{"id":7298,"date":"2013-12-12T12:32:59","date_gmt":"2013-12-12T19:32:59","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=7298"},"modified":"2014-07-28T11:28:43","modified_gmt":"2014-07-28T18:28:43","slug":"how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe\/","title":{"rendered":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe<\/h2>\n<p style=\"text-align: justify;\">Delicious Ham and Herb Stuffed Portabella Mushrooms Grilled on the Island Grillstone!<\/p>\n<p style=\"text-align: justify;\">Note: The original recipe makes 8.<\/p>\n<p style=\"text-align: justify;\">I am only making two but here is the full ingredient list, adjust as needed..<\/p>\n<h2 style=\"text-align: justify;\">How to Make Ham and Herb Stuffed Portabella Mushrooms<\/h2>\n<h2 style=\"text-align: justify;\"><a title=\"Grilled Ham and Herb Stuffed Portabella Mushrooms ingredients\" href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe.html\/ham-and-herb-stuffed-portabella-mushrooms_01\" target=\"_blank\" rel=\"attachment wp-att-7305\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7305 alignnone\" title=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_01.jpg\" alt=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" width=\"853\" height=\"533\" \/><\/a><\/h2>\n<blockquote><p><span style=\"text-decoration: underline;\"><em>Ingredients<\/em><\/span><\/p>\n<p>8 large Portabella mushrooms<\/p>\n<p>3 green onions<\/p>\n<p>5oz cooked ham, finely chopped<\/p>\n<p>3\/4 cup bread crumbs<\/p>\n<p>2 tbs finely grated Parmesan cheese<\/p>\n<p>1 tbs chopped fresh parsley<\/p>\n<p>2 tsp chopped fresh oregano<\/p>\n<p>2 tbs olive oil<\/p>\n<p>Salt<\/p>\n<p>Pepper<\/p><\/blockquote>\n<p style=\"text-align: justify;\"><a title=\"Grilled Ham and Herb Stuffed Portabella Mushrooms stuffing\" href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe.html\/ham-and-herb-stuffed-portabella-mushrooms_03\" target=\"_blank\" rel=\"attachment wp-att-7307\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7307 alignnone\" title=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_03.jpg\" alt=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<blockquote><p>Remove the stalks from the mushrooms and finely chop them.<\/p>\n<p>Mix the mushroom stalks with the green onion, ham, Parmesan, parsley and oregano.<\/p>\n<p>Season with salt and pepper and add a little water to bring the mixture together.<\/p><\/blockquote>\n<p style=\"text-align: justify;\"><a title=\"Grilled Ham and Herb Stuffed Portabella Mushrooms\" href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe.html\/ham-and-herb-stuffed-portabella-mushrooms_04\" target=\"_blank\" rel=\"attachment wp-att-7308\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7308 alignnone\" title=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_04.jpg\" alt=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_04.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_04-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_04-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_04-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_04-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<blockquote><p>Divide the mixture among the mushroom caps and brush lightly with the olive oil<\/p><\/blockquote>\n<p style=\"text-align: justify;\"><a title=\"Grilled Ham and Herb Stuffed Portabella Mushrooms on the Island Grillstone\" href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe.html\/ham-and-herb-stuffed-portabella-mushrooms_05\" target=\"_blank\" rel=\"attachment wp-att-7309\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7309 alignnone\" title=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_05.jpg\" alt=\"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Preheat your grill (with the Island Grillstone) for 15 minutes at 425\u00b0 F<\/p>\n<p style=\"text-align: justify;\">Cook filling side up for about 3 minutes.<\/p>\n<p>Cover loosely with a large sheet of aluminum foil and steam for another 5 minutes.<\/p>\n<p style=\"text-align: justify;\">Note: Serve as a main dish with bread or as a side dish with BBQ'd meats. For vegetarian mushrooms, use feta cheese instead of ham.<\/p>\n<div class=\"easyrecipe\" style=\"text-align: justify;\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_05.jpg\" \/>\n<div class=\"item ERName\">Ham and Herb Stuffed Portabella Mushrooms<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Complete Barbecue Cookbook<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT23M\">23 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">Delicious Ham and Herb Stuffed Portabella Mushrooms Grilled on the Island Grillstone!