{"id":9511,"date":"2014-01-11T05:00:47","date_gmt":"2014-01-11T12:00:47","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9511"},"modified":"2014-07-06T10:07:29","modified_gmt":"2014-07-06T17:07:29","slug":"grilled-bacon-wrapped-chicken-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-bacon-wrapped-chicken-recipe\/","title":{"rendered":"Grilled Bacon-Wrapped Chicken Recipe"},"content":{"rendered":"

Grilled Bacon-Wrapped Chicken Recipe<\/h2>\n

What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone<\/a>, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your next outdoor grilling experience.<\/p>\n

How to make Grilled Bacon-Wrapped Chicken Recipe<\/h2>\n

\"Limes,<\/a><\/p>\n

Ingredients<\/em><\/span><\/p>\n

2 tbs olive oil<\/p>\n

2 tbs lime juice<\/p>\n

1\/4 tsp ground coriander<\/p>\n

6 chicken breast fillets<\/p>\n

4 tbs fruit chutney<\/p>\n

3 tbs chopped pecan nuts<\/p>\n

6 slices bacon<\/p><\/blockquote>\n

\"Stuffing<\/a><\/p>\n

Preparation<\/em><\/span><\/p>\n

Mix together the oil, lime juice, coriander, salt and pepper.<\/p>\n

Mix together the chutney and nuts.<\/p><\/blockquote>\n

 <\/p>\n

\"Stuffing<\/a><\/p>\n

Using a sharp knife, cut a pocket in the thickest section of each filet.<\/p>\n

Spoon 1 tbs of the mixture into each chicken breast pocket.<\/p><\/blockquote>\n

\"Grilled<\/a><\/p>\n

Turn the tapered ends of the fillets to the underside.<\/p>\n

Wrap a bacon slice around each fillet to enclose the filling and secure with a toothpick.<\/p><\/blockquote>\n

\"Grilled<\/a><\/p>\n

Put the chicken parcels on a hot, lightly oiled barbecue grill, flatplate, or the Island Grillstone<\/a> for best results<\/em>.<\/p>\n

Cook for 5 minutes on each side, or until cooked through, turning once.<\/p><\/blockquote>\n

165\u00b0F internal temp<\/em><\/p>\n

Note: On the Island Grillstone – no flipping required.<\/p>\n

Brush with the lime juice mixture several times during the cooking and drizzle with any leftover lime juice mixture to serve.<\/p>\n

Variation: This recipe also works well with prosciutto, which is an Italian equivalent of bacon.<\/p><\/blockquote>\n

\t\n
Grilled Bacon-Wrapped Chicken Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Grilling<\/span><\/div>\n
Author: Recipe courtesy of \u201cThe Complete Barbecue Cookbook”<\/span><\/div>\n
Prep time: