{"id":953,"date":"2009-11-22T12:34:25","date_gmt":"2009-11-22T19:34:25","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=953"},"modified":"2014-01-08T05:53:07","modified_gmt":"2014-01-08T12:53:07","slug":"leftovers-new-york-steak-tortilla-bread-sandwich","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/leftovers-new-york-steak-tortilla-bread-sandwich\/","title":{"rendered":"Leftover&#8217;s! New York Steak Tortilla Bread Sandwich"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Leftover's! New York Steak Tortilla Bread Sandwich<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm3.static.flickr.com\/2513\/3743074682_ec5f089918_m.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Leftover's! New York Steak Tortilla Bread Sandwich\" alt=\"Leftover's! New York Steak Tortilla Bread Sandwich\" src=\"http:\/\/farm3.static.flickr.com\/2513\/3743074682_ec5f089918_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">What do you do with leftovers?<br \/>\nNew York Steak leftovers to be exact.<br \/>\n<a href=\"http:\/\/farm3.static.flickr.com\/2577\/3743076734_907861e6fd_t.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Leftover's! New York Steak Tortilla Bread Sandwich\" alt=\"Leftover's! New York Steak Tortilla Bread Sandwich\" src=\"http:\/\/farm3.static.flickr.com\/2577\/3743076734_907861e6fd_t.jpg\" width=\"181\" height=\"135\" \/><\/a>Slice it up your New York Steak, grill it in a cast iron pan, heat up some Tortilla bread, add your goodies, maybe some Chipotle Garlic sauce from All Spice Cafe and enjoy!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3623\/3742284023_e899312378_t.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Leftover's! New York Steak Tortilla Bread Sandwich\" alt=\"Leftover's! New York Steak Tortilla Bread Sandwich\" src=\"http:\/\/farm4.static.flickr.com\/3623\/3742284023_e899312378_t.jpg\" width=\"175\" height=\"130\" \/><\/a>I added some cherry tomatoes, lettuce and Gorgonzola cheese also!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm3.static.flickr.com\/2636\/3743076248_cdd1d3a043_t.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Leftover's! New York Steak Tortilla Bread Sandwich\" alt=\"Leftover's! New York Steak Tortilla Bread Sandwich\" src=\"http:\/\/farm3.static.flickr.com\/2636\/3743076248_cdd1d3a043_t.jpg\" width=\"183\" height=\"137\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">This might have taken me 15 minutes to do, so it's a fast and tasty dish.<br \/>\nHit the spot for a quick afternoon lunch at home. this easily can be done ahead of time for a take out lunch or a nice easy dinner.<br \/>\nA Pale Ale of your choice would round things out nicely \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leftover&#8217;s! New York Steak Tortilla Bread Sandwich What do you do with leftovers? New York Steak leftovers to be exact. Slice it up your New York Steak, grill it in a cast iron pan, heat up some Tortilla bread, add your goodies, maybe some Chipotle Garlic sauce from All Spice Cafe and enjoy! I added [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25],"tags":[559,26,28,266,558,557],"class_list":["post-953","post","type-post","status-publish","format-standard","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-grilled-lunch-leftovers","tag-grilling","tag-lunch","tag-new-york-steak","tag-quick-grilled-lunch","tag-tortilla-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New York Steak Leftovers<\/title>\n<meta name=\"description\" content=\"Hit the spot for a quick afternoon lunch at home.Easily can be done ahead of time for take out lunch. A Pale Ale of your choice would round things out nicely.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/leftovers-new-york-steak-tortilla-bread-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leftover&#039;s! New York Steak Tortilla Bread Sandwich\" \/>\n<meta property=\"og:description\" content=\"Hit the spot for a quick afternoon lunch at home.Easily can be done ahead of time for take out lunch. 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This will be a first for me, grilled Pumpernickel bread, in fact I don't ever remember eating Pumpernickel bread before. This recipe combines some great flavors\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Open Faced Rib Eye Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":953,"position":1},"title":"Grilling Rib Eye Steak and more Q &#038; A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5483,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-blackened-steak\/","url_meta":{"origin":953,"position":2},"title":"How to Grill Blackened Steak","author":"Gary House","date":"March 27, 2013","format":false,"excerpt":"How to Grill Blackened Steak Blackened steak is a staple technique of Southern cooking and I won't suggest that this is how they do it exactly, but it is a pretty fair attempt at the technique. One essential ingredient that you really can't do without is a Cast Iron Skillet,\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill Blackened Steak","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/03\/B42C072E-FDF1-4793-A400-F1194A1E9B5D.png?resize=525%2C300 1.5x"},"classes":[]},{"id":2402,"url":"https:\/\/cooking-outdoors.com\/through-the-eye-of-an-outdoor-cook-week-of-april-24-2011\/","url_meta":{"origin":953,"position":3},"title":"Through the Eye of an Outdoor Cook &#8211; week of April 24, 2011","author":"Gary House","date":"April 27, 2011","format":false,"excerpt":"Through the Eye of an Outdoor Cook - week of April 24, 2011","rel":"","context":"In &quot;Photo's&quot;","block_context":{"text":"Photo's","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-photos\/"},"img":{"alt_text":"Through the Eye of an Outdoor Cook - week of April 24, 2011","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5069\/5657978554_0a635b8688_z_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":374,"url":"https:\/\/cooking-outdoors.com\/cub-scout-camp-and-new-york-steaks\/","url_meta":{"origin":953,"position":4},"title":"Cub Scout Camp and New York Steaks.","author":"Gary House","date":"November 23, 2008","format":false,"excerpt":"Cub Scout Camp and New York Steaks Just had the opportunity to go with the Cub Scout to the Lion's Club camp \"Camp Pacifica\". \"Camp Pacifica is owned and operated by the various Lions clubs in the Central California Valley. Located just south of Mariposa, Ca, surrounded by beautiful mountain\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3247\/3038122293_afe39616e9_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6934,"url":"https:\/\/cooking-outdoors.com\/6-steps-to-amazing-grilled-steak\/","url_meta":{"origin":953,"position":5},"title":"6 Steps to Amazing Grilled Steak","author":"Gary House","date":"November 19, 2013","format":false,"excerpt":"6 Steps to Amazing Grilled Steak 6 easy steps to grilling amazing steak! http:\/\/youtu.be\/OnyxIDC8Tg4 (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday \u00a0 Video Transcript: Presenter: Okay, so let\u2019s break this down into 6 easy steps. First\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"6 Steps to Grilling Amazing Steak | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}