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">8 large Portabella mushrooms<\/li>\n<li class=\"ingredient\">3 green onions<\/li>\n<li class=\"ingredient\">5oz cooked ham, finely chopped<\/li>\n<li class=\"ingredient\">3\/4 cup bread crumbs<\/li>\n<li class=\"ingredient\">2 tbs finely grated Parmesan cheese<\/li>\n<li class=\"ingredient\">1 tbs chopped fresh parsley<\/li>\n<li class=\"ingredient\">2 tsp chopped fresh oregano<\/li>\n<li class=\"ingredient\">2 tbs olive oil<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remove the stalks from the mushrooms and finely chop them.<\/li>\n<li class=\"instruction\">Mix the mushroom stalks with the green onion, ham, Parmesan, parsley and oregano.<\/li>\n<li class=\"instruction\">Season with salt and pepper and add a little water to bring the mixture together.<\/li>\n<li class=\"instruction\">Divide the mixture among the mushroom caps and brush lightly with the olive oil &#8211;<\/li>\n<li class=\"instruction\">Preheat your grill (with the Island Grillstone) for 15 minutes at 425\u00b0 F<\/li>\n<li class=\"instruction\">Cook filling side up for about 3 minutes.<\/li>\n<li class=\"instruction\">Cover loosely with a large sheet of aluminum foil and steam for another 5 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Serving size: <span class=\"servingSize\">1<\/span> Calories: <span class=\"calories\">98<\/span> Carbohydrates: <span class=\"carbohydrates\">6 g<\/span> Fiber: <span class=\"fiber\">1 g<\/span> Protein: <span class=\"protein\">7 g<\/span> Cholesterol: <span class=\"cholesterol\">10 mg<\/span><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Note: Serve as a main dish with bread or as a side dish with BBQ\u2019d meats. For vegetarian mushrooms, use feta cheese instead of ham.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2206<\/div>\n<\/div>\n<p style=\"text-align: justify;\">Recipe courtesy of &#8220;The Complete Barbecue Cookbook&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe Delicious Ham and Herb Stuffed Portabella Mushrooms Grilled on the Island Grillstone! Note: The original recipe makes 8. I am only making two but here is the full ingredient list, adjust as needed.. How to Make Ham and Herb Stuffed Portabella Mushrooms Ingredients 8 large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,286],"tags":[1330,1599,3027,3546,3547,3548,3549,3550,3551,3552],"class_list":["post-7298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-island-grillstone","tag-island-grillstone-recipe","tag-island-grillstone-recipes","tag-recipe-for-stuffed-mushrooms","tag-stuffed-mushroom-recipe","tag-stuffed-mushroom-recipes","tag-stuffed-mushrooms","tag-stuffed-mushrooms-recipe","tag-stuffed-portabella-mushrooms","tag-stuffed-portobello-mushrooms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ham and Herb Stuffed Portabella Mushroom recipe<\/title>\n<meta name=\"description\" content=\"Perfect recipe for those holiday ham leftovers! 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Well, not this year my friends ... Mrs. Cooking-Outdoors\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Labor Day Portabella Mushroom Burgers on the Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers11.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4914,"url":"https:\/\/cooking-outdoors.com\/stuffed-flank-steak-on-the-grill-recipe\/","url_meta":{"origin":7298,"position":1},"title":"Stuffed Flank Steak on the Grill Recipe","author":"Gary House","date":"November 3, 2012","format":false,"excerpt":"Stuffed Flank Steak on the Grill Recipe My original idea was to marinade my flank steak and then grill it. 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My everlasting Island Grillstone helped bring this recipe to life as it has with many recipes in the past, just\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Stuffed Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11687,"url":"https:\/\/cooking-outdoors.com\/tropical-grilled-tri-tip-recipe-island-grillstone\/","url_meta":{"origin":7298,"position":3},"title":"Tropical Grilled Tri-Tip Recipe on the Island Grillstone","author":"Gary House","date":"January 17, 2015","format":false,"excerpt":"Tropical Grilled Tri-Tip Recipe on the Island Grillstone Grilled Tri-Tip with a sweet tropical marinade of pineapple, garlic, ginger, soy and other delicious ingredients, simply grilled on a bed of onions. 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I only took one picture so you can expect a video coming soon! 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This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. 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