Super Bowl Sunday recipes don't get any easier than this delicious adaptation from the original McCormick recipe cooked outdoors on the Island Grillstone.<\/p>\n
<\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<h2>Vanilla Butter Shrimp Roll Ingredients<\/h2>\n<p>8 New England- style Hot dog buns<br \/>\n3 tbs butter<br \/>\n1 tbs olive oil<br \/>\n2 – 3 tbs finely chopped shallots<br \/>\n2 tbs finely chopped garlic<br \/>\n1 pd large shrimp<br \/>\n1\/4 tsp paprika<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp black pepper<br \/>\n2 tbs white wine<br \/>\n1 tbs vanilla extract<br \/>\n1\/4 c mayonnaise<br \/>\n1 cup small salad greens<\/p>\n<div id=\"r1PostCPBlock\">\n<div id=\"non_edible_ingredients\">\n<h3>Things You Will Need<\/h3>\n<p><a title=\"Island Grillstone\" href=\"http:\/\/islandgrillstone.com\" target=\"_blank\" rel=\"nofollow\">Island Grill Stone<\/a><\/p>\n<\/div>\n<div id=\"directions\">\n<h3>Directions<\/h3>\n<div>1. Prepare the grill.<\/div>\n<div>2. On a grill stone, place the hot dog buns and toast lightly. Remove and set aside.<\/div>\n<div>3. On the same grill stone or a skillet, pour the butter. Add the shallots and garlic, saute until fragrant.<\/div>\n<div>4. Add the shrimp and sprinkle with paprika, pepper and salt. Stir and allow them to cook till they are opaque.<\/div>\n<div>5. Once the shrimp are almost cooked, pour the vanilla and wine, allow the flavors to blend.<\/div>\n<div>6. Place a toasted hot dog bun on the plate and spread with mayonnaise blend. Place some salad greens and the shrimp on the bun as shown in the video.<\/div>\n<div>7. Serve with beer for Superbowl!<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><a title=\"Vanilla Shrimp Butter Rolls Nutrional Facts - per serving\" href=\"http:\/\/cooking-outdoors.com\/vanilla-butter-shrimp-rolls-video.html\/nutrional-facts-per-serving\" target=\"_blank\" rel=\"attachment wp-att-9617\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9617 aligncenter\" title=\"Vanilla Shrimp Butter Rolls Nutrional Facts - per serving\" src=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutrional-Facts-per-serving.jpg\" alt=\"Vanilla Shrimp Butter Rolls Nutrional Facts - per serving\" width=\"197\" height=\"291\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutrional-Facts-per-serving.jpg 328w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutrional-Facts-per-serving-135x200.jpg 135w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutrional-Facts-per-serving-25x38.jpg 25w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutrional-Facts-per-serving-145x215.jpg 145w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a><\/div>\n<div><\/div>\n<div><a title=\"Vanilla Shrimp Butter Rolls Nutritional Facts - complete recipe\" href=\"http:\/\/cooking-outdoors.com\/vanilla-butter-shrimp-rolls-video.html\/nutritional-facts-full-recipe\" target=\"_blank\" rel=\"attachment wp-att-9618\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9618\" title=\"Vanilla Shrimp Butter Rolls Nutritional Facts - complete recipe\" src=\"http:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutritional-Facts-full-recipe.jpg\" alt=\"Vanilla Shrimp Butter Rolls Nutritional Facts - complete recipe\" width=\"196\" height=\"293\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutritional-Facts-full-recipe.jpg 327w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutritional-Facts-full-recipe-201x300.jpg 201w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutritional-Facts-full-recipe-134x200.jpg 134w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutritional-Facts-full-recipe-25x38.jpg 25w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Nutritional-Facts-full-recipe-144x215.jpg 144w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<p>Original McCormick recipe: <a title=\"McCormick\" href=\"http:\/\/www.mccormick.com\/Recipes\/Main-Dishes\/Vanilla-Butter-Shrimp-Rolls\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.mccormick.com\/Recipes\/Main-Dishes\/Vanilla-Butter-Shrimp-Rolls<\/a><\/p>\n<p>Island Grillstone: <a title=\"Island Grillstone\" href=\"http:\/\/www.IslandGrillstone.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.IslandGrillstone.com<\/a><br \/>\nLagrima Vanilla Extract: <a title=\"Lagrima\" href=\"http:\/\/www.lagrima.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.lagrima.com<\/a><\/p>\n<p> <\/p>\n<blockquote><p><em><strong>Video Transcript:<\/strong><\/em><br \/>\n<strong>Presenter: \u00a0<\/strong><br \/>\nVanilla butter shrimp roll recipe for Super Bowl Sunday on the Cooking Everything Outdoors show.