{"id":9540,"date":"2014-01-14T12:22:54","date_gmt":"2014-01-14T19:22:54","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9540"},"modified":"2014-07-21T11:18:53","modified_gmt":"2014-07-21T18:18:53","slug":"charcoal-smoking-snake-video","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/","title":{"rendered":"Charcoal Smoking Snake Video"},"content":{"rendered":"<h2>How to Make a Charcoal Smoking Snake Video<\/h2>\n<p>Extend your charcoal smoking\/grilling time by using a Charcoal Smoking Snake.<\/p>\n<p>You can cook for over 10 hours without adding charcoal or smoking wood chunks to grill brisket, roasts, hams, and other large cuts of meat on your charcoal grill.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"http:\/\/www.youtube.com\/embed\/wYBNjlaQfZg?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<blockquote><p><em><strong>Video Transcript:<\/strong><\/em><br \/>\n<strong>Presenter:<\/strong><br \/>\nWhat\u2019s a charcoal smoking snake?<br \/>\nIt\u2019s how you can get an extended cooking smoke time with your charcoal grill.<br \/>\nSimply dump out some charcoal and start making a single line, then a doublewide line around the perimeter.<br \/>\nAnd then double it up.<br \/>\nWe\u2019re going too wide and too high.<br \/>\nI\u2019m only going halfway around the grill.<br \/>\nI\u2019m going to use some hickory smoking chunks.<br \/>\nGet some briquettes lit and put them on the end of your charcoal smoking snake.<br \/>\nApply some wood chunks at intervals on top of your snake.<br \/>\nYes, these chunks are way too big, but it\u2019s all I had.<br \/>\nTry to find something at least half the size.<br \/>\nPut your grate on, covered up and start cooking.<br \/>\nHere we\u2019re at 1 hour.<br \/>\nHolding at a steady 250 degrees, of course, this is adjustable by opening and closing your dampers.<br \/>\nOnce this gets going, it\u2019s slow and steady through the whole cooking process.<br \/>\nAnd here we\u2019re at 2 hours, 3 hours, 4 hours, 5 hours, and 6 hours, not once did we add charcoal.<br \/>\nSo the next time you have an extended cook or smoke, give the charcoal smoking snake a try.<br \/>\nHey, that\u2019s it.<br \/>\nThanks for watching.<br \/>\nThis is Gary House with Cooking Everything Outdoor show.<br \/>\nWe\u2019ll have new tips, tricks or technique for you every Tuesday.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/charcoal-smoking-snake-video\/charcoal-smoking-snake-001\/\" rel=\"attachment wp-att-10797\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10797\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001-300x168.jpg\" alt=\"How to make a Charcoal Smoking Snake\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Make a Charcoal Smoking Snake Video Extend your charcoal smoking\/grilling time by using a Charcoal Smoking Snake. You can cook for over 10 hours without adding charcoal or smoking wood chunks to grill brisket, roasts, hams, and other large cuts of meat on your charcoal grill. (Closed Captioning available on this video) Video [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1578,25,477],"tags":[797,95,848,3426,18,3618,3619,36,7,3427,606,33,2458,516,45,26,1755,1878,1877,3430,3425,2568,798,1796,3617],"class_list":["post-9540","post","type-post","status-publish","format-video","hentry","category-bbq-smoking-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-how-to-cook-outdoors-tips","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-bbq-tricks","tag-cast-iron","tag-charcoal-smoking-snake","tag-charcoal-snake","tag-cooking","tag-cooking-outdoors","tag-cooking-techniques","tag-cooking-tips","tag-dutch-oven","tag-dutch-oven-cooking-tips","tag-gary-house","tag-grill","tag-grilling","tag-grilling-recipes","tag-grilling-techniques","tag-grilling-tips","tag-grilling-tips-and-tricks","tag-grilling-tricks","tag-how-to-cook","tag-how-to","tag-outdoor-cooking","tag-smoking-snake","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Charcoal Smoking Snake Video<\/title>\n<meta name=\"description\" content=\"Extend your charcoal smoking\/grilling time using a Charcoal Smoking Snake. Cook over 10 hours without adding charcoal or smoking wood chunks\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charcoal Smoking Snake Video\" \/>\n<meta property=\"og:description\" content=\"Extend your charcoal smoking\/grilling time using a Charcoal Smoking Snake. Cook over 10 hours without adding charcoal or smoking wood chunks\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-14T19:22:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-21T18:18:53+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001-300x168.