{"id":971,"date":"2009-08-01T04:42:45","date_gmt":"2009-08-01T11:42:45","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=971"},"modified":"2013-12-28T10:30:16","modified_gmt":"2013-12-28T17:30:16","slug":"apricot-cranberry-stuffed-pork-loin","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/apricot-cranberry-stuffed-pork-loin\/","title":{"rendered":"Apricot Cranberry Stuffed Pork Loin"},"content":{"rendered":"<h2>Apricot Cranberry Stuffed Pork Loin<\/h2>\n<p style=\"text-align: justify;\">Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12&#8243; Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela Lane created this dish, these two ladies were Semi-Finalist in the main dish competition at the I.D.O.S World championships held this past March in Salt Lake City, Utah.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/farm3.static.flickr.com\/2460\/3742297443_e128467b9d.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Apricot Cranberry Stuffed Pork Loin\" alt=\"Apricot Cranberry Stuffed Pork Loin\" src=\"http:\/\/farm3.static.flickr.com\/2460\/3742297443_e128467b9d.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<div class=\"ERClear\" style=\"text-align: justify;\"><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dinner<\/span><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\">Author: <span class=\"author\">Bev Shepard and Pamela Lane<\/span><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT45M\">45 min<br \/>\n<\/time><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H30M\">1 hour 30 min<br \/>\n<\/time><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H15M\">2 hours 15 min<br \/>\n<\/time><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary\" style=\"text-align: justify;\"><span class=\"summary\">Recipe from Bev Shepard and Pamela Lane. These two ladies were Semi-Finalist in the main dish competition at the I.D.O.S World championships held March 2009 in Sandy, Utah.<\/span><\/div>\n<div class=\"ERIngredients\" style=\"text-align: justify;\">\n<div>Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4lb pork loin<\/li>\n<li class=\"ingredient\">1 \u00bd cups dried apricots, cut in small pieces<\/li>\n<li class=\"ingredient\">\u00bd cup dried cranberries, chopped<\/li>\n<li class=\"ingredient\">3 tbs honey<\/li>\n<li class=\"ingredient\">1 \u00bd tsp ground ginger<\/li>\n<li class=\"ingredient\">2\/3 cup fine bread crumbs<\/li>\n<li class=\"ingredient\">2 tbs dry parsley<\/li>\n<li class=\"ingredient\">1 tbs flour<\/li>\n<li class=\"ingredient\">1 tbs finely grated Parmesan cheese<\/li>\n<li class=\"ingredient\">\u00bd tsp sugar<\/li>\n<li class=\"ingredient\">\u00bd tsp salt and pepper<\/li>\n<li class=\"ingredient\">\u00bd tsp dry oregano crushed<\/li>\n<li class=\"ingredient\">\u00bc tsp garlic salt<\/li>\n<li class=\"ingredient\">\u00bc tsp onion salt<\/li>\n<li class=\"ingredient\">2 tbs shortening<\/li>\n<li class=\"ingredient\">2 cups apple juice<\/li>\n<li class=\"ingredient\">2lbs roasting potatoes<\/li>\n<li class=\"ingredient\">1lb carrots<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\" style=\"text-align: justify;\">\n<p>Instructions<\/p>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a small bowl combine apricots, cranberries, honey and ginger.<\/li>\n<li class=\"instruction\">In another bowl combine bread crumbs, parsley, flour, Parmesan cheese, sugar, salt, pepper, oregano, garlic, and onion then cut in shortening and set aside.<\/li>\n<li class=\"instruction\">Take roast and slice along the long side and slice to unroll roast.<\/li>\n<li class=\"instruction\">When rolled out, spread with apricot mixture, and then sprinkle with \u00bd cup of bread crumb mixture.<\/li>\n<li class=\"instruction\">Roll roast up gently and tie with string on each end and in the center.<\/li>\n<li class=\"instruction\">Pat roast with remaining bread crumbs on all sides.<\/li>\n<li class=\"instruction\">Place the roast on a trivet or small racks in the D.O. Bake for 1 \u00bd hours at 400\u00b0. Then add 1 to 2 cups of apple juice, roasting potatoes and carrots.<\/li>\n<li class=\"instruction\">Cook till done and temperature of meat is 145\u00b0.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\">Here is the full article in PDF format for you to enjoy!