{"id":9669,"date":"2014-02-12T17:33:37","date_gmt":"2014-02-13T00:33:37","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9669"},"modified":"2014-07-04T14:36:19","modified_gmt":"2014-07-04T21:36:19","slug":"parmesan-breaded-turkey-cutlets-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/parmesan-breaded-turkey-cutlets-recipe\/","title":{"rendered":"Parmesan-Breaded Turkey Cutlets Recipe"},"content":{"rendered":"

How to make Parmesan-Breaded Turkey Cutlets Recipe<\/h2>\n

Pair this recipe up with some mashed new red potatoes and grilled asparagus. Wash it down with a European Pilsner!<\/p>\n

\"Parmesan-Breaded<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

2 boneless, skinless turkey tenders ( about 10 ounces each )<\/p>\n

1\/2 teaspoon salt<\/p>\n

1\/4 teaspoon freshly ground pepper<\/p>\n

3 slices whole wheat or white bread, torn into small pieces<\/p>\n

1 tablespoon coarsely chopped fresh rosemary<\/p>\n

3 tablespoons freshly grated Parmesan cheese<\/p>\n

2 large eggs<\/p>\n

1\/4 cup all-purpose flour<\/p>\n

3 tablespoons extra virgin olive oil, or as needed<\/p>\n

Lemon wedges<\/p><\/blockquote>\n

\"Parmesan-Breaded<\/a><\/p>\n

Cut each turkey piece in half crosswise.<\/p>\n

Butterfly each piece by cutting horizontally into the chicken and opening it like a book.<\/p>\n

Using a rolling pin or the flat side of a meat pounder, lightly pound each piece between 2 sheets of waxed paper until about 1\/4 inch thick.<\/p>\n

Sprinkle on both sides with the salt-and-pepper and set aside.<\/p><\/blockquote>\n

\"Parmesan-Breaded<\/a><\/p>\n

In a food processor, combine the bread, rosemary, and Parmesan and process until finely chopped.<\/p>\n

Transfer the breadcrumb mixture to a pie plate.<\/p><\/blockquote>\n

\"Parmesan-Breaded<\/a><\/p>\n

In a bowl, beat eggs until well blended.<\/p>\n

But the flower on a piece of lax paper.<\/p><\/blockquote>\n

\"Cooking<\/a><\/p>\n

In a large, heavy skillet, heat the olive oil over medium-high heat.<\/p>\n

Dredge a turkey cutlet in the flour and shake off excess.<\/p>\n

Dip it in the egg, then in the breadcrumb mixture.<\/p>\n

Repeat with remaining cutlets.<\/p>\n

When the oil is hot, add two cutlets and cook until nicely browned on the first side, about 2 minutes.<\/p>\n

Turn and cook until browned on the second side, 2 to 3 minutes longer.<\/p>\n

Transfer to a platter and cover to keep warm.<\/p>\n

Repeat to cook the remaining two cutlets, adding more oil to the pan if needed.<\/p>\n

Served with the lemon wedges.<\/p><\/blockquote>\n

 <\/p>\n

Cook's tip:<\/strong><\/p>\n

These crispy cutlets are made from turkey tenderloins. If tenders are not available, you can cut slices from a breast of Turkey. First remove the skin and carve the turkey off the bone. Cut 1\/2 inch slices and pound them to make cutlets about 1\/4 inch thickness.<\/em><\/p><\/blockquote>\n