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Charcoal Smoking Snake Video\",\"datePublished\":\"2014-01-14T19:22:54+00:00\",\"dateModified\":\"2014-07-21T18:18:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/\"},\"wordCount\":290,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001-300x168.jpg\",\"keywords\":[\"\\\"Cooking everything outdoors\\\"\",\"\\\"Food\",\"\\\"how to grill\\\"\",\"bbq tricks\",\"Cast Iron\",\"charcoal smoking snake\",\"charcoal snake\",\"cooking\",\"cooking outdoors\",\"cooking techniques\",\"cooking tips\",\"dutch oven\",\"dutch oven cooking tips\",\"Gary House\",\"grill\",\"grilling\",\"grilling recipes\",\"grilling techniques\",\"grilling tips\",\"grilling tips and tricks\",\"grilling tricks\",\"how to cook\",\"how-to\",\"outdoor cooking\",\"smoking snake\"],\"articleSection\":[\"BBQ\",\"Grilling\",\"How-to Cook Outdoors Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/\",\"url\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/\",\"name\":\"How to Make a Charcoal Smoking Snake Video\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/charcoal-smoking-snake-video\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Charcoal-Smoking-Snake.001-300x168.jpg\",\"datePublished\":\"2014-01-14T19:22:54+00:00\",\"dateModified\":\"2014-07-21T18:18:53+00:00\",\"description\":\"Extend your charcoal smoking\/grilling time using a Charcoal Smoking Snake. 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New episode every Tuesday Subscribe to the Cooking Everything Outdoors show on YouTube \u00a0 Video\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to use wood smoking chips","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-use-wood-smoking-chips.001.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6742,"url":"https:\/\/cooking-outdoors.com\/how-to-light-a-charcoal-chimney-video\/","url_meta":{"origin":9540,"position":1},"title":"How to Light a Charcoal Chimney video","author":"Gary House","date":"October 15, 2013","format":"video","excerpt":"How to Light a Charcoal Chimney video Lighting a charcoal chimney correctly can save you a lot of time and frustration, keep you safe and eliminate the need for chemical additions to light briquettes. \u00a0 Every Tuesday the Cooking Everything Outdoors show releases a new \"Tips, Tricks and Techniques\" video\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Light a Charcoal Chimney","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/How-to-Light-a-Charcoal-Chimney1-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6855,"url":"https:\/\/cooking-outdoors.com\/how-to-use-a-charcoal-chimney-safely\/","url_meta":{"origin":9540,"position":2},"title":"How to use a Charcoal Chimney Safely","author":"Gary House","date":"November 12, 2013","format":"video","excerpt":"How to use a Charcoal Chimney Safely This simple Charcoal Chimney technique can save you a trip to the hospital the next time you use a charcoal chimney! http:\/\/youtu.be\/95EQdnDoI-E (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"Charcoal Chimney Safety Camp Chef Skookie Dessert","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Charcoal-Chimney-Safety-Camp-Chef-Skookie-Dessert-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9977,"url":"https:\/\/cooking-outdoors.com\/what-is-the-minion-method\/","url_meta":{"origin":9540,"position":3},"title":"What is the Minion Method?","author":"Gary House","date":"April 1, 2014","format":false,"excerpt":"What is the Minion Method? | Easy BBQ Tips Credit goes to Jim Minion for creating this method of Low and Slow charcoal fuel burning. Eliminating continuous fuel stocking to a BBQ cook. This method is very simplistic in its design yet extremely effective in it delivery. http:\/\/youtu.be\/LYI-k-ySrdk (Closed Captioning\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"What is the Minion Method","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Minion-Method1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Minion-Method1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Minion-Method1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Minion-Method1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3894,"url":"https:\/\/cooking-outdoors.com\/best-of-the-west-charcoal-and-smoking-chips\/","url_meta":{"origin":9540,"position":4},"title":"Best of the West Charcoal and Smoking Chips","author":"Gary House","date":"May 29, 2012","format":false,"excerpt":"Best of the West Charcoal and Smoking Chips Over the past year, you may have noticed my joyful usage of certain products to enhance my grilling adventures. One of the great joys of doing what I do, is being the benefactor of many grilling\/BBQ business asking me to try their\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Best of the West Charcoal and Smoking Chips","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2464-800x600.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":7038,"url":"https:\/\/cooking-outdoors.com\/what-is-zone-grilling-video\/","url_meta":{"origin":9540,"position":5},"title":"What is Zone Grilling Video?","author":"Gary House","date":"November 26, 2013","format":"video","excerpt":"What is Zone Grilling Video How to set up heat zones when grilling to make your grilling experience a little bit easier! http:\/\/youtu.be\/7BGVTV3RR1s (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday \u00a0 Video Transcript: Presenter: \u00a0 Hey,\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"What is Zone Grilling?","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/What-is-Zone-Grilling-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9540"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9540\/revisions"}],"predecessor-version":[{"id":10975,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9540\/revisions\/10975"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}