{"id":9742,"date":"2014-02-26T11:53:02","date_gmt":"2014-02-26T18:53:02","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9742"},"modified":"2014-07-04T14:23:48","modified_gmt":"2014-07-04T21:23:48","slug":"bbq-broiler-pan-method","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","title":{"rendered":"BBQ Broiler Pan Method"},"content":{"rendered":"

BBQ Broiler Pan Method | Guest Post by Brian Hoffman<\/h2>\n

I have a guest post for everyone today! One of my cooking pals, Brian Hoffman, keeps in touch with me from time to time to talk about grilling, BBQ and outdoor cooking in general. He was telling me about his broiler pan technique and I talked him into sharing it with us. Just goes to show you how using simple items you already may have can produce great result to an everyday grill recipe.<\/p>\n

Thank you Brian!<\/p>\n

\n

BBQ Broiler Pan Method<\/h2>\n

Author: Brian Hoffman<\/p>\n

Have you ever seen a broiler pan that ends up in the bottom drawer of the kitchen stove from lack of use?<\/p>\n

For a good part of the time, a broiler pan sees its usual course of action in the indoor kitchen, but what about the great outdoors?<\/p>\n

Used with outdoor grills, broiler pans can provide unique results that a standard type of cast iron or porcelain-on-steel fire grate is not able to match precisely.<\/p>\n

With a combination of direct and indirect heating, the deflection of a broiler pan brings something to the grilling process in the sense that the heat is deflected slightly and is then convected within the grill, cooking a piece of meat (or other grilled entree) differently than traditional grilling methods and similarly to today's indoor kitchen ranges that run on natural or propane gas.<\/p>\n

The key here is the combination of direct and indirect heating.<\/p>\n

I use an offset-flue wood (or charcoal) cooker which I custom built myself. This means that the inlet air rises from the bottom-left side of the cooker body, then upward, and travels to the right across the cooking area (by a natural draw). This movement of air is essential to the offset-flue process.<\/p>\n

Within the cooker, the firebox is on the left with an empty cavity on the right providing the direct and indirect heating zones.<\/p>\n

The cooker has a welded angle-iron frame to suspend the broiler pan above the fire so that it can be easily moved from the left to the right (direct to indirect heat).<\/p>\n

To prepare your grilling item for cooking, coat the broiler pan with olive oil to prevent sticking and center the meat on the pan, placing it over the zone of direct heat.<\/p>\n

I have found that this method provides a \u201ccross-buck\u201d sear and a pleasant consistency, to be completed with the indirect heating on the right.<\/p>\n

Temperature is key. 250-325 degrees. No more. The broiler pan, though perforated, has more \u201csurface area\u201d and can overheat at temperatures over 325 degrees (possibly burning the main course awaited by your guests or causing the pan to warp). A clearance of 2-1\/2\u201d-3\u201d between the pan and fire is a good measure for maintaining proper heat distribution. A stainless steel broiler pan is preferred, as an enamel-on-steel pan may fracture in the higher temperature of a wood or charcoal fire. Careful attention is required when moving the broiler pan from the direct heating zone to the indirect heating zone which ensures proper cooking balance. The required time for shifting the item from direct to indirect heat depends on personal preference of \u201cdoneness\u201d and practice.<\/p>\n

For cooker fuel, I prefer to use hard wood species (cut and split type) and sometimes charcoal. These substances burn at a higher temperature than that of a typical gas-fueled grill.<\/p>\n

The cooking characteristics of the broiler pan also benefits foil-wrapped items such as baked potatoes and onions (halved or whole). These have worked out quite well thus far.<\/p>\n

In the process of cooking with a broiler pan, the secret is the closed-hood method. It is important to frequently check the progress of the \u201cmasterpiece\u201d for heat balance. Make sure that your grill's temperature gauge works accurately. Two essentials for cooking anything properly is the right temperature and correct duration on the fire.<\/p>\n

These findings have been through trial and error.<\/p>\n

Thank you for your time.<\/p><\/blockquote>\n

 <\/p>\n

Brian followed up the previous info with an update:<\/p>\n

 <\/p>\n

\n

Hello.<\/p>\n

Well, here is the follow up pictures of the “BBQ broiler pan method” article.\u00a0 Wanted to try a give a complete thought here.<\/p>\n

The entree is a London broil\u00a0 (2 pounds).\u00a0 With a meat marinade (in the plastic zip lock bag) in the fridge for about 15 hours.<\/p>\n

