{"id":78,"date":"2008-07-20T19:56:09","date_gmt":"2008-07-21T02:56:09","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=78"},"modified":"2013-12-13T23:01:15","modified_gmt":"2013-12-14T06:01:15","slug":"grilled-sourdough-pizza","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","title":{"rendered":"Grilled Sourdough Pizza."},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Sourdough Pizza<\/h2>\n<p style=\"text-align: justify;\">Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. I had a craving for pizza and Mountain Mike's wasn't going to do the trick. <a title=\"Sourdough Pizza. by cooking-outdoors, on Flickr\" href=\"&lt;a href=\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg\" width=\"240\" height=\"180\" \/><\/a>Every week\u00a0I feed my sourdough and try to think of something else to try it on. Pizza seemed like a great idea and I had a simple pizza crust recipe to work with, so why not! It was as easy as I could imagine, make dough, flatten it out and add my favorite ingredients, cook and eat. No hiccups, no messes and no complaints &#8230;&#8230;. from the kids that is. Here it is in a step by step format as usual.<\/p>\n<h3 style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3047\/2644108026_46810c851c_m.jpg\" width=\"240\" height=\"180\" \/><\/h3>\n<h3 style=\"text-align: justify;\">Sourdough Pizza Dough Recipe<\/h3>\n<p style=\"text-align: justify;\">Ingredients:<\/p>\n<p style=\"text-align: justify;\">1 1\/2 c Sourdough starter<br \/>\n1 T olive oil<br \/>\n1 t Salt<br \/>\n1 1\/2 c Flour<\/p>\n<p style=\"text-align: justify;\">Mix ingredients, working in the flour until you have a soft dough.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3013\/2643278883_857a3bdf23_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">If the dough gets too dry, add some more starter.<\/p>\n<p style=\"text-align: justify;\">If you've used all the\u00a0starter add a bit of water.<\/p>\n<p style=\"text-align: justify;\">Once you've kneaded the dough, cover it and let rest for 1\/2 hour. This lets the dough relax, so forming the pizza is easier. This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter.<\/p>\n<p style=\"text-align: justify;\">Once the dough has rested, roll out into a flat round pie-like shape.<\/p>\n<p style=\"text-align: justify;\">From: <a href=\"http:\/\/www.sourdoughhome.com\/pizzacrusts.html\">http:\/\/www.sourdoughhome.com\/pizzacrusts.html<\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/farm4.static.flickr.com\/3081\/2643278185_b9a1f43acb_m.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3081\/2643278185_b9a1f43acb_m.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3256\/2644105204_f5ab7b3d84_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">I used these pizza grids for my dough. It let the heat right into the dough to make a great crust!<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3279\/2643276701_e8fe025dc2_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Roll or press out you pizza dough. I found it easier to just press the dough into the shape I wanted. It should be about 3\/8&#8243; thick, of course you could make it thinner or thicker depending on your preferences.<\/p>\n<p style=\"text-align: justify;\">Once the dough is formed you need to bake one side first. Set your grill to medium to high heat (you'll have to judge your own grill for this) Don't forget to use indirect heat, no burners on under the pizza dough. Cook for about 10 minutes on one side only.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3149\/2643276047_9b355b4f25_m.jpg\" width=\"240\" height=\"180\" \/>Take the pizza crust out and flip it over so the crusted side is on top. Time to add your favorite ingredients! First pizza sauce, cheese (I forgot) then what ever makes your mouth water.<\/p>\n<p style=\"text-align: justify;\">I choose Canadian Bacon, peppers, mushrooms, tomato's and olives for one pizza and just a cheese topping for another (the boys).<\/p>\n<p style=\"text-align: justify;\">Baking your pizza is only going to take 20 minutes or so. Keep and eye on it.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3111\/2644101498_dc82a9ce3b_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Grilled Sourdough Pizza\" alt=\"Grilled Sourdough Pizza\" src=\"http:\/\/farm4.static.flickr.com\/3169\/2644100714_405fc3e38f_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">\u00a0It was easy, fun and tasted great. This has convinced me that I can and will be doing many more pizza's in the barbecue this and every year.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Grilled Sourdough Pizza Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. I had a craving for pizza and Mountain Mike&#8217;s wasn&#8217;t going to do the trick. Every week\u00a0I feed my sourdough and try to think of something else to try it on. Pizza seemed like a great idea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,337],"tags":[55,162,7,45,161,1708,26,1348,1321,1020,2537,52,163],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-pizza-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-barbecued-pizza","tag-cooking-outdoors","tag-grill","tag-grilled-pizza","tag-grilled-pizza-recipe","tag-grilling","tag-grilling-pizza","tag-grilling-recipe","tag-how-to-grill-pizza","tag-pizza-recipe","tag-sourdough","tag-sourdough-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Pizza grilled on the barbecue.<\/title>\n<meta name=\"description\" content=\"Sourdough Pizza grilled on the barbecue..Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. Pizza recipe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Sourdough Pizza.\" \/>\n<meta property=\"og:description\" content=\"Sourdough Pizza grilled on the barbecue..Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. Pizza recipe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2008-07-21T02:56:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-12-14T06:01:15+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Grilled Sourdough Pizza.