{"id":9631,"date":"2014-02-05T12:36:49","date_gmt":"2014-02-05T19:36:49","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9631"},"modified":"2015-07-30T10:56:26","modified_gmt":"2015-07-30T17:56:26","slug":"delicious-grilled-cheese-sandwiches-on-the-island-grillstone","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/delicious-grilled-cheese-sandwiches-on-the-island-grillstone\/","title":{"rendered":"Delicious Grilled Cheese Sandwiches on the Island Grillstone"},"content":{"rendered":"

How to make Delicious Grilled Cheese Sandwiches on the Island Grillstone!<\/h2>\n

The other day, I decided to make some grilled cheese damages on the grill for lunch. Though I took a few minutes extra to prep some of the goodies I was going to put in my sandwiches, it really was only a matter of minutes before I had these delicious gooey gooey cheesy grilled cheese sandwiches. What you had yours is simply a matter of your own creativity and taste, keeping it simple is always the best rule of thumb.<\/p>\n

I of course made mine on the Island Grillstone, but you could use a skillet, griddle or even grill them directly on the cooking grate, keeping in mind to liberally greased your cooking surface with butter or oil to prevent sticking.<\/p>\n

Here's a photo essay of my delicious grilled cheese sandwiches grilled on the Island Grillstone<\/a> with the ingredients listed below.<\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

\"Delicious<\/a><\/p>\n

\u00a0Ingredients: sourdough bread, avocados, roasted turkey, roasted red bell peppers, saut\u00e9ed mushrooms, fresh margarine with salt and pepper, roasted heirloom tomatoes, provolone cheese, cheddar cheese, Bacon and butter.<\/p>\n

\"Bacon,<\/a><\/p>\n

\u00a0Bacon, Turkey, Avocado and Cheddar Cheese Grilled Cheese Sandwiches<\/p>\n

\"Delicious<\/a><\/p>\n

 <\/p>\n

\"Delicious<\/a><\/p>\n

 <\/p>\n

\"Delicious<\/a><\/p>\n

 <\/p>\n

\"Roasted<\/a>Roasted Red Bell Peppers, Sauteed Mushroom and Provolone Cheese Grilled Cheese Sandwiches<\/p>\n

 <\/p>\n

\"Delicious<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Delicious Grilled Cheese Sandwiches on the Island Grillstone! The other day, I decided to make some grilled cheese damages on the grill for lunch. Though I took a few minutes extra to prep some of the goodies I was going to put in my sandwiches, it really was only a matter of […]<\/p>\n","protected":false},"author":1,"featured_media":9642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,5327],"tags":[848,3647,697,2334,3645,2330,3646,5361,3644,1599],"class_list":["post-9631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-island-grillstone","tag-how-to-grill","tag-easy-grilled-cheese-sandwiches","tag-grilled-cheese","tag-grilled-cheese-sandwich","tag-grilled-cheese-sandwich-recipe","tag-grilled-sandwich","tag-grilled-sandwiches","tag-grilling-recipes-tips-and-techniques","tag-how-to-make-grilled-cheese-sandwich","tag-island-grillstone-recipe"],"yoast_head":"\nHow 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content=\"https:\/\/cooking-outdoors.com\/delicious-grilled-cheese-sandwiches-on-the-island-grillstone\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-05T19:36:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-07-30T17:56:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/Delicious-Grilled-Cheese-Sandwiches4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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Just goes to show you that grilling on the Island Grillstone produces beautiful results. Bobbi Gallegos entered this grilled recipe idea, here is her entry: Roasted Strawberries, Brie\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/dessert-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Strawberry, Chocolate and Brie Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3388-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4494,"url":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","url_meta":{"origin":9631,"position":1},"title":"Grilled Open Faced Rib Eye Sandwich","author":"Gary House","date":"September 25, 2012","format":false,"excerpt":"Grilled Open Faced Rib Eye Sandwich Week #3 of the Island Grillstone contest has ended and we have another great recipe for the grill! This will be a first for me, grilled Pumpernickel bread, in fact I don't ever remember eating Pumpernickel bread before. This recipe combines some great flavors\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Open Faced Rib Eye Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":21058,"url":"https:\/\/cooking-outdoors.com\/grilled-italian-meatball-sandwich-with-pesto-sauce-recipe\/","url_meta":{"origin":9631,"position":2},"title":"Grilled Italian Meatball Sandwich with Pesto Sauce Recipe","author":"Gary House","date":"March 13, 2015","format":false,"excerpt":"Grilled Italian Meatball Sandwich with Pesto Sauce Recipe http:\/\/youtu.be\/5u2xaGh5SpA Here is my take on the classic Italian Meatball Sandwich, grilled on the Island Grillstone, smothered with fresh pesto sauce and piled into a delicious mutli-seed bun. I\u2019ll show you how to grill those meatballs perfectly without losing a single one\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Italian Meatball Sandwich with Pesto Sauce Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Grilled-Italian-Meatball-Sandwich-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3447,"url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-and-artichoke-hearts\/","url_meta":{"origin":9631,"position":3},"title":"Grilled Asparagus and Artichoke Hearts","author":"Gary House","date":"March 23, 2012","format":false,"excerpt":"Grilled Asparagus and Artichoke Hearts One of the most popular posts about grilling on Cooking-Outdoors has been my \"Foiled Wrapped Asparagus Grilled on the Barbecue\" recipe. Day after day, this article has been read by thousands of people and rightfully so! Grilled Asparagus is absolutely amazing, when done correctly. This\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Asparagus and Artichoke Hearts","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7188\/6852680056_fcb3c7f8e0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4767,"url":"https:\/\/cooking-outdoors.com\/island-grillstone-open-faced-rib-eye-sandwich\/","url_meta":{"origin":9631,"position":4},"title":"Island Grillstone Open Faced Rib Eye Sandwich","author":"Gary House","date":"October 25, 2012","format":false,"excerpt":"Island Grillstone Open Faced Rib Eye Sandwich (Closed Captioning available on this video) \u00a0 Video transcript: \u00a0 Presenter: \u00a0 Today in the Cooking Everything Outdoor show we\u2019re making the Island Grillstone winning recipe, open faced rib eye sandwiches with grilled onions and melted provolone cheese. You\u2019re going to love this.\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Open Faced Rib Eye Sandwiches","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Island-Grillstone-Open-Faced-Rib-Eye-Sandwiches.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6312,"url":"https:\/\/cooking-outdoors.com\/island-grillstone-breakfast-omelet-video\/","url_meta":{"origin":9631,"position":5},"title":"Island Grillstone Breakfast Omelet Video","author":"Gary House","date":"July 30, 2013","format":false,"excerpt":"Island Grillstone Breakfast Omelet Video 3rd in a series of 3 breakfast recipe videos. This is my easy to grill breakfast omelet with fresh Basil and Goat cheese with a nice helping of grilled bacon to start your morning off right! http:\/\/youtu.be\/bD1yxRvGjPs You can find more information on the Island\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9631"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9631\/revisions"}],"predecessor-version":[{"id":22148,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9631\/revisions\/22148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/9642"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}