{"id":9579,"date":"2014-01-30T13:37:06","date_gmt":"2014-01-30T20:37:06","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9579"},"modified":"2014-07-01T19:46:48","modified_gmt":"2014-07-02T02:46:48","slug":"spice-rubbed-pork-with-tomatoes-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/spice-rubbed-pork-with-tomatoes-recipe\/","title":{"rendered":"Spice-Rubbed Pork with Tomatoes Recipe"},"content":{"rendered":"

How to make Spice-Rubbed Pork with Tomatoes Recipe<\/h2>\n

 <\/p>\n

Grilling kabob strips from a Pork Tenderloin mildly seasoned with Moroccan spices and fresh grape tomatoes creates this quick and easy recipe. Just pair it up with some Grilled Rice<\/a> of your choice!<\/p>\n

This is a great starter recipe if you are just learning how to grill!<\/p>\n

\n

Spice-Rubbed Pork with Tomatoes Recipe<\/h2>\n

Ingredients<\/p>\n

1 tbs brown sugar<\/p>\n

1 tsp ground coriander<\/p>\n

1\/2 tsp garlic powder<\/p>\n

1\/2 tsp freshly ground black pepper<\/p>\n

1\/4 tsp salt<\/p>\n

1\/4 tsp ground cumin<\/p>\n

1\/8 tsp ground ginger<\/p>\n

1 pork tenderloin (about 1 pd), trimmed of excess fat<\/p>\n

1 tsp chile paste<\/p>\n

16 cherry tomatoes<\/p>\n

2 tbs soy sauce<\/p>\n

1 tsp dark sesame oil<\/p><\/blockquote>\n

\u00a0\"Spice-Rubbed<\/a><\/p>\n

Soak 16 wooden skewers in water for 30 minutes.<\/p>\n

Prepare a grill for cooking over medium-high heat.<\/p>\n

First, oil the rack.<\/p>\n

If using a Charcoal Grill, prepare a solid bed of medium-Hot coals.<\/p>\n

If using a gas grill, preheat too high and close the lid, then open the lid and lower the heat to medium-high ( you can hold your hand one to 2 inches above grill level only 3 to 4 seconds ).<\/p><\/blockquote>\n

\u00a0\"Spice-Rub<\/a><\/p>\n

Meanwhile, in a small bowl, combine the brown sugar, coriander, garlic powder, pepper, salt, cumin, and ginger.<\/p>\n

Rinse the pork tenderloin and pat dry with paper towels.<\/p>\n

Cut the pork in half crosswise, and cut each half into eight lengthwise strips.<\/p><\/blockquote>\n

\"Spice-Rubbed<\/a><\/p>\n

In a shallow dish combine the pork strips and chili paste, tossing to coat.<\/p><\/blockquote>\n

\"Brown<\/a><\/p>\n

Sprinkle the brown sugar mixture evenly over the pork, tossing to coat.<\/p>\n

Let the pork stand for 10 minutes.<\/p><\/blockquote>\n

\u00a0\"Spice-Rubbed<\/a><\/p>\n

Thread one strip of pork and one tomato onto each soaked skewer.<\/p>\n

Lay the skewers on the grill.<\/p><\/blockquote>\n

\"Grilling<\/a><\/p>\n

Cook, turning once, until the browned and still slightly pink in the center (cut to test), about three minutes on each side.<\/p>\n

In a small bowl, stir together the soy sauce and sesame oil, then drizzle over the pork skewers and serve.<\/p>\n

Makes four servings<\/em><\/p><\/blockquote>\n

\t\n
Spice-Rubbed Pork with Tomatoes Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Grilling<\/span><\/div>\n
Author: Anheuser-Busch Cookbook<\/span><\/div>\n
Serves: 4<\/span><\/div>\n
Grilling kabob strips from a Pork Tenderloin mildly seasoned with Moroccan spices and fresh grape tomatoes creates this quick and easy recipe. Just pair it up with some Grilled Rice of your choice! This is a great starter recipe if you are just learning how to grill!<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 tbs brown sugar<\/li>\n
  • 1 tsp ground coriander<\/li>\n
  • 1\/2 tsp garlic powder<\/li>\n
  • 1\/2 tsp freshly ground black pepper<\/li>\n
  • 1\/4 tsp salt<\/li>\n
  • 1\/4 tsp ground cumin<\/li>\n
  • 1\/8 tsp ground ginger<\/li>\n
  • 1 pork tenderloin (about 1 pd), trimmed of excess fat<\/li>\n
  • 1 tsp chile paste<\/li>\n
  • 16 cherry tomatoes<\/li>\n
  • 2 tbs soy sauce<\/li>\n
  • 1 tsp dark sesame oil<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Soak 16 wooden skewers in water for 30 minutes.<\/li>\n
    2. Prepare a grill for cooking over medium-high heat.<\/li>\n
    3. First, oil the rack.<\/li>\n
    4. If using a Charcoal Grill, prepare a solid bed of medium-Hot coals.<\/li>\n
    5. If using a gas grill, preheat too high and close the lid, then open the lid and lower the heat to medium-high ( you can hold your hand one to 2 inches above grill level only 3 to 4 seconds ).<\/li>\n
    6. Meanwhile, in a small bowl, combine the brown sugar, coriander, garlic powder, pepper, salt, cumin, and ginger.<\/li>\n
    7. Rinse the pork tenderloin and pat dry with paper towels.<\/li>\n
    8. Cut the pork in half crosswise, and cut each half into eight lengthwise strips.<\/li>\n
    9. In a shallow dish combine the pork strips and chili paste, tossing to coat.<\/li>\n
    10. Sprinkle the brown sugar mixture evenly over the pork, tossing to coat.<\/li>\n
    11. Let the pork stand for 10 minutes.<\/li>\n
    12. Thread one strip of pork and one tomato onto each soaked skewer.<\/li>\n
    13. Lay the skewers on the grill.<\/li>\n
    14. Cook, turning once, until the browned and still slightly pink in the center (cut to test), about three minutes on each side.<\/li>\n
    15. In a small bowl, stir together the soy sauce and sesame oil, then drizzle over the pork skewers and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.2265<\/div>\n<\/div>\n