\"BBQ<\/a>
\nSear # 1<\/p>\n

About 2 minutes. (each side.)<\/p>\n

\"BBQ<\/a>
\nBroiler #2<\/p>\n

About 1-\u00a01\/2 hours in this step. Moved the broiler pan from the indirect zone on the right to the (more) direct heat zone on the left.<\/p>\n

Note: brought the entree into the house (cut, and tasted) little bit too rare.\u00a0 back to the fire outside….<\/p>\n

\"BBQ<\/a><\/p>\n

Sear # 3<\/p>\n

15 minutes more,\u00a0 just about right.<\/p>\n

What I had found out in today's BBQ session is that the longer the entree\u00a0 (cuts of beef ,particularly steak) is on the broiler pan, the more tender that it becomes.\u00a0 From what I can see, the shape and construction of the broiler pan on the grill kind of captures a “high-end” type (preparation) of entree that the fancy restaurants sometimes offer.<\/p>\n

I did not discover this until this afternoon, that the final sear actually adds \u00a0a distinctive detail to the\u00a0 taste on the plate\u00a0at \u00a0the table.<\/p>\n

My guests were pleased.*<\/p>\n

* my own family.\u00a0\u00a0 Now that is cool !!<\/p>\n

Wood fired on apple hardwood.<\/p>\n

25 degrees outside today. (snow on the ground…)<\/p>\n

Outdoor BBQ is an all year type outside activity !<\/p>\n

Hope that this presentation is helpful and informative.<\/p>\n

Thanks for your time.<\/p>\n

Brian Hoffman<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

BBQ Broiler Pan Method | Guest Post by Brian Hoffman I have a guest post for everyone today! One of my cooking pals, Brian Hoffman, keeps in touch with me from time to time to talk about grilling, BBQ and outdoor cooking in general. He was telling me about his broiler pan technique and I […]<\/p>\n","protected":false},"author":1,"featured_media":9743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[848,2979,3689,3694,26,2554,3691,1321,1877,3690,198,3693,3262,3501,3692],"class_list":["post-9742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","tag-how-to-grill","tag-best-grilling-recipes","tag-broiler-pan","tag-cooking-recipe","tag-grilling","tag-grilling-london-broil","tag-grilling-methodsdirect-heat-zone","tag-grilling-recipe","tag-grilling-tips","tag-how-to-use-a-broiler-pan-on-the-grill","tag-london-broil","tag-meat-marinadebest-grilling-tips","tag-outdoor-grilling","tag-zone-cooking","tag-zone-grilling"],"yoast_head":"\nBBQ Broiler Pan Method | Guest Post by Brian Hoffman<\/title>\n<meta name=\"description\" content=\"Brian Hoffman, talks about grilling, BBQ and outdoor cooking in general. He is sharing his BBQ Broiler Pan Method technique with us.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ Broiler Pan Method\" \/>\n<meta property=\"og:description\" content=\"Brian Hoffman, talks about grilling, BBQ and outdoor cooking in general. He is sharing his BBQ Broiler Pan Method technique with us.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-26T18:53:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-04T21:23:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"576\" \/>\n\t<meta property=\"og:image:height\" content=\"432\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"BBQ Broiler Pan Method\",\"datePublished\":\"2014-02-26T18:53:02+00:00\",\"dateModified\":\"2014-07-04T21:23:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\"},\"wordCount\":910,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg\",\"keywords\":[\"\\\"how to grill\\\"\",\"best grilling recipes\",\"broiler pan\",\"cooking recipe\",\"grilling\",\"grilling london broil\",\"grilling methodsdirect heat zone\",\"grilling recipe\",\"grilling tips\",\"how to use a broiler pan on the grill\",\"london broil\",\"meat marinadebest grilling tips\",\"outdoor grilling\",\"zone cooking\",\"zone grilling\"],\"articleSection\":[\"Grilling\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\",\"url\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\",\"name\":\"BBQ Broiler Pan Method | Guest Post by Brian Hoffman\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg\",\"datePublished\":\"2014-02-26T18:53:02+00:00\",\"dateModified\":\"2014-07-04T21:23:48+00:00\",\"description\":\"Brian Hoffman, talks about grilling, BBQ and outdoor cooking in general. He is sharing his BBQ Broiler Pan Method technique with us.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg\",\"width\":576,\"height\":432,\"caption\":\"Broiler pan grilling method\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BBQ Broiler Pan Method\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"BBQ Broiler Pan Method | Guest Post by Brian Hoffman","description":"Brian Hoffman, talks about grilling, BBQ and outdoor cooking in general. He is sharing his BBQ Broiler Pan Method technique with us.