<\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\"><\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/08\/Apricot-Cranberry-Stuffed-Pork-Loin.pdf\">Apricot Cranberry Stuffed Pork Loin<\/a><\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\"><\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none; text-align: justify;\">3.1.09<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Apricot Cranberry Stuffed Pork Loin Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12&#8243; Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela Lane created this dish, these two ladies were Semi-Finalist in the main [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,299],"tags":[1015,468,399,7,469,33,472,2777,5371,471,473,470],"class_list":["post-971","post","type-post","status-publish","format-standard","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-dutch-oven-recipe","tag-apricot","tag-camp-chef","tag-cooking-outdoors","tag-cranberry","tag-dutch-oven","tag-dutch-oven-pork-loin","tag-i-d-o-s-world-championships","tag-pork-recipes-tips-and-techniques","tag-pork-lion","tag-pork-loin-recepie","tag-stuffed-pork-loin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Cranberry Stuffed Pork Loin<\/title>\n<meta name=\"description\" content=\"Apricot Cranberry Stuffed Pork Loin with mixed vegetables recipe cooked in Dutch oven. 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Last Tips, Tricks, and Techniques video, I showed you how to \"How to Roll Cut\". This week I will show you how I \"Truss a Pork Tenderloin\", simple and quick, this technique will have you stuffing a roast of any size with\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Truss a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/How-to-Truss-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":23420,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-salt-crusted-pork-loin-recipe\/","url_meta":{"origin":971,"position":1},"title":"Dutch oven Salt-Crusted Pork Loin Recipe","author":"Gary House","date":"February 23, 2018","format":false,"excerpt":"Salt-Crusted Pork Loin is another one of those easy to make\/cook recipes that I love to share. Big on flavor and the wow factor, you will find yourself adding this to the must make recipe collection, and making it again and again. I used a large 10\" Camp Dutch oven\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Salt-Crusted Pork Loin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":5169,"url":"https:\/\/cooking-outdoors.com\/grilling-stuffed-pork-loin-in-a-cedar-plank-tray-video\/","url_meta":{"origin":971,"position":2},"title":"Grilling Stuffed Pork Loin in a Cedar Plank Tray Video","author":"Gary House","date":"December 19, 2012","format":false,"excerpt":"Grilling Stuffed Pork Loin in a Cedar Plank Tray Video Grilling Stuffed Pork Loin in a Cedar Plank Tray with Vegetables Recipe, just in time for the Holiday! I\u00a0grill a Stuffed Pork Loin in a Cedar Plank Tray with vegetables. Originally created for cooking in a Dutch oven, this recipe\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Stuffed Pork Loin in a Cedar Plank Tray","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/Grilling-Stuffed-Pork-Loin-in-a-Cedar-Plank-Tray.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9804,"url":"https:\/\/cooking-outdoors.com\/day-1-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":971,"position":3},"title":"Day 1 &#8211; 2014 International Dutch Oven Society&#8217;s World Championship Cook-Off","author":"Gary House","date":"March 19, 2014","format":false,"excerpt":"Day 1 - 2014 International Dutch Oven Society's World Championship Cook-Off Recipe Photo's Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 - 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pecan and Walnut Coffee-Cream Torte","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Pecan-and-Walnut-Coffe-Cream-Torte.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1829,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-pork-chile-verde-video\/","url_meta":{"origin":971,"position":4},"title":"Dutch oven Pork Chile Verde Video","author":"Gary House","date":"September 3, 2010","format":false,"excerpt":"Dutch oven Pork Chile Verde Video This was one of the funnest dishes I have made in my Camp Chef Dutch oven. My inspiration came from a dozen different recipes that I didn't like so I decided to throw my own version together. This Pork Chile Verde recipe can easily\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9895,"url":"https:\/\/cooking-outdoors.com\/finals-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":971,"position":5},"title":"Finals \u2013 2014 International Dutch Oven Society World Championship Cook-Off","author":"Gary House","date":"March 26, 2014","format":false,"excerpt":"Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Sansho Beef with Seasame Green Beans, Sticky Rice and Asian Salad","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/971\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}