       <\/p>\n

      Recipe courtesy of “Great Food Great Beer, The Anheuser-Busch Cookbook”<\/strong><\/em><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      How to make Spice-Rubbed Pork with Tomatoes Recipe   Grilling kabob strips from a Pork Tenderloin mildly seasoned with Moroccan spices and fresh grape tomatoes creates this quick and easy recipe. Just pair it up with some Grilled Rice of your choice! This is a great starter recipe if you are just learning how to […]<\/p>\n","protected":false},"author":1,"featured_media":9593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299],"tags":[848,3642,7,2199,45,3641,26,3637,3638,1321,3634,3636,3635,1796,3640,3639],"class_list":["post-9579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-how-to-grill","tag-anheiser-bush-recipe","tag-cooking-outdoors","tag-cooking-outside","tag-grill","tag-grilled-pork-recipe","tag-grilling","tag-grilling-kabobs","tag-grilling-pork-skewers","tag-grilling-recipe","tag-kabob","tag-kabob-recipe","tag-kabobs","tag-outdoor-cooking","tag-pork-recipe","tag-skewer-recipe","course-grilling-2"],"yoast_head":"\nSpice-Rubbed Pork with Tomatoes Recipe<\/title>\n<meta name=\"description\" content=\"Grilled Spice-Rubbed Pork kabob strips from a Pork Tenderloin mildly seasoned with Moroccan spices and fresh grape tomatoes recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/spice-rubbed-pork-with-tomatoes-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spice-Rubbed Pork with Tomatoes Recipe\" \/>\n<meta property=\"og:description\" content=\"Grilled Spice-Rubbed Pork kabob strips from a Pork Tenderloin mildly seasoned with Moroccan spices and fresh grape tomatoes recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/spice-rubbed-pork-with-tomatoes-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta 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I wanted something extra to top everything off with and this is the sauce I basted on during that last few minutes of the cook. I only\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Sausage Kabobs | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Grilled-Sausage-Kabobs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Grilled-Sausage-Kabobs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Grilled-Sausage-Kabobs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23109,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pork-tenderloin-with-apricot-preserves-video\/","url_meta":{"origin":9579,"position":1},"title":"How to Make Grilled Stuffed Pork Tenderloin with Apricot Preserves Video","author":"Gary House","date":"November 7, 2016","format":false,"excerpt":"Stuffed Pork Tenderloin with Apricot Preserves is the final piece tying my last two video together. Previously I showed you how to Roll-Cut a Pork Tenderloin and How to Truss a Pork Tenderloin. So I felt it was appropriate to show you how I like to put it all together!\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pork Tenderloin with Apricot Preserves | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4408,"url":"https:\/\/cooking-outdoors.com\/pork-tenderloin-medallions-with-brandy-sage-mushroom-sauce\/","url_meta":{"origin":9579,"position":2},"title":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","author":"Gary House","date":"September 12, 2012","format":false,"excerpt":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce Never get around to using that side burner on your grill when your cooking outdoors? Ready to step up your grilling game a bit? How about a recipe that's completely different that throwing a chunk of meat on the grill? Ever want\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":23059,"url":"https:\/\/cooking-outdoors.com\/how-to-roll-cut-pork-tenderloin\/","url_meta":{"origin":9579,"position":3},"title":"How to Roll-Cut a Pork Tenderloin | Knife Skills","author":"Gary House","date":"October 19, 2016","format":false,"excerpt":"Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat. Other\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Roll-Cut a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6236,"url":"https:\/\/cooking-outdoors.com\/mccormick-brown-sugar-bourbon-pork-tenderloin-recipe\/","url_meta":{"origin":9579,"position":4},"title":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","author":"Gary House","date":"July 23, 2013","format":false,"excerpt":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe What do Pork Tenderloin, McCormick seasonings, Island Grillstone, Raley's and Four Roses Single Barrel Kentucky Straight Bourbon Whiskey all have in common? They were all invited to dinner at my house for a grilling recipe special event called \"Eat fast because it won't\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":5732,"url":"https:\/\/cooking-outdoors.com\/grilled-margarita-chicken-skewers-recipe\/","url_meta":{"origin":9579,"position":5},"title":"Grilled Margarita Chicken Skewers recipe","author":"Gary House","date":"April 26, 2013","format":false,"excerpt":"Grilled Margarita Chicken Skewers recipe Here is a favorite quick and easy marinated Chicken Tender grilling recipe that serves up a tangy tender bite that you can grill in about ten minutes. Granted prep time is a bit longer but that's what beer is for, right? You might be asking\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Margarita Chicken Skewers recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9579"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/9593"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}