<br \/>\nGary House with the outdoor cook Cooking Everything Outdoors show, I hope you try this at home.<br \/>\nHey, everyone, what I have for you today is a takeoff on the classic shrimp roll.<br \/>\nAnd this is a McCormick recipe.<br \/>\nI\u2019ve adapted just a little bit.<br \/>\nBut I\u2019m going to cook it on the Island Grillstone.<br \/>\nI\u2019m going to be using a vanilla extract from Lagrima which is just kill or killer stuff.<br \/>\nAnd of course, shrimp.<br \/>\nAnd what could be better on Super Bowl Sunday washed out by delicious beer of course.<br \/>\nBefore we get cooking you want to make sure that you preheat your Island Grillstone.<br \/>\nIf you don\u2019t have one, well, get one.<br \/>\nBut you could use a griddle or a skillet for this also.<br \/>\nLet\u2019s go over our simple ingredients.<br \/>\nYou\u2019ll need 8 New England-style hot dog rolls.<br \/>\nTypically, these are split right on the top and you open them up.<br \/>\nOtherwise, just get them already pre-split like that.<br \/>\n3 tablespoons of butter, softened.<br \/>\n1 tablespoon of olive oil.<br \/>\n2 tablespoons finely chopped shallots.<br \/>\n1 tablespoon or 1.5 tablespoons finely chopped garlic.<br \/>\n1 pound of shrimp.<br \/>\nNow, this is not a pound obviously.<br \/>\nBut you want them peeled, deveined and then cut right in half so they are pretty thin.<br \/>\n1\/4 teaspoon of paprika.<br \/>\n1\/4 teaspoon salt.<br \/>\n1\/4 teaspoon of black ground pepper.<br \/>\n2 tablespoons of dried sherry or white wine.<br \/>\n1 teaspoon of pure vanilla extract.<br \/>\nAnd what I\u2019m using here is Lagrima Pure Vanilla Extract and this is just knockout stuff.<br \/>\nIf you haven\u2019t tried this, you need to.<br \/>\nSo to season your rolls, they suggest a 1\/4 cup of mayonnaise.<br \/>\nAnd I\u2019m not a big, big mayonnaise fan.<br \/>\nSo what I did is I doctored mine up a little bit.<br \/>\nI have maybe 2 tablespoons of mayonnaise, added some paprika, some black pepper and some salt, and a little bit of olive oil.<br \/>\nThat\u2019s going to be my season spread for the rolls.<br \/>\nAnd then you\u2019ll need some nice, fresh veggie green, small organic leaves like this, lettuce leaves will be perfect.<br \/>\nSo this recipe is going to cook pretty darned fast.<br \/>\nMake sure you have all your ingredients ready and, you know, your set to cook because it pop, pop, pop, pop, goes quick.<br \/>\nSo the first thing we\u2019re going to do here is toast our rolls in the Island Grillstone.<br \/>\nIt\u2019s absolutely perfect for this.<br \/>\nJust a couple of minutes on each side.<br \/>\nGive them a flip.<br \/>\nNice.<br \/>\nToast them as much as you want.<br \/>\nI just want a light toasting on mine.<br \/>\nSo you\u2019ve got them toasted to how you want them.<br \/>\nSo let\u2019s start cooking.<br \/>\nNow, make sure your Grillstone or your skillet or your griddle is absolutely just flat as you can possibly get it.<br \/>\nI\u2019m going to start with adding some butter, shallots, and our garlic.<br \/>\nAnd we\u2019re just going to cook this until, you know, gets fragrant.<br \/>\nIt\u2019s time to add our shrimp.<br \/>\nLovely little bastes, paprika, pepper, more salt.<br \/>\nStart cooking.<br \/>\nNow, we\u2019re going to cook this until they are no longer opaque and they are going to be translucent.<br \/>\nOkay, let this cook up.<br \/>\nSo everything\u2019s cooked up nicely, just a little bit before completely done now I\u2019m going to add my vanilla.<br \/>\nOh, that vanilla smells amazing.<br \/>\nAnd a white wine.<br \/>\nGet those flavors blended and melted for a second.<br \/>\nThat one wants to stay off the grill.<br \/>\nWe\u2019re going to serve these up.<br \/>\nOkay, let\u2019s serve one of these up and try it out.<br \/>\nA bit of our mayonnaise here, our mayonnaise concoction.<br \/>\nSome of our fresh little salad greens, lot of shallots and garlic.<br \/>\nThat is upside down but it\u2019s perfect.<br \/>\nAlright, before we try that let\u2019s fire up a little Henry Weinhard\u2019s Private Reserve.<br \/>\nFrosted mug.<br \/>\nYou haven\u2019t tried this before.<br \/>\nIt is a really, really nice mugger.<br \/>\nLet\u2019s see how we did.<br \/>\nOkay.<br \/>\nOh my Gosh.<br \/>\nThis is one tempting [inaudible].<br \/>\nOh my God.<br \/>\nJust flavors of the shrimp, the white wine and the vanilla pulled through at the last minute.<br \/>\nIt just met lingering garlic and charlottes in there\u2026 charlottes\u2026 no charlotte.. shallots, of course, tossing it down.