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","og_locale":"en_US","og_type":"article","og_title":"BBQ Broiler Pan Method","og_description":"Brian Hoffman, talks about grilling, BBQ and outdoor cooking in general. He is sharing his BBQ Broiler Pan Method technique with us.","og_url":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2014-02-26T18:53:02+00:00","article_modified_time":"2014-07-04T21:23:48+00:00","og_image":[{"width":576,"height":432,"url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg","type":"image\/jpeg"}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"BBQ Broiler Pan Method","datePublished":"2014-02-26T18:53:02+00:00","dateModified":"2014-07-04T21:23:48+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/"},"wordCount":910,"commentCount":0,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg","keywords":["\"how to grill\"","best grilling recipes","broiler pan","cooking recipe","grilling","grilling london broil","grilling methodsdirect heat zone","grilling recipe","grilling tips","how to use a broiler pan on the grill","london broil","meat marinadebest grilling tips","outdoor grilling","zone cooking","zone grilling"],"articleSection":["Grilling"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","url":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","name":"BBQ Broiler Pan Method | Guest Post by Brian Hoffman","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg","datePublished":"2014-02-26T18:53:02+00:00","dateModified":"2014-07-04T21:23:48+00:00","description":"Brian Hoffman, talks about grilling, BBQ and outdoor cooking in general. He is sharing his BBQ Broiler Pan Method technique with us.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#primaryimage","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg","width":576,"height":432,"caption":"Broiler pan grilling method"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"BBQ Broiler Pan Method"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Broiler-2.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22971,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-qa-with-gary-september-28-2016\/","url_meta":{"origin":9742,"position":0},"title":"Cast Iron Cooking Questions | Q & A with Gary \u2013 September 28, 2016","author":"Gary House","date":"September 29, 2016","format":false,"excerpt":"Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show! After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: \"Can I do this using a regular oven?\" followed up by: \"Can you tell me what\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cast Iron Cooking and Pizza stone questions | Q and A with Gary | Sept 29, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cast-Iron-Cooking-and-Pizza-stone-questions-Q-and-A-with-Gary-Sept-29-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":9742,"position":1},"title":"Grilling Rib Eye Steak and more Q & A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22958,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-q-and-a-with-gary-september-22-2016\/","url_meta":{"origin":9742,"position":2},"title":"Cooking Outdoors Q & A with Gary – September 22, 2016","author":"Gary House","date":"September 23, 2016","format":false,"excerpt":"New Q & A with Gary! Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my\u00a0What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know! On my #1 Requested\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Cooking Outdoors Q & A with Gary | September 22, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Cooking-Outdoors-Q-A-with-Gary-September-22-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23136,"url":"https:\/\/cooking-outdoors.com\/wheres-bailey-q-and-a-with-gary-nov-17-2016\/","url_meta":{"origin":9742,"position":3},"title":"Where is Bailey? | Q & A with Gary | Nov 17, 2016","author":"Gary House","date":"November 17, 2016","format":false,"excerpt":"Great questions this week\u00a0Q & A with Gary, Nov 17, 2016, episode, from Bailey (my dog) to lighter fluid! Sandy wants to know where my faithful sidekick is: \"Where\u2019s Bailey ?\" Commenting on my \"What is the Minion Method\" video Dave S asks: \"Yes I'm using a Weber kettle, would\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Nov 17, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Q-A-with-Gary-Nov-17-2016-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10030,"url":"https:\/\/cooking-outdoors.com\/what-is-the-reverse-sear-method\/","url_meta":{"origin":9742,"position":4},"title":"What is the Reverse Sear Method?","author":"Gary House","date":"April 15, 2014","format":false,"excerpt":"What is the Reverse Sear Method? | Easy Grilling Tips \u00a0 The Reverse Sear Method allows you to grill larger cuts of steak to a uniform internal temperature with a charred crust, yet keeping the steak juicy and tender. This method will teach you how to avoid having a burnt\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"What is the Reverse Sear Method","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7038,"url":"https:\/\/cooking-outdoors.com\/what-is-zone-grilling-video\/","url_meta":{"origin":9742,"position":5},"title":"What is Zone Grilling Video?","author":"Gary House","date":"November 26, 2013","format":"video","excerpt":"What is Zone Grilling Video How to set up heat zones when grilling to make your grilling experience a little bit easier! http:\/\/youtu.be\/7BGVTV3RR1s (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday \u00a0 Video Transcript: Presenter: \u00a0 Hey,\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"What is Zone Grilling?","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/What-is-Zone-Grilling-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9742"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/9743"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}