{"id":7455,"date":"2013-12-14T13:18:00","date_gmt":"2013-12-14T20:18:00","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=7455"},"modified":"2014-07-28T11:13:41","modified_gmt":"2014-07-28T18:13:41","slug":"grilled-thai-garlic-chicken-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-thai-garlic-chicken-recipe\/","title":{"rendered":"Grilled Thai Garlic Chicken Recipe"},"content":{"rendered":"

Grilled Thai Garlic Chicken Recipe<\/h2>\n

Here is a quick and easy, mildly spicy Thai inspired Garlic Chicken recipe that was delicious served with rice and a Cucumber and Tomato salad.<\/p>\n

How to make: Grilled Thai Garlic Chicken Recipe<\/h2>\n

\"Grilled<\/a><\/p>\n

Note: I added one red chilli to the marinade and I used whole peppercorns (I should have crushed the peppercorns before adding to food processor)<\/p>\n

Ingredients:<\/span><\/em><\/p>\n

6 cloves garlic crushed<\/p>\n

1\/12 tbs cracked black peppercorns<\/p>\n

1\/2 cup chopped fresh cilantro leaves and stems<\/p>\n

1\/3 cup lime juice<\/p>\n

1 tsp brown sugar<\/p>\n

1 tsp turmeric<\/p>\n

2 tsp soy sauce<\/p>\n

3 – 4 skinless boneless chicken breast<\/p><\/blockquote>\n

\"Grilled<\/a><\/p>\n

\n

Blend Garlic, peppercorns, cilantro, lime juice, sugar, turmeric and soy sauce until smooth in a food processor or mortar and pestle.\u00a0Separate the tenderloins from the fillets. Put the chicken in a shallow, non-metalic dish, add the marinade; cover and refrigerate for 2 hours or overnight, turning occasionally.<\/p>\n<\/blockquote>\n

\"Grilled<\/a><\/p>\n

\n

Cook the chicken on a hot, lightly oiled BBQ grill or flatplate for 4 minutes each side or until the internal temperature reaches 165\u00b0 F<\/p>\n<\/blockquote>\n

How to make Cucumber and Tomato salad<\/h2>\n

Ingredients:<\/em><\/span><\/p>\n

1 small green cucumber<\/p>\n

1 large Roma tomato<\/p>\n

1\/4 small red onion, thinly sliced<\/p>\n

1 red or green chilli, diced<\/p>\n

2 tbs fresh cilantro leaves<\/p>\n

2 tbs lime juice<\/p>\n

1 tbs fish sauce<\/p><\/blockquote>\n

\n

To make the salad, halve the cucumber and scoop out the seeds with a teaspoon. Cut into slices. Halve the tomato lengthways and slice. Combine the cucumber, tomato, onion, chilli, and cilantro. Drizzle with the combined lime juice, sugar and fish sauce.\u00a0Recipe courtesy of “The Complete Barbecue Cookbook”<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Grilled Thai Garlic Chicken Recipe Here is a quick and easy, mildly spicy Thai inspired Garlic Chicken recipe that was delicious served with rice and a Cucumber and Tomato salad. How to make: Grilled Thai Garlic Chicken Recipe Note: I added one red chilli to the marinade and I used whole peppercorns (I should have […]<\/p>\n","protected":false},"author":1,"featured_media":7463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[848,3562,3563,2682,3560,45,219,2664,26,1569,1321,3559,3556,3557,3558,3561],"class_list":["post-7455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-how-to-grill","tag-cucumber-and-tomato-salad","tag-cucumber-and-tomato-salad-recipe","tag-easy-grilled-chicken-recipes","tag-garlic-chicken-recipe","tag-grill","tag-grilled-chicken","tag-grilled-chicken-recipe","tag-grilling","tag-grilling-chicken","tag-grilling-recipe","tag-grilling-thai-food","tag-thai","tag-thai-food","tag-thai-food-recipe","tag-thai-inspired-garlic-chicken-recipe"],"yoast_head":"\nGrilled Thai Garlic Chicken Recipe<\/title>\n<meta name=\"description\" content=\"Quick and easy, mildly spicy Grilled Thai Garlic Chicken Recipe, delicious served with rice and a Cucumber and Tomato salad. 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Granted prep time is a bit longer but that's what beer is for, right? You might be asking\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Margarita Chicken Skewers recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grilled-Margarita-Chicken-Skewers15.jpg?resize=700%2C400 2x"},"classes":[]},{"id":10132,"url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url_meta":{"origin":7455,"position":1},"title":"Mesquite-Grilled Chicken Recipe","author":"Gary House","date":"April 26, 2014","format":false,"excerpt":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. 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Finding time for friends has been difficult as\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Summer Dinner Party with McCormick Grilling Flavor Forecast","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3524,"url":"https:\/\/cooking-outdoors.com\/honey-mustard-grilled-chicken-recipe\/","url_meta":{"origin":7455,"position":3},"title":"Honey Mustard Grilled Chicken Recipe","author":"Gary House","date":"April 20, 2012","format":false,"excerpt":"Honey Mustard Grilled Chicken Recipe Camp cooking should be more than just a can of beans, maybe a piece of grilled chicken also? This recipe comes from my \"Outdoor Camp Cookbook\" and with just a few ingredients, it packs a ton of flavor! Though I cooked mine on a grill\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Honey Mustard Grilled Chicken Recipe","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5114\/7094219623_b670846e35_z_d.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5114\/7094219623_b670846e35_z_d.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5114\/7094219623_b670846e35_z_d.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4959,"url":"https:\/\/cooking-outdoors.com\/greek-chicken-and-lemon-roasted-potatoes-recipe\/","url_meta":{"origin":7455,"position":4},"title":"Greek Chicken and Lemon Roasted Potatoes Recipe","author":"Gary House","date":"November 9, 2012","format":false,"excerpt":"Greek Chicken and Lemon Roasted Potatoes Recipe Here is another recipe converted to the grill from my friends over at Rouxbe.com. Simple, quick and packing tons of flavor, this recipe will certainly be on your \"Must grill\" list again and again. I love taking recipes made for the kitchen and\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Greek Chicken and Lemon Roasted Potatoes Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1303,"url":"https:\/\/cooking-outdoors.com\/grilled-vegetable-stuffed-chicken-and-foil-cooked-potatoes\/","url_meta":{"origin":7455,"position":5},"title":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","author":"Gary House","date":"February 18, 2010","format":false,"excerpt":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes I had some beautiful large Chicken breasts and decided to marinate and stuff them for the grill. My choice for the marinade was a commercially produced Hawaiian Teriyaki sauce.\u00a0A wonderful blend of Hawaiian pineapple juice, soy sauce, fresh ginger, fresh garlic, onions,\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2663\/4107871616_55489c2284_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=7455"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/7455\/revisions"}],"predecessor-version":[{"id":10992,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/7455\/revisions\/10992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/7463"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=7455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=7455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}