<\/div>\n
\t\n
Parmesan-Breaded Turkey Cutlets Recipe<\/div>\n
<\/div>\n
Author: Recipe courtesy of \u201cGreat Food Great Beer, The Anheuser-Busch Cookbook\u201d<\/span><\/div>\n
Serves: 4<\/span><\/div>\n
Pair this recipe up with some mashed new red potatoes and grilled asparagus. Wash it down with a European Pilsner!<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 boneless, skinless turkey tenders ( about 10 ounces each )<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/4 teaspoon freshly ground pepper<\/li>\n
  • 3 slices whole wheat or white bread, torn into small pieces<\/li>\n
  • 1 tablespoon coarsely chopped fresh rosemary<\/li>\n
  • 3 tablespoons freshly grated Parmesan cheese<\/li>\n
  • 2 large eggs<\/li>\n
  • 1\/4 cup all-purpose flour<\/li>\n
  • 3 tablespoons extra virgin olive oil, or as needed<\/li>\n
  • Lemon wedges<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Cut each turkey piece in half crosswise.<\/li>\n
    2. Butterfly each piece by cutting horizontally into the chicken and opening it like a book.<\/li>\n
    3. Using a rolling pin or the flat side of a meat pounder, lightly pound each piece between 2 sheets of waxed paper until about 1\/4 inch thick.<\/li>\n
    4. Sprinkle on both sides with the salt-and-pepper and set aside.<\/li>\n
    5. In a food processor, combine the bread, rosemary, and Parmesan and process until finely chopped.<\/li>\n
    6. Transfer the breadcrumb mixture to a pie plate.<\/li>\n
    7. In a bowl, beat eggs until well blended.<\/li>\n
    8. But the flower on a piece of lax paper.<\/li>\n
    9. In a large, heavy skillet, heat the olive oil over medium-high heat.<\/li>\n
    10. Dredge a turkey cutlet in the flour and shake off excess.<\/li>\n
    11. Dip it in the egg, then in the breadcrumb mixture.<\/li>\n
    12. Repeat with remaining cutlets.<\/li>\n
    13. When the oil is hot, add two cutlets and cook until nicely browned on the first side, about 2 minutes.<\/li>\n
    14. Turn and cook until browned on the second side, 2 to 3 minutes longer.<\/li>\n
    15. Transfer to a platter and cover to keep warm.<\/li>\n
    16. Repeat to cook the remaining two cutlets, adding more oil to the pan if needed.<\/li>\n
    17. Served with the lemon wedges.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.2265<\/div>\n<\/div>\n
      <\/div>\n
      Recipe courtesy of \u201cGreat Food Great Beer, The Anheuser-Busch Cookbook\u201d<\/em><\/strong><\/div>\n
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      How to make Parmesan-Breaded Turkey Cutlets Recipe Pair this recipe up with some mashed new red potatoes and grilled asparagus. Wash it down with a European Pilsner! Ingredients 2 boneless, skinless turkey tenders ( about 10 ounces each ) 1\/2 teaspoon salt 1\/4 teaspoon freshly ground pepper 3 slices whole wheat or white bread, torn […]<\/p>\n","protected":false},"author":1,"featured_media":9677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,285],"tags":[3660,1633,3258,7,2199,1225,3661,3659,1796,2998,3657,3662,3257,3658],"class_list":["post-9669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-anheuser-busch-recipe","tag-camping-recipe","tag-cast-iron-skillet-recipe","tag-cooking-outdoors","tag-cooking-outside","tag-easy-grilling-recipe","tag-easy-skillet-recipe","tag-how-to-cook-turkey-cutlets","tag-outdoor-cooking","tag-outdoor-cooking-recipe","tag-parmesan-breaded-turkey-cutlets","tag-recipe-for-camping","tag-skillet-recipe","tag-turkey-cutlets-recipe"],"yoast_head":"\nHow to make Parmesan-Breaded Turkey Cutlets Recipe<\/title>\n<meta name=\"description\" content=\"How to make Parmesan-Breaded Turkey Cutlets Recipe. 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Originally I made this\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast Iron Skillet Chicken Casserole","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10006,"url":"https:\/\/cooking-outdoors.com\/creamy-cajun-chicken-skillet-recipe\/","url_meta":{"origin":9669,"position":1},"title":"Creamy Cajun Chicken Skillet Recipe","author":"Gary House","date":"April 12, 2014","format":false,"excerpt":"Creamy Cajun Chicken Skillet Recipe \u00a0 Creamy, spicy, full of tender chicken, onions, mushrooms and red bell peppers, cooked outdoors in a cast iron skillet on the New Camp Chef Somerset III Patio Stove! A perfect combination of outdoor cooking magic! I paired mine Creamy Cajun Chicken Skillet recipe with\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Creamy Cajun Chicken Skillet Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Creamy-Cajun-Chicken-Skillet-Recipe1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Creamy-Cajun-Chicken-Skillet-Recipe1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Creamy-Cajun-Chicken-Skillet-Recipe1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Creamy-Cajun-Chicken-Skillet-Recipe1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9715,"url":"https:\/\/cooking-outdoors.com\/orange-olive-chicken-scaloppine-recipe\/","url_meta":{"origin":9669,"position":2},"title":"Orange-Olive Chicken Scaloppine Recipe","author":"Gary House","date":"February 22, 2014","format":false,"excerpt":"Orange-Olive Chicken Scaloppine Recipe | Cast iron skillet cooking \u00a0 Another great recipe packed with unique but complimenting flavors cooking in a cast iron skillet, outdoors, of course! This recipe is from the \"Great Food Great Beer\" Cookbook and was cooked outdoors with a 12\" Cast iron skillet and the\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Orange-Olive Chicken Scaloppine Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Orange-Olive-Chicken-Scaloppine-Recipe9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Orange-Olive-Chicken-Scaloppine-Recipe9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Orange-Olive-Chicken-Scaloppine-Recipe9.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Orange-Olive-Chicken-Scaloppine-Recipe9.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22379,"url":"https:\/\/cooking-outdoors.com\/easy-cast-iron-skillet-linguica-pizza-recipe\/","url_meta":{"origin":9669,"position":3},"title":"Easy Cast Iron Skillet Linguica Pizza Recipe","author":"Gary House","date":"October 15, 2015","format":false,"excerpt":"Easy Cast Iron Skillet Linguica Pizza Recipe Without a doubt, pizza is big in our family. It really doesn't matter what kind of pizza, as long as it has pepperoni and cheese for the boys ... oh well. One of the fears of pizza making, is getting the dough just\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Cast iron skillet Linguica pizza | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5106,"url":"https:\/\/cooking-outdoors.com\/mountain-man-frittata-recipe\/","url_meta":{"origin":9669,"position":4},"title":"Mountain Man Frittata Recipe","author":"Gary House","date":"December 4, 2012","format":false,"excerpt":"Mountain Man Frittata Recipe Mountain Man Frittata\u00a0is probably a bit of a name stretch but the basic recipe steps and ingredients for a Mountain Man Breakfast and a Frittata\u00a0are very similar. A traditional Mountain Man breakfast has hash brown potatoes in it and a Frittata, to the best of my\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mountain Man Frittata Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/94E1A970-1A15-461C-A277-2F941723508E2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5461,"url":"https:\/\/cooking-outdoors.com\/grilling-lasagna-in-a-cedar-plank-tray-video\/","url_meta":{"origin":9669,"position":5},"title":"Grilling Lasagna in a Cedar Plank Tray video","author":"Gary House","date":"March 2, 2013","format":false,"excerpt":"Grilling Lasagna in a Cedar Plank Tray video Here is a super simple Lasagna recipe that will wow your friends and family, not the recipe ... it's how you will grill it! Today we are grilling Lasagna in Cedar Plank Tray! http:\/\/youtu.be\/kykXO4WcJMA Natures Choice Grilling planks are available at the\u2026","rel":"","context":"In "Plank Cooking"","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Grilled Lasagna | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/Cedar-Plank-Grilled-Lasagna1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9669"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/9677"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}