{"id":747,"date":"2009-05-31T21:21:07","date_gmt":"2009-06-01T04:21:07","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=747"},"modified":"2013-12-17T14:30:23","modified_gmt":"2013-12-17T21:30:23","slug":"cooking-outdoors-mixed-berry-pie-with-a-crisp-topping","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping\/","title":{"rendered":"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Cooking-Outdoors Mixed Berry Pie with a Crisp Topping<\/h2>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-764 alignnone\" style=\"margin-top: 10px; margin-bottom: 10px;\" title=\"Mixed Berry Cobbler with a Crisp Topping\" alt=\"Mixed Berry Cobbler with a Crisp Topping\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5030454-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5030454-300x225.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5030454-1024x768.jpg 1024w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5030454.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Sante\u00b4 Cookware just posted my Mixed Berry Pie with a Crisp Topping recipe on their blog! I used their Sante Cabin Kitchen Cast Iron Pie Pan and on the grill it\u00a0worked out fantastic! Nice hint of smoke, brings out an old fashioned flair. Check out the post on Sante\u00b4 Cookwares Blog\u00a0I think you'll enjoy it. (Note: the Sante blog is no longer available)<\/p>\n<p style=\"text-align: justify;\">If you have never heard of Sante\u00b4 Cookware before, here is a quote from their site:<\/p>\n<p style=\"text-align: justify;\">&#8220;Established in 2005, Logan, Utah-based Sant\u00e9 is a privately held manufacturer of high-end cooking equipment for the ultimate home kitchen. Sant\u00e9 is devoted to bringing its customers innovative and cutting edge cooking tools ranging from the Infusion Roaster\u2122 and The Skookie\u2122 to quality cast iron Dutch ovens, pots, pans and skillets. Sant\u00e9 is a division of Logan Outdoor Products, a manufacturer of quality cookware since 1991.&#8221;<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.amazon.com\/Sante-Cabin-Kitchen-Cast-Iron\/dp\/B000OXAQ6G%3FSubscriptionId%3D02E5W5871AJF7PMMMS82%26tag%3Dcookingoutdoo-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000OXAQ6G\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin: 10px;\" title=\"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping\" alt=\"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping\" src=\"http:\/\/ecx.images-amazon.com\/images\/I\/41otDltR0aL._SL160_.jpg\" width=\"160\" height=\"112\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Sante Cabin Kitchen Cast Iron Pie Pan<img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" alt=\"\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=cookingoutdoo-20&l=as2&o=1&a=B000OXAQ6G\" width=\"1\" height=\"1\" border=\"0\" \/> With this true-seasoned cast iron pie pan, baking pies has never been so easy. The handles on each side make for easy lifting in and out of the oven. Cast iron creates even heat distribution, resulting in a perfect golden crust each time. Ready to use out of the box.<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/05\/p5030454-300x225.jpg\" \/>\n<div class=\"item ERName\">Mixed Berry Pie with a Crisp Topping<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">Mixed Berry Pie with a Crisp Topping can easily be adapted to a Dutch oven or cooked on a grill. &#8211; See more at: http:\/\/cooking-outdoors.com\/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping.html#sthash.BoXEm8nc.dpuf<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">[b]Filling:[\/b]<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">\u00bd cup brown sugar<\/li>\n<li class=\"ingredient\">1 tsp vanilla<\/li>\n<li class=\"ingredient\">1 tsp cinnamon<\/li>\n<li class=\"ingredient\">2 \u2013 12 oz bags mixed berries<\/li>\n<li class=\"ingredient\">[b]Topping:[\/b]<\/li>\n<li class=\"ingredient\">1 cup quick oats<\/li>\n<li class=\"ingredient\">\u00bd cup firmly packed brown sugar<\/li>\n<li class=\"ingredient\">1\/3 cup flour<\/li>\n<li class=\"ingredient\">1 tsp cinnamon<\/li>\n<li class=\"ingredient\">[b]Misc:[\/b]<\/li>\n<li class=\"ingredient\">1 stick soften butter<\/li>\n<li class=\"ingredient\">2 large Ziploc bags<\/li>\n<li class=\"ingredient\">1 readymade pie crust<\/li>\n<li class=\"ingredient\">1 pie tin<\/li>\n<li class=\"ingredient\">Cooking spray<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place all of your filling ingredients into first Ziploc bag and mix together.<\/li>\n<li class=\"instruction\">Place pie crust into a greased pie tin and pour filling onto it.<\/li>\n<li class=\"instruction\">Place topping ingredients into 2nd Ziploc bag and mix together until mixture is crumbly.