and techniques Videos Every Friday: Cooking Everything [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25,499],"tags":[797,95,848,5360,3275,2048,36,7,417,516,45,26,1755,1877,506,1161,2568,3429,798,1796,87],"class_list":["post-9754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-gary-house","tag-grill","tag-grilling","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-outdoor-cooking","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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Simple to make and perfect for grilled or BBQ chicken, just slather it on at the end or use it as a dipping sauce. Or even better yet, do both as I did in\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Make Alabama White BBQ Sauce | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Alabama-White-BBQ-Sauce.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Alabama-White-BBQ-Sauce.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Alabama-White-BBQ-Sauce.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Alabama-White-BBQ-Sauce.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21398,"url":"https:\/\/cooking-outdoors.com\/bbq-pork-burgers-with-bacon-and-cabot-smoky-bacon-cheddar\/","url_meta":{"origin":9754,"position":1},"title":"BBQ Pork Burgers with Bacon and Cabot Smoky Bacon Cheddar","author":"Gary House","date":"April 25, 2015","format":false,"excerpt":"BBQ Pork Burgers with Bacon Just when you think pork can't get any better, my friends over at Cabot Creamery sent me a cookbook with a BBQ Pork Burgers with Bacon hamburger recipe in it, the picture in the cookbook had me drooling - simply stupendous! If you remember from\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Pork Burgers with Smoky Cheddar Cheese","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5913,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-parmesan-herbed-potatoes\/","url_meta":{"origin":9754,"position":2},"title":"Cedar Plank Grilled Parmesan Herbed Potatoes","author":"Gary House","date":"June 3, 2013","format":false,"excerpt":"Cedar Plank Grilled Parmesan Herbed Potatoes The second in a series of three plank cooking recipes, Cedar Plank Parmesan Herbed Potatoes! Parmesan coated potatoes spiced up with herbs and drizzled with olive oil grilled on a cedar plank served with your favorite main dish will certainly please everyone! https:\/\/www.youtube.com\/watch?v=4djdjXjFG3w \u00a0\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/4djdjXjFG3w\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5917,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-lemon-zested-asparagus-on-the-grill\/","url_meta":{"origin":9754,"position":3},"title":"Cedar Plank Lemon Zested Asparagus on the Grill","author":"Gary House","date":"June 1, 2013","format":false,"excerpt":"Cedar Plank Lemon Zested Asparagus on the Grill The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette! https:\/\/www.youtube.com\/watch?v=WY0BjT2tzo8 Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Lemon Zested asparagus","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Cedar-Plank-Lemon-Zested-asparagus.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":23065,"url":"https:\/\/cooking-outdoors.com\/recipe-conversions-and-dutch-oven-cooking-questions-answered\/","url_meta":{"origin":9754,"position":4},"title":"Recipe Conversions and Dutch oven Cooking Questions Answered | Q &#038; A with Gary Oct 20, 2016","author":"Gary House","date":"October 21, 2016","format":false,"excerpt":"Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1607,"url":"https:\/\/cooking-outdoors.com\/grilled-meatloaf-on-a-cedar-plank\/","url_meta":{"origin":9754,"position":5},"title":"Grilled Meatloaf on a Cedar plank!","author":"Gary House","date":"June 19, 2010","format":false,"excerpt":"Grilled Meatloaf on a Cedar plank Here is another guest article from my good friend the \"Oshawa Ogre\": Watching a YouTube video I saw someone make a meatloaf on the\u00a0grill\u00a0using a Cedar Plank, having never tried using a Cedar plank\u00a0before I wanted to give it a try. 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