Superbowl Sunday Recipe!<\/p>\n
This delicious Super Bowl recipe will have your guests praising your culinary skills! Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection.<\/p>\n
<\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p> <\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Smoked Bacon Wrapped Chicken Cordon Bleu<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">BBQ<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Cooking-Outdoors.com \/ Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT90M\">90 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H50M\">1 hour 50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection. [url href=”http:\/\/youtu.be\/bS_t26V38NU” target=”_blank”]http:\/\/youtu.be\/bS_t26V38NU[\/url]<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 Skinless boneless chicken breast, cut into half and pounded thinly<\/li>\n<li class=\"ingredient\">1 Egg , beaten<\/li>\n<li class=\"ingredient\">16 Bacon slices, thick cut<\/li>\n<li class=\"ingredient\">8 Ham slices (apple wood smoked ham used)<\/li>\n<li class=\"ingredient\">1 Cup (16 tbs) Fried onion flakes<\/li>\n<li class=\"ingredient\">4 Large, thick slices Provolone cheese slices<\/li>\n<li class=\"ingredient\">Rainbow peppercorns, to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Prepare the smoker.<\/li>\n<li class=\"instruction\">On a flat surface, place one half of the flattened chicken breast, place two pieces of smoked ham on it and arrange a piece of provolone cheese in the center.<\/li>\n<li class=\"instruction\">Sprinkle with pepper and roll the chicken breast as shown in the video.<\/li>\n<li class=\"instruction\">Dip each roll in the beaten egg and then in the fried onions to coat evenly.<\/li>\n<li class=\"instruction\">Prepare a weave with the bacon slices and place the chicken roll in the center. Neatly wrap the bacon slices around the chicken and secure with a toothpick. Repeat with the remaining chicken breast and create 3 more rolls.<\/li>\n<li class=\"instruction\">You can sprinkle the remaining onion on top.<\/li>\n<li class=\"instruction\">Place them in the smoker at 225 degrees.<\/li>\n<li class=\"instruction\">It might take anywhere between 30 minutes to 90 minutes depending upon the thickness of the chicken.<\/li>\n<li class=\"instruction\">The chicken is ready when the internal temperature reaches 165 degrees.<\/li>\n<li class=\"instruction\">Serve hot for Superbowl Sunday!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Serving size: <span class=\"servingSize\">4<\/span> Calories: <span class=\"calories\">393<\/span> Fat: <span class=\"fat\">22 g<\/span> Saturated fat: <span class=\"saturatedFat\">7.7 g<\/span> Carbohydrates: <span class=\"carbohydrates\">4 g<\/span> Sugar: <span class=\"sugar\">0.3 g<\/span> Sodium: <span class=\"sodium\">842.7 mg<\/span> Fiber: <span class=\"fiber\">0.74 g<\/span> Protein: <span class=\"protein\">43 g<\/span> Cholesterol: <span class=\"cholesterol\">163.3 mg<\/span><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2265<\/div>\n<\/div>\n<p> <\/p>\n<blockquote><p><em><strong>Video Transcript:<\/strong><\/em><br \/>\n<strong>Presenter:<\/strong><br \/>\nDo you like chicken cordon bleu?<br \/>\nOr how about smoked bacon wrapped chicken cordon bleu for Super Bowl?<br \/>\nThat\u2019s right, Super Bowl Sunday, chicken cordon bleu on the Cooking Everything Outdoors show.<br \/>\nGary House with the outdoor cook Cooking Everything Outdoors show, I hope you try this at home.<br \/>\nNow, this isn\u2019t a traditional chicken cordon bleu.<br \/>\nIt\u2019s just my version, something I like to do.<br \/>\nAnd of course, the star\u2019s going to be chicken breast and this is two breasts, which I have cut in half and pounded out thinly.<br \/>\nWe\u2019ll need one egg.