<\/li>\n<li class=\"instruction\">Pour topping over filling to coat. Bake for 45 minutes at 325 degrees<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2208<\/div>\n<\/div>\n<div class=\"ERClear\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cooking-Outdoors Mixed Berry Pie with a Crisp Topping Sante\u00b4 Cookware just posted my Mixed Berry Pie with a Crisp Topping recipe on their blog! I used their Sante Cabin Kitchen Cast Iron Pie Pan and on the grill it\u00a0worked out fantastic! Nice hint of smoke, brings out an old fashioned flair. Check out the post [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,287,25],"tags":[408,407,18,405,7,406,409,404,403],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-dessert-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-baking-a-pie","tag-berry-pie","tag-cast-iron","tag-cast-iron-pie-pan","tag-cooking-outdoors","tag-mixed-berry-pie","tag-pie-cooked-on-the-grill","tag-pie-pan","tag-sante-cookware","course-dessert-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking-Outdoors Mixed Berry Pie with a Crisp Topping<\/title>\n<meta name=\"description\" content=\"The Mixed Berry Pie with a Crisp Topping recipe on their blog! 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Baking your pies outdoors will free\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Four Easy Holiday Pie Recipes","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Image_001.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Image_001.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Image_001.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1360,"url":"https:\/\/cooking-outdoors.com\/skookie-ice-cream-sandwiches\/","url_meta":{"origin":747,"position":1},"title":"Skookie Ice Cream Sandwiches","author":"Gary House","date":"March 12, 2010","format":false,"excerpt":"Skookie Ice Cream Sandwiches Awhile back\u00a0I reviewed the Skookie cookie maker from Sant\u00e9 Cookware, you can see the post here:\u00a0Skookies, It's Cookie Heaven.\u00a0Basically you are baking a giant cookie on the grill. It's a lot of fun for the kids and it adds a really unique flavor to the cookie\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5022,"url":"https:\/\/cooking-outdoors.com\/four-holiday-pie-recipes-video\/","url_meta":{"origin":747,"position":2},"title":"Four Holiday Pie Recipes Video","author":"Gary House","date":"November 15, 2012","format":false,"excerpt":"Four Holiday Pie Recipes Video (Closed captioning available on this video) This video shows you how to make four easy pie recipes in the Camp Chef 18\" Smoke Vault, Mixed Berry Crisp, Pumpkin, Cranberry Apple Crumble and a Caramel Apple Crisp pie. Available from Amazon.com! \u00a0\u00a0 Video Transcript: Presenter: Hey,\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/dessert-recipes-tips-and-techniques\/"},"img":{"alt_text":"Four Easy Holiday Pies Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Four-Easy-Holiday-Pies-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Four-Easy-Holiday-Pies-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Four-Easy-Holiday-Pies-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/Four-Easy-Holiday-Pies-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2403,"url":"https:\/\/cooking-outdoors.com\/camp-chef-mothers-day-sale\/","url_meta":{"origin":747,"position":3},"title":"Camp Chef Mothers Day Sale!","author":"Gary House","date":"April 27, 2011","format":false,"excerpt":"Camp Chef Mothers Day Sale! Mother's Day - Save 20% on Select Cast Iron Cookware! Use Promo Code: MOTHERSDAY during checkout. Offer not valid with any other promotion. (Expires: 5\/8\/11) Have you done your Mother's Day shopping yet? There is still some time so make sure you take advantage of\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10194,"url":"https:\/\/cooking-outdoors.com\/mothers-day-ham-cheese-and-spinach-puffed-pie-brunch-recipe\/","url_meta":{"origin":747,"position":4},"title":"Mother\u2019s Day Ham, Cheese and Spinach Puffed Pie Brunch Recipe","author":"Gary House","date":"May 9, 2014","format":false,"excerpt":"Mother\u2019s Day Puffed Pie Brunch Recipe Here is a delicious and easy to bake Mothers Day Puffed Pie Brunch recipe full of eggs, cheese, ham, spinach, onion, red bell peppers and garlic, that will leave mom speechless! Easily baked outdoors in a grill or with the Camp Chef Italia Pizza\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mother's Day Puffed Pie Brunch","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5402,"url":"https:\/\/cooking-outdoors.com\/grilling-mini-apple-pies-on-the-island-grillstone\/","url_meta":{"origin":747,"position":5},"title":"Grilling Mini Apple Pies on the Island Grillstone","author":"Gary House","date":"February 19, 2013","format":false,"excerpt":"Grilling Mini Apple Pies on the Island Grillstone Grilling Mini Apple Pies on the Island Grillstone. Gary House relive's a childhood memory and grills up some delicious Mini Apple Pies on the Island Grillstone. A perfect recipe for the family at home or at camp! More great recipes are available\u2026","rel":"","context":"In &quot;Island Grillstone&quot;","block_context":{"text":"Island Grillstone","link":"https:\/\/cooking-outdoors.com\/category\/island-grillstone\/"},"img":{"alt_text":"Mini Apple Pies | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/Mini-Apple-Pies.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}