<br \/>\nThat\u2019s it.<br \/>\nIt\u2019s perfect pairing.<br \/>\nHey, Super Bowl Sunday.<br \/>\nGame on.<br \/>\nTry this out.<br \/>\nI think you\u2019re really going to like it because I do.<\/p><\/blockquote>\n<p> <\/p>\n<p> <\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/vanilla-butter-shrimp-rolls-video\/vanilla-butter-shrimp-rolls-1\/\" rel=\"attachment wp-att-10792\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10792\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Vanilla-Butter-Shrimp-Rolls-1-300x168.jpg\" alt=\"Vanilla Butter Shrimp Rolls Recipe\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Vanilla-Butter-Shrimp-Rolls-1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Vanilla-Butter-Shrimp-Rolls-1-1024x576.jpg 1024w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Vanilla-Butter-Shrimp-Rolls-1-1080x607.jpg 1080w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Vanilla-Butter-Shrimp-Rolls-1.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Vanilla Butter Shrimp Rolls Super Bowl Sunday recipes don’t get any easier than this delicious adaptation from the original McCormick recipe cooked outdoors on the Island Grillstone. (Closed Captioning available on this video) Vanilla Butter Shrimp Roll Ingredients 8 New England- style Hot dog buns 3 tbs butter 1 tbs olive oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,296,25,2257,499],"tags":[3598,7,417,584,2308,3600,1330,1599,1796,580,3596,3595,3597,3599],"class_list":["post-9163","post","type-post","status-publish","format-video","hentry","category-outdoor-cooking-recipes-tips-and-techniques","category-fish-shellfish-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-tailgating","category-how-to-videos","tag-best-superbowl-recipe","tag-cooking-outdoors","tag-cooking-video","tag-grilled-shrimp","tag-grilling-shrimp","tag-how-to-make-shrimp-rolls","tag-island-grillstone","tag-island-grillstone-recipe","tag-outdoor-cooking","tag-shrimp","tag-shrimp-roll-recipe","tag-shrimp-rolls","tag-superbowl-recipe","tag-tailgaiting-recipe","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vanilla Butter Shrimp Rolls Recipe<\/title>\n<meta name=\"description\" content=\"Vanilla Butter Shrimp Rolls recipe for the big game! 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Our winner Tom Symington, submitted his Grilled Seafood Kabobs recipe for the first week of the Island Grillstone giveaway. As promised, I\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Seafood on the Island Grillstone","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3320-640X480_crop.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3320-640X480_crop.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3320-640X480_crop.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":7298,"url":"https:\/\/cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe\/","url_meta":{"origin":9163,"position":1},"title":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe","author":"Gary House","date":"December 12, 2013","format":false,"excerpt":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe Delicious Ham and Herb Stuffed Portabella Mushrooms Grilled on the Island Grillstone! Note: The original recipe makes 8. I am only making two but here is the full ingredient list, adjust as needed.. How to Make Ham and Herb Stuffed\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10548,"url":"https:\/\/cooking-outdoors.com\/tropical-grilled-shrimp-and-mango-kabobs\/","url_meta":{"origin":9163,"position":2},"title":"Tropical Grilled Shrimp and Mango Kabobs","author":"Gary House","date":"June 28, 2014","format":false,"excerpt":"It would never have crossed my mind to marinade Grilled Shrimp in Mustard, not once, not ever. After trying this recipe from my friends at French's Mustard, I have now become a firm believer that mustard goes with a lot more than just Hot Dogs. They were very nice, and\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tropical Shrimp and Mango Kabobs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Tropical-Shrimp-and-Mango-Kabobs-7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9511,"url":"https:\/\/cooking-outdoors.com\/grilled-bacon-wrapped-chicken-recipe\/","url_meta":{"origin":9163,"position":3},"title":"Grilled Bacon-Wrapped Chicken Recipe","author":"Gary House","date":"January 11, 2014","format":false,"excerpt":"Grilled Bacon-Wrapped Chicken Recipe What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! 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