{"id":9211,"date":"2014-01-08T05:02:02","date_gmt":"2014-01-08T12:02:02","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=9211"},"modified":"2014-07-06T10:12:18","modified_gmt":"2014-07-06T17:12:18","slug":"baked-scalloped-potato-and-tomato-gratin-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/baked-scalloped-potato-and-tomato-gratin-recipe\/","title":{"rendered":"Baked Scalloped Potato and Tomato Gratin Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/cooking-outdoors.com\/baked-scalloped-potato-and-tomato-gratin-recipe.html\/scalloped-potato-and-tomato-graitin-4\" rel=\"attachment wp-att-9215\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9215\" src=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg\" alt=\"Scalloped Potato and Tomato Graitin 4\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>What a great side dish for almost any grilled meal, though I hesitate to call this a side dish, as it is very rich and filling and could be a meal in itself. Easily baked in the <a title=\"Camp Chef Italia Artisan Pizza Oven\" href=\"http:\/\/www.outdoorcooking.com\/products\/stove-accessories\/pizza-ovens\/camp-chef-italia-artisan-pizza-oven-pz60.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef Italia Artisan Pizza Oven<\/a> accessory using <a title=\"Camp Chef Cast Iron Pie Pan\" href=\"http:\/\/www.outdoorcooking.com\/cast-iron-pie-pan.html\" target=\"_blank\" rel=\"nofollow\">Camp Chef's Cast Iron Pie Pan<\/a>, perfect combinations for delicious outdoor baking.<\/p>\n<p>&nbsp;<\/p>\n<h2>How to make Baked Scalloped Potato and Tomato Gratin Recipe<\/h2>\n<blockquote><p><span style=\"text-decoration: underline;\"><em>Ingredients<\/em><\/span><\/p>\n<p>3 lbs potatoes<\/p>\n<p>1 1\/2oz butter, melted<\/p>\n<p>1 tbs chopped fresh herbs (such as thyme, marjoram, parsley, rosemary, and oregano)<\/p>\n<p>1\/2 tsp cracked black pepper<\/p>\n<p>1\/2 tsp salt<\/p>\n<p>1 1\/4 cups cream<\/p>\n<p>2 ripe tomatoes, thinly sliced<\/p>\n<p>1\/2 cup fresh breadcrumbs<\/p>\n<p>1 cup grated cheddar cheese<\/p>\n<p>1 tbs chopped chives<\/p>\n<p>Preheat oven (Grill\/Italia Pizza oven) to 350\u00b0F<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Preparation<\/em><\/span><\/p>\n<p>Peel and thinly slice the potatoes.<\/p>\n<p>Brush a shallow baking dish with butter and arrange the potatoes in an overlapping layer.<\/p><\/blockquote>\n<p><a href=\"http:\/\/cooking-outdoors.com\/baked-scalloped-potato-and-tomato-gratin-recipe.html\/scalloped-potato-and-tomato-graitin-1\" rel=\"attachment wp-att-9212\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9212\" src=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-1.jpg\" alt=\"Scalloped Potato and Tomato Graitin 1\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-1.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-1-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-1-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-1-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-1-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<blockquote><p>Scatter on the herbs, pepper and salt and pour the cream into the center of the dish.<\/p>\n<p>Cover with foil and bake for 1 hour.<\/p><\/blockquote>\n<p><a href=\"http:\/\/cooking-outdoors.com\/baked-scalloped-potato-and-tomato-gratin-recipe.html\/scalloped-potato-and-tomato-graitin-2\" rel=\"attachment wp-att-9213\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9213\" src=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-2.jpg\" alt=\"Scalloped Potato and Tomato Graitin 2\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-2.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-2-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-2-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-2-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-2-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<blockquote><p>Remove from oven (Grill\/Italia Pizza oven).<\/p>\n<p>Increase cooking temperature to 415\u00b0F.<\/p><\/blockquote>\n<p><a href=\"http:\/\/cooking-outdoors.com\/baked-scalloped-potato-and-tomato-gratin-recipe.html\/scalloped-potato-and-tomato-graitin-3\" rel=\"attachment wp-att-9214\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9214\" src=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-3.jpg\" alt=\"Scalloped Potato and Tomato Graitin 3\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-3.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-3-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-3-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-3-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-3-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<blockquote><p>Arrange the tomato over the potato.<\/p>\n<p>Scatter evenly with the combined breadcrumbs and cheese and return to the oven.