<br \/>\nSome nice thick cut bacon.<br \/>\nYou\u2019ll need 3 to 4 slices for each.<br \/>\nThis is honey\u2026 no, excuse me, applewood smoked natural ham.<br \/>\nI have some wonderful fried onion crisp pieces.<br \/>\nI have some nice thick slices of provolone, traditionally it\u2019s Swiss, but I like the provolone in mine.<br \/>\nNo salt whatsoever.<br \/>\nThere\u2019s enough in the bacon and ham.<br \/>\nAnd then I\u2019ll be using some fresh ground black\u2026 or actually, these are rainbow peppercorns which I prefer.<br \/>\nNow is a good time to fire up the smoker before we start building our chicken cordon bleus.<br \/>\nSo let\u2019s put this together.<br \/>\nWe\u2019re going to do multiple steps here.<br \/>\nTake your a thin chicken breast and you want to just put a couple slices of ham in there.<br \/>\nAnd a good solid piece of your provolone.<br \/>\nAnd then I will sprinkle a little bit of pepper on the inside here.<br \/>\nAnd then basically what we want to do is to roll this up and like a cube or a ball.<br \/>\nEach one\u2019s going to be a little bit different because of the size of the breasts and how you skillfully cut this.<br \/>\nBut this is as simple as the filling kits.<br \/>\nSo now we want to coat the outside of our chicken breasts with the fried onion pieces.<br \/>\nAnd I\u2019m just going to use a little bit of egg, the whole egg as a binder.<br \/>\nNothing fancy, nothing amazing.<br \/>\nSo we\u2019ll have that ready.<br \/>\nAnd we\u2019re also going to have our bacon ready.<br \/>\nNow, you know, these are pretty small so we could probably get away with just 2 weaved bacon, but I\u2019m going to, you know, kind of\u2026 it\u2019s a Super Bowl and it\u2019s kind of a big thing, so I want to make these as delightful as possible.<br \/>\nSo how are we going to do this?<br \/>\nWe\u2019re going to take one of our chicken breasts.<br \/>\nHave your onion pieces ready.<br \/>\nAnd basically, I just want to give this a coat on the top and then I want to get my chicken breast top good and coated.<br \/>\nAnd then I want to place that on my bacon weave.<br \/>\nAnd then we\u2019re going to close this up.<br \/>\nPinning is optional with a toothpick.<br \/>\nBut I think I\u2019m going to be in pretty good shape or not, and that is what we\u2019re looking for.<br \/>\nOkay, let\u2019s do this one more time.<br \/>\nWe\u2019re going to dip it in our egg wash.<br \/>\nWe\u2019re going to dip it in our onion.<br \/>\nAnd we\u2019re going to put it on our bacon weave.<br \/>\nAnd then we\u2019re just going to wrap all this up.<br \/>\nSo I\u2019ve four made, one was requested with no bacon.<br \/>\nSo that\u2019s where we\u2019re at on that.<br \/>\nNow, if you have a little bit of leftover fried onion pieces, go ahead and sprinkle that on top of the bacon and everything.<br \/>\nIt\u2019s just going to add more flavor to it.<br \/>\nYou know, it\u2019s not going to stay crisp because there\u2019s going to be a lot of oil and grease that\u2019s going to be absorbed in these.<br \/>\nBut we\u2019re looking for that flavor of the onion.<br \/>\nLet\u2019s get these in the smoker.<br \/>\nSo get your smoker up to 225 degrees.<br \/>\nThis is also a good time to run a remote thermometer cable through your smoker so you can insert it into your chicken.<br \/>\nNow, how long will this take?<br \/>\nIt depends on the thickness of your chicken.<br \/>\nIt could take anywhere from 30 minutes to an hour and a half honestly.<br \/>\nYou just have to cook it until it reaches 165 degrees internal temperature.<br \/>\nAlright.<br \/>\nLet\u2019s get our chicken breast on there.<br \/>\nI did like to get some of this [inaudible]<br \/>\nNow, obviously, the one without any bacon\u2019s going to cook a lot faster than the other ones.