{"id":9,"date":"2008-05-14T21:06:11","date_gmt":"2008-05-15T04:06:11","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=9"},"modified":"2014-06-27T15:07:44","modified_gmt":"2014-06-27T22:07:44","slug":"barbecue-chicken-cooked-over-an-open-fire","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/barbecue-chicken-cooked-over-an-open-fire\/","title":{"rendered":"Barbecue chicken cooked over an open fire"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Barbecue chicken cooked over an open fire<\/h2>\n<p style=\"text-align: justify;\">The lawns were mowed, the day was beautiful and I had an\u00a0urge for <a href=\"http:\/\/www.cooking-outdoors.com\/barbecue-chicken-cooked-over-an-open-fire.html\">barbecue chicken<\/a> cooked over an open fire. With my thoughts on <a href=\"http:\/\/www.cooking-outdoors.com\/\">Cooking Outdoors<\/a> again, I started prepping my fire pit. Chopped up some dry kindling, stacked it over my newspaper and lit the fire.<\/p>\n<p style=\"text-align: justify;\">Dry wood burns fast and I was feeding this fire quickly. My objective was getting the fire stoked for making coals, so I backed off on the bonfire thoughts. I had some dry Plum tree trunks\u00a0and a bunch Cedar fence board to get my cooking coals going and them and some smoke for the final cooking stages.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 0px; margin-bottom: 0px; border: 0px none;\" title=\"Swing out campfire grill grate\" src=\"http:\/\/farm4.static.flickr.com\/3103\/2486311027_875c3f5249_m.jpg\" alt=\"Swing out campfire grill grate\" width=\"414\" height=\"214\" \/><\/p>\n<p style=\"text-align: justify;\">Next on the list was to install my swing away grill for the barbecue chicken.<\/p>\n<p style=\"text-align: justify;\">OK, that took all of five minutes, time for a beer! <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"&quot;Obsidian Stout&quot; from Deschutes Brewery, Bend, OR\" src=\"http:\/\/farm4.static.flickr.com\/3289\/2486308615_34906a0ca3_t.jpg\" alt=\"&quot;Obsidian Stout&quot; from Deschutes Brewery, Bend, OR\" width=\"121\" height=\"161\" \/><\/p>\n<p style=\"text-align: justify;\">(This is hard work) I popped the top of a bottle of &#8220;Obsidian Stout&#8221; from <a href=\"http:\/\/www.deschutesbrewery.com\/default.aspx\" target=\"_blank\" rel=\"nofollow\">Deschutes Brewery<\/a> Bend, OR. Excellent, excellent and excellent!! I love this stout! Maybe I should do a beer review? What do you think?<\/p>\n<p style=\"text-align: justify;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Swing out campfire grill grate with grilled chicken\" src=\"http:\/\/farm3.static.flickr.com\/2401\/2487127472_fdc8c4ef3d_m.jpg\" alt=\"Swing out campfire grill grate with grilled chicken\" width=\"348\" height=\"260\" \/><\/p>\n<p style=\"text-align: justify;\">Fire is ready, two beer down and it's time for <a href=\"http:\/\/www.cooking-outdoors.com\/barbecue-chicken-cooked-over-an-open-fire.html\">barbecue chicken<\/a> breast ala fire pit. This time I decide to put a rub onto breasts (no pun intended) and sauce the other four. My rub of choice and a long time favorite for chicken is Gaylord Hauser's Spike All-Purpose Seasoning\u00a0I have been using\u00a0Spike for many years and is a quick go to for me, try it out. The other four breast are just salt and peppered to start with, the sauce will go on towards the end. My barbecue sauce of choice this week is Trader Joe's &#8220;Kansas city BBQ&#8221; sauce.<\/p>\n<p style=\"text-align: justify;\">Cooking time was all of 50 minutes or so. I applied BBQ sauce to the chicken several times during the last 15 minutes, making sure I didn't burn the sauce. During this time I also feed the fire some of that Cedar fencing\u00a0I mentioned earlier, added a slight smoky flavor to the Spike rubbed chicken. Needless to say it was yummy!! I'll leave you with a photo of the finished product.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"vertical-align: text-top;\" title=\"Swing out campfire grill grate with grilled chicken\" src=\"http:\/\/farm3.static.flickr.com\/2028\/2486309211_f49e960c06_m.jpg\" alt=\"Swing out campfire grill grate with grilled chicken\" width=\"307\" height=\"230\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbecue chicken cooked over an open fire The lawns were mowed, the day was beautiful and I had an\u00a0urge for barbecue chicken cooked over an open fire. With my thoughts on Cooking Outdoors again, I started prepping my fire pit. Chopped up some dry kindling, stacked it over my newspaper and lit the fire. Dry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,285],"tags":[42,37,15,622,2430,152,41,7,38,2429,39,40],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-fire-pit-cooking-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-barbecue-chicken","tag-barbecue-chicken-cooked-over-an-open-fire","tag-bbq-sauce","tag-camp-cooking","tag-campfire-grilling","tag-campfire-recipe","tag-cooking-chicken","tag-cooking-outdoors","tag-fire-pit","tag-fire-pit-grilling","tag-open-fire","tag-rub-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barbecue chicken cooked over an open fire<\/title>\n<meta name=\"description\" content=\"Cooking over an open fire is a great way to cook barbecue chicken. 