\",\"datePublished\":\"2008-07-21T02:56:09+00:00\",\"dateModified\":\"2013-12-14T06:01:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\"},\"wordCount\":436,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg\",\"keywords\":[\"\\\"The outdoor cook\\\"\",\"barbecued pizza\",\"cooking outdoors\",\"grill\",\"Grilled pizza\",\"grilled pizza recipe\",\"grilling\",\"grilling pizza\",\"grilling recipe\",\"how to grill pizza\",\"pizza recipe\",\"sourdough\",\"sourdough pizza\"],\"articleSection\":[\"Grilling\",\"Pizza\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\",\"url\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\",\"name\":\"Sourdough Pizza grilled on the barbecue.\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg\",\"datePublished\":\"2008-07-21T02:56:09+00:00\",\"dateModified\":\"2013-12-14T06:01:15+00:00\",\"description\":\"Sourdough Pizza grilled on the barbecue..Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. Pizza recipe\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage\",\"url\":\"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg\",\"contentUrl\":\"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled Sourdough Pizza.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sourdough Pizza grilled on the barbecue.","description":"Sourdough Pizza grilled on the barbecue..Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. Pizza recipe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Sourdough Pizza.","og_description":"Sourdough Pizza grilled on the barbecue..Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. Pizza recipe","og_url":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2008-07-21T02:56:09+00:00","article_modified_time":"2013-12-14T06:01:15+00:00","og_image":[{"url":"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg","type":"","width":"","height":""}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Grilled Sourdough Pizza.","datePublished":"2008-07-21T02:56:09+00:00","dateModified":"2013-12-14T06:01:15+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/"},"wordCount":436,"commentCount":1,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage"},"thumbnailUrl":"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg","keywords":["\"The outdoor cook\"","barbecued pizza","cooking outdoors","grill","Grilled pizza","grilled pizza recipe","grilling","grilling pizza","grilling recipe","how to grill pizza","pizza recipe","sourdough","sourdough pizza"],"articleSection":["Grilling","Pizza"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","url":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","name":"Sourdough Pizza grilled on the barbecue.","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage"},"thumbnailUrl":"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg","datePublished":"2008-07-21T02:56:09+00:00","dateModified":"2013-12-14T06:01:15+00:00","description":"Sourdough Pizza grilled on the barbecue..Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. Pizza recipe","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#primaryimage","url":"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg","contentUrl":"http:\/\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Grilled Sourdough Pizza."}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23051,"url":"https:\/\/cooking-outdoors.com\/make-stuffed-sourdough-breakfast-rolls-grill\/","url_meta":{"origin":78,"position":0},"title":"How to make Stuffed Sourdough Breakfast Rolls on the Grill","author":"Gary House","date":"October 15, 2016","format":false,"excerpt":"Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!\u00a0 Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Stuffed Sourdough Breakfast Rolls on the Grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3544,"url":"https:\/\/cooking-outdoors.com\/chicken-asparagus-mushroom-alfredo-grilled-pizza\/","url_meta":{"origin":78,"position":1},"title":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","author":"Gary House","date":"April 23, 2012","format":false,"excerpt":"Chicken Asparagus Mushroom Alfredo Grilled Pizza Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe.\u2026","rel":"","context":"In &quot;Pizza&quot;","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chicken Asparagus Mushroom Alfredo Grilled Pizza","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/04\/6961358178_e895ba44dc_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2439,"url":"https:\/\/cooking-outdoors.com\/grilled-pizza-from-dough-to-done-videos\/","url_meta":{"origin":78,"position":2},"title":"Grilled Pizza &#8211; From Dough to Done! Videos","author":"Gary House","date":"May 20, 2011","format":false,"excerpt":"Grilled Pizza - From Dough to Done! Videos","rel":"","context":"In &quot;Pizza&quot;","block_context":{"text":"Pizza","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/pizza-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9884,"url":"https:\/\/cooking-outdoors.com\/grilled-goat-cheese-pizza\/","url_meta":{"origin":78,"position":3},"title":"Grilled Goat Cheese Pizza","author":"Gary House","date":"March 21, 2014","format":false,"excerpt":"Grilled Goat Cheese Pizza | Kettle Pizza Accessory | Cooking Outdoors \u00a0 Goat Cheese Pizza grilled in the Kettle Pizza Accessory with the Tombstone Combination Kit. Fast and easy with a nice touch of fresh Basil adding to the cool sweetness of the red onions and Goat cheese. Cooked in\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Goat Cheese Pizza","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Goat-Cheese-Pizza1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1729,"url":"https:\/\/cooking-outdoors.com\/grilled-pizza-is-for-kids\/","url_meta":{"origin":78,"position":4},"title":"Grilled Pizza is for Kids!","author":"Gary House","date":"July 28, 2010","format":false,"excerpt":"Grilled Pizza is for Kids Here are some pictures of my youngest son Jarin preparing his pizza dough for the grill. He is only 7 but is showing a great aptitude and yearning for cooking, especially Cooking Outdoors! He wasn't happy with the thought of someone else making his pizza\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":23065,"url":"https:\/\/cooking-outdoors.com\/recipe-conversions-and-dutch-oven-cooking-questions-answered\/","url_meta":{"origin":78,"position":5},"title":"Recipe Conversions and Dutch oven Cooking Questions Answered | Q &#038; A with Gary Oct 20, 2016","author":"Gary House","date":"October 21, 2016","format":false,"excerpt":"Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}