<br \/>\nOkay, these have been in here exactly an hour and a half.<br \/>\nThey\u2019ve reached an internal temperature of 165 degrees.<br \/>\nI pulled off the smaller piece earlier because that got done.<br \/>\nIt\u2019s quicker.<br \/>\nBut you got to take a look at this.<br \/>\nLook at that.<br \/>\nThose look fantastic.<br \/>\nI\u2019m just going to bare-hand these.<br \/>\nOh my Gosh, look at that color.<br \/>\nLet\u2019s cut one open and see how we did.<br \/>\nHopefully, mine is not too dull, that crunchy onion top and the gooey\u2026<br \/>\nWow.<br \/>\nLook at that.<br \/>\nThat gooey cheese is just to die for.<br \/>\nAlright.<br \/>\nWell, there you have it, my bacon wrapped chicken cordon bleu smoked in the Camp Chef 18 inch Smoke Vault for Super Bowl Sunday.<br \/>\nOozy, gooey, crispy, rich bacon flavor\u2026 I mean this is to die for.<br \/>\nLet\u2019s give this a try.<br \/>\nI got to tell you the chicken is so tender and it\u2019s moist.<br \/>\nAnd you know what it\u2019s like when it\u2019s got bacon grease dripping over it.<br \/>\nThe bacon\u2019s just super accentuated by the smoke and a crispy onion on the top really makes it just pop.<br \/>\nYou get a little bit of the cheese flavor.<br \/>\nI imagine the deeper I cut into that, the more cheese I\u2019m going to get in the ham, I\u2019m going to get out of that.<br \/>\nMan, this is a win.<br \/>\nSuper Bowl knockout, man.<br \/>\nGive this a try.<br \/>\nI\u2019ll see you when I see you.<\/p><\/blockquote>\n<p> <\/p>\n<p> <\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/smoked-bacon-wrapped-chicken-cordon-bleu\/smoked-bacon-wrapped-chicken-cordon-bleu1\/\" rel=\"attachment wp-att-10621\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10621\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Smoked-Bacon-Wrapped-Chicken-Cordon-Bleu1-300x168.jpg\" alt=\"Smoked Bacon Wrapped Chicken Cordon Bleu\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Smoked-Bacon-Wrapped-Chicken-Cordon-Bleu1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Smoked-Bacon-Wrapped-Chicken-Cordon-Bleu1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Bacon Wrapped Chicken Cordon Bleu Video Superbowl Sunday Recipe! This delicious Super Bowl recipe will have your guests praising your culinary skills! Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection. (Closed Captioning available on this video) Smoked Bacon Wrapped Chicken Cordon Bleu Recipe Type: BBQ Cuisine: American Author: Cooking-Outdoors.com […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1578,285,499],"tags":[797,95,809,848,76,1460,5360,3065,3275,1267,2048,491,399,3643,36,3424,7,417,5356,1839,3428,516,45,26,1755,1877,506,1161,2568,3429,798,1796,87],"class_list":["post-9605","post","type-post","status-publish","format-video","hentry","category-bbq-smoking-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-how-to-cook-in-a-dutch-oven","tag-how-to-grill","tag-bacon","tag-bacon-recipe","tag-bbq","tag-bbq-bbq","tag-bbq-bbq-bbq","tag-bbq-recipe","tag-bbq-recipes","tag-bbq-ribs","tag-camp-chef","tag-camp-chef-recipe","tag-cooking","tag-cooking-everything-outdoors-show","tag-cooking-outdoors","tag-cooking-video","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-dutch-oven-cooking-recipes","tag-dutch-oven-tips","tag-gary-house","tag-grill","tag-grilling","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-outdoor-cooking","tag-recipe","post_format-post-format-video","course-bbq","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Bacon Wrapped Chicken Cordon Bleu Video<\/title>\n<meta name=\"description\" content=\"This delicious recipe will have your guests praising your culinary skills! 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