<\/p>\n<p>Bake uncovered, for 15 minutes until golden brown.<\/p>\n<p>Sprinkle with chives and serve immediately.<\/p><\/blockquote>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg\" \/>\n<div class=\"item ERName\">Baked Scalloped Potato and Tomato Gratin Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side dish<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">\u201cThe Complete Barbecue Cookbook\u201d<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">What a great side dish for almost any grilled meal, though I hesitate to call this a side dish, as it is very rich and filling and could be a meal in itself. Easily baked in the Camp Chef Italia Pizza Oven accessory using their Cast Iron Pie Pan, perfect combinations for delicious outdoor baking.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 lbs potatoes<\/li>\n<li class=\"ingredient\">1 1\/2oz butter, melted<\/li>\n<li class=\"ingredient\">1 tbs chopped fresh herbs (such as thyme, marjoram, parsley, rosemary, and oregano)<\/li>\n<li class=\"ingredient\">1\/2 tsp cracked black pepper<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">1 1\/4 cups cream<\/li>\n<li class=\"ingredient\">2 ripe tomatoes, thinly sliced<\/li>\n<li class=\"ingredient\">1\/2 cup fresh breadcrumbs<\/li>\n<li class=\"ingredient\">1 cup grated cheddar cheese<\/li>\n<li class=\"ingredient\">1 tbs chopped chives<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven (Grill\/Italia Pizza oven) to 350\u00b0F<\/li>\n<li class=\"instruction\">Peel and thinly slice the potatoes.<\/li>\n<li class=\"instruction\">Brush a shallow baking dish with butter and arrange the potatoes in an overlapping layer.<\/li>\n<li class=\"instruction\">Scatter on the herbs, pepper and salt and pour the cream into the center of the dish.<\/li>\n<li class=\"instruction\">Cover with foil and bake for 1 hour.<\/li>\n<li class=\"instruction\">Remove from oven (Grill\/Italia Pizza oven).<\/li>\n<li class=\"instruction\">Increase cooking temperature to 415\u00b0F.<\/li>\n<li class=\"instruction\">Arrange the tomato over the potato.<\/li>\n<li class=\"instruction\">Scatter evenly with the combined breadcrumbs and cheese and return to the oven.<\/li>\n<li class=\"instruction\">Bake uncovered, for 15 minutes until golden brown.<\/li>\n<li class=\"instruction\">Sprinkle with chives and serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2265<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"stcpDiv\">Recipe courtesy of \u201cThe Complete Barbecue Cookbook\u201d<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>What a great side dish for almost any grilled meal, though I hesitate to call this a side dish, as it is very rich and filling and could be a meal in itself. Easily baked in the Camp Chef Italia Artisan Pizza Oven accessory using Camp Chef&#8217;s Cast Iron Pie Pan, perfect combinations for delicious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[295,286],"tags":[3604,399,3259,3608,3609,1321,3610,3408,3605,3607,3606],"class_list":["post-9211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-the-complete-barbecue-cookbook","tag-camp-chef","tag-camp-chef-italia-pizza-oven","tag-gratin","tag-gratin-recipe","tag-grilling-recipe","tag-how-to-make-potatoes-gratin","tag-italia-pizza-oven","tag-potaoes","tag-potatoe-gratin","tag-potatoes-recipe","course-side-dish-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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A traditional Mountain Man breakfast has hash brown potatoes in it and a Frittata, to the best of my\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mountain Man Frittata Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/12\/94E1A970-1A15-461C-A277-2F941723508E2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9542,"url":"https:\/\/cooking-outdoors.com\/parmesan-prosciutto-loaf-recipe\/","url_meta":{"origin":9211,"position":5},"title":"Parmesan &#038; Prosciutto Loaf Recipe","author":"Gary House","date":"January 15, 2014","format":false,"excerpt":"Parmesan & Prosciutto Loaf Recipe A surprisingly easy and quick loaf of bread to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven, packed with flavor from the Prosciutto and dripping with delicious Parmesan cheese! Just add Pasta! How to make\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Parmesan & Prosciutto Loaf Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Parmesan-Proscuitto-Loaf7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Parmesan-Proscuitto-Loaf7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Parmesan-Proscuitto-Loaf7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Parmesan-Proscuitto-Loaf7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9211"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/9215"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}