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Char-Broil Barbecue's\u00a0\"Sizzle on the Grill\" blog site \u00a0just posted my Chicken Cordon Bleu recipe. You can read about it here:\u00a0Chicken Cordon Bleu on the\u00a0grill!\u00a0 (Sorry post is no longer available) This is my version of a fancy recipe knocked down to a manageable\u2026","rel":"","context":"In &quot;Fire Pit Cooking&quot;","block_context":{"text":"Fire Pit Cooking","link":"https:\/\/cooking-outdoors.com\/category\/fire-pit-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chicken Cordon Bleu on the Fire Pit","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2500\/3736653368_42fa0308f1_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1262,"url":"https:\/\/cooking-outdoors.com\/twitter-weekly-updates-for-2010-01-31\/","url_meta":{"origin":9,"position":1},"title":"Twitter Weekly Updates for 2010-01-31","author":"Gary House","date":"January 31, 2010","format":false,"excerpt":"Twitter Weekly Updates for 2010-01-31 Oranges do not ripen after they are picked, but lemons do. # If hardwood charcoal is not available, scatter dry hardwood mesquite or hickory chunks over the hot fire to ratchet up the temperature. # Dandelion roots may be roasted and ground as a coffee\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1603,"url":"https:\/\/cooking-outdoors.com\/steps-to-great-foil-cooking\/","url_meta":{"origin":9,"position":2},"title":"Steps to Great Foil Cooking","author":"Gary House","date":"June 18, 2010","format":false,"excerpt":"Steps to Great Foil Cooking Foil cooking is one of the best options when Cooking Outdoors. It is very economical and very convenient. Since some cooking methods need a lot of equipment such as tripods, racks or even a Dutch oven, with foil cooking you can just cook it anywhere\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Steps to Great Foil Cooking","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3267\/2644124256_718dec006b_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":38,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-in-east-africa\/","url_meta":{"origin":9,"position":3},"title":"Cooking Outdoors in East Africa","author":"Gary House","date":"June 10, 2008","format":false,"excerpt":"\u00a0Cooking Outdoors in East Africa I found this blog post over at Food, Fun & Farm Life in East Africa (Update: Blog is no longer active. Sorry) Lynda\u00a0who lives in\u00a0Kilimanjaro, East Africa, Tanzania writes a daily blog about her life there. You really need to check this blog out!! \u00a0Our\u2026","rel":"","context":"In &quot;Around the World&quot;","block_context":{"text":"Around the World","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-around-the-world\/"},"img":{"alt_text":"Cooking Outdoors in East Africa","src":"https:\/\/i0.wp.com\/bp3.blogger.com\/_IxF7HgkGuZ8\/SE40ME-_snI\/AAAAAAAAAmM\/GXNAvkjKYmc\/s320\/Barbecue.JPG?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":389,"url":"https:\/\/cooking-outdoors.com\/grecian-rib-eye-steak-with-baked-onion-and-potato\/","url_meta":{"origin":9,"position":4},"title":"Grecian Rib Eye Steak with Baked Onion and Potato.","author":"Gary House","date":"November 30, 2008","format":false,"excerpt":"Grecian Rib Eye Steak with Baked Onion and Potato Have you ever stopped at the meat case and just have a piece call to you? Yes, then you know what happened to me. Rib Eye Steak grilled over an open fire just screamed at me. Some where in the back\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grecian Rib Eye Steak with Baked Onion and Potato","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3190\/3038108185_98abcb62a6_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":679,"url":"https:\/\/cooking-outdoors.com\/seasoning-the-char-griller-barbecue\/","url_meta":{"origin":9,"position":5},"title":"Seasoning the Char-Griller Barbecue","author":"Gary House","date":"May 9, 2009","format":false,"excerpt":"Seasoning the Char-Griller Barbecue Finally was able to break out the Char-Griller Barbecue, season it and then as an after thought, smoke some ribs! I purchased the Char-Grill Barbecue for Cooking-Outdoors a couple of months ago, built it and there it sat. You can see the initial review of the\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Seasoning the Char-Griller Barbecue","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3605\/3304345836_3fc6b28663_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}