{"id":92,"date":"2008-07-27T10:48:00","date_gmt":"2008-07-27T17:48:00","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=92"},"modified":"2013-12-13T23:01:59","modified_gmt":"2013-12-14T06:01:59","slug":"foil-cooked-wild-rice-and-red-potatoes-with-green-beans","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/foil-cooked-wild-rice-and-red-potatoes-with-green-beans\/","title":{"rendered":"Foil cooked Wild rice and Red potatoes with Green beans."},"content":{"rendered":"

Foil cooked Wild rice and Red potatoes with Green beans<\/h2>\n

The other day I got the fire pit going and cooked some Pork chops, foil cooked Wild rice and foil cooked Red potatoes with Green beans. This was my first attempt at cooking Wild rice in a foil pouch, heck I couldn't even find a how-to on the Internet! The Red potatoes and Green beans dish is an recipe from my Grandmother and it is a regular item at our house. So I thought I would share my foil cooked Wild rice and Red potato recipes with you.<\/p>\n

\"Foil<\/a><\/p>\n

\"Foil<\/a><\/p>\n

\n

Let me tell you that it taste every bit as good as it looked!<\/p>\n

\n

Red Potatoes and Green bean recipe<\/h2>\n

Ingredients:<\/h3>\n

5-6 medium red potatoes<\/p>\n

1 pound of fresh green beans<\/p>\n

2 strips of bacon<\/p>\n

1 pat of butter<\/p>\n

olive oil<\/p>\n

1\/2 tsp garlic salt<\/p>\n

1\/2 tsp pepper<\/p>\n

1 tbsp parsley<\/p>\n

2 large sheets of foil\n<\/p>\n

Preparation<\/h3>\n

\u00a0\"Foil<\/a><\/p>\n

Clean and quarter red potatoes, clean and trim ends of green beans. Place two large sheets of foil together and cut bacon into pieces, place bacon, potatoes and green beans on foil. Toss together with olive oil, sprinkle garlic salt, pepper and parsley on mixture. Finally place pat of butter on top and seal foil into a cooking pouch.<\/p>\n

Cook on medium heat, turn every 10 minutes for about 30 minutes.<\/p>\n

Be very careful when you open this or any cooked foil pouch! You could be seriously burned.<\/p>\n

Foil cooked Wild rice<\/h2>\n

Ingredients<\/h3>\n

1 cup wild rice<\/p>\n

2 cups water<\/p>\n

1 pat of butter<\/p>\n

salt to taste<\/p>\n

Preparation<\/h3>\n

\"Foil<\/a>Take two large sheets of aluminum foil and form a pouch by folding one sheet in half and sealing three sides by folding over edges twice. Pour in wild rice, water, butter and salt. Seal open end and place on the other sheet of foil and wrap it up real good.<\/p>\n

Place on medium heat and do not turn. Cooking time is about 40 minutes and you can see the steam exit the pouch. When the pouch stops sloshing around, it's done!<\/p>\n

\"Foil<\/a><\/p>\n

\"Foil<\/p>\n

<\/h2>\n


\n<\/span><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

Foil cooked Wild rice and Red potatoes with Green beans The other day I got the fire pit going and cooked some Pork chops, foil cooked Wild rice and foil cooked Red potatoes with Green beans. This was my first attempt at cooking Wild rice in a foil pouch, heck I couldn’t even find a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,164,295,286],"tags":[121,55,139,7,165,166,5368,101,2169,2539,45,26,2526,2538],"class_list":["post-92","post","type-post","status-publish","format-standard","hentry","category-fire-pit-cooking-recipes-tips-and-techniques","category-foil-cookery-recipes-tips-and-techniques","category-side-dish-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-cooking-in-foil","tag-the-outdoor-cook","tag-campfire-foil-cooking","tag-cooking-outdoors","tag-cooking-with-foil","tag-foil","tag-foil-cookery-recipes-tips-and-techniques","tag-foil-cooking","tag-foil-cooking-recipe","tag-foil-cooking-recipes","tag-grill","tag-grilling","tag-grilling-with-foil","tag-how-to-cook-in-foil"],"yoast_head":"\nFoil 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Rice Rice is\u00a0one of, if not the most\u00a0important food staple on our planet. Large populations, globally include rice with every meal and it is a perfect addition to world of grilling. Rice is probably one of the easiest items I have ever grilled and\u00a0a flavorful grilled side\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Grill Rice","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2106-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2106-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2106-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1180,"url":"https:\/\/cooking-outdoors.com\/skewered-shrimp-and-foil-cooked-vegetables\/","url_meta":{"origin":92,"position":1},"title":"Skewered Shrimp and Foil Cooked Vegetables","author":"Gary House","date":"November 30, 2009","format":false,"excerpt":"Skewered Shrimp and Foil Cooked Vegetables What's fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it's grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Skewered Shrimp and Foil Cooked Vegetables","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2704\/4107073035_77ce8a5cf1_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":918,"url":"https:\/\/cooking-outdoors.com\/foil-cooked-salmon-with-fresh-broccoli-and-onions\/","url_meta":{"origin":92,"position":2},"title":"Foil Cooked Salmon with Fresh Broccoli and Onions","author":"Gary House","date":"July 13, 2009","format":false,"excerpt":"Foil Cooked Salmon with Fresh Broccoli and Onions Love Salmon? Salmon cooked on the barbecue? Love to clean up the mess? No?\u00a0Me either, that's why I cooked this Salmon\u00a0dish in foil. My friend Kurt Ploetz aka \"Outdoor Chef Kurt\" from www.fishgriller.com sent me this recipe awhile back.\u00a0Kurt calls it \"\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil Cooked Salmon with Fresh Broccoli and Onions","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2537\/3718055739_ef1fa7513d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1303,"url":"https:\/\/cooking-outdoors.com\/grilled-vegetable-stuffed-chicken-and-foil-cooked-potatoes\/","url_meta":{"origin":92,"position":3},"title":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","author":"Gary House","date":"February 18, 2010","format":false,"excerpt":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes I had some beautiful large Chicken breasts and decided to marinate and stuff them for the grill. My choice for the marinade was a commercially produced Hawaiian Teriyaki sauce.\u00a0A wonderful blend of Hawaiian pineapple juice, soy sauce, fresh ginger, fresh garlic, onions,\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2663\/4107871616_55489c2284_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44,"url":"https:\/\/cooking-outdoors.com\/foil-wrapped-asparagus-grilled-on-the-barbecue\/","url_meta":{"origin":92,"position":4},"title":"Foil Wrapped Asparagus Grilled on the Barbecue.","author":"Gary House","date":"June 16, 2008","format":false,"excerpt":"Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big\u2026","rel":"","context":"In "Foil cookery"","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil wrapped Asparagus with Peach BBQ sauced Chicken and Wild rice.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3159\/2584480881_820120436e.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7187,"url":"https:\/\/cooking-outdoors.com\/how-to-make-foil-grilling-packets-video\/","url_meta":{"origin":92,"position":5},"title":"How to Make Foil Grilling Packets Video","author":"Gary House","date":"December 10, 2013","format":"video","excerpt":"How to Make Foil Grilling Packets Video How to make foil grilling packets to make your grilling recipes amazing! http:\/\/youtu.be\/3FKTR9irLFA (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday \u00a0 Video Transcript: Presenter: Adding foil packets to your\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to make foil Grilling packets","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/How-to-make-foil-Grilling-packets1-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}