{"id":7081,"date":"2013-12-04T19:45:10","date_gmt":"2013-12-05T02:45:10","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=7081"},"modified":"2014-07-28T11:41:28","modified_gmt":"2014-07-28T18:41:28","slug":"grilled-leg-of-lamb-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-leg-of-lamb-recipe\/","title":{"rendered":"Grilled Leg of Lamb Recipe"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Grilled Leg of Lamb Recipe<\/h2>\n<p style=\"text-align: justify;\">Well, a half Leg of Lamb to be precise!<\/p>\n<p style=\"text-align: justify;\">The perfect size for the Island Grillstone!<\/p>\n<p style=\"text-align: justify;\">This simple recipe will satisfy your taste buds with rosemary, garlic and hints of lemon all roasted together to form a delicious crust.<\/p>\n<p style=\"text-align: justify;\">I purchased a 3.34 lb &#8220;Lamb Leg S\/C Semi Boneless Shank off halved A&#8221; and to be honest I am not entirely sure what all of that means but it did scream BUY ME as I approached it&#8230; really, it did.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Half Leg of Lamb \" href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6003\" target=\"_blank\" rel=\"attachment wp-att-7085\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7085 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6003.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">I took a little extra time and the bone from the Leg of Lamb myself but your butcher will be happy to do this for you if you choose to remove it.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Grilled Leg of Lamb wet rub ingredients\" href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6001\" target=\"_blank\" rel=\"attachment wp-att-7083\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7083 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6001.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Grilled Leg of Lamb Wet Rub ingredients:<\/p>\n<p style=\"text-align: justify;\">6 cloves garlic, minced<\/p>\n<p style=\"text-align: justify;\">2 tbs minced fresh rosemary<\/p>\n<p style=\"text-align: justify;\">1\/2 tsp lemon zest<\/p>\n<p style=\"text-align: justify;\">1 tsp fresh lemon juice<\/p>\n<p style=\"text-align: justify;\">1\/2 tsp cracked black pepper<\/p>\n<p style=\"text-align: justify;\">1 tsp coarse sea salt<\/p>\n<p style=\"text-align: justify;\">2 tbs extra virgin olive oil<\/p>\n<p style=\"text-align: justify;\"><a title=\"Grilled Leg of Lamb wet rub ingredients mixed\" href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6002\" target=\"_blank\" rel=\"attachment wp-att-7084\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7084 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6002.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Simply mix all ingredients together to make your wet rub.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6004\" rel=\"attachment wp-att-7086\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7086 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6004.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Generously coat all surfaces of your Leg of Lamb with your wet rub and refrigerate for 2 hours.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Round Island Grillstone\" href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6005\" target=\"_blank\" rel=\"attachment wp-att-7087\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7087 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6005.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Pre-heat your Island Grillstone. I used a round Island Grillstone and placed my charcoal briquets\u00a0 in a ring around the diameter of my kettle.<\/p>\n<p style=\"text-align: justify;\">This recipe will work just as well in a gas grill set for indirect grilling.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6006\" target=\"_blank\" rel=\"attachment wp-att-7088\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7088 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6006.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Place Leg of Lamb on Island Grillstone to cook.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Grilled Leg of Lamb \" href=\"http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html\/grilled-leg-of-lamb-800-x-6007\" target=\"_blank\" rel=\"attachment wp-att-7089\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7089 alignnone\" title=\"Grilled Leg of Lamb Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6007.jpg\" alt=\"Grilled Leg of Lamb Recipe\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Roast your Leg of Lamb at 325\u00b0 F until the internal temperature reaches\u00a0 145<sup>o<\/sup>F = Medium-Rare, 160<sup>o<\/sup>F Medium or 170<sup>o<\/sup>F Well-Done.<\/p>\n<p style=\"text-align: justify;\">Many connoisseurs of Lamb swear by cooking the Lamb to rare and no further &#8230; and that my friends is entirely up to you! But I will mention, the more you cook it the tougher the meat becomes.<\/p>\n<p style=\"text-align: justify;\">Time will vary depending on the size of your Leg of Lamb.<\/p>\n<p style=\"text-align: justify;\">Here is some great info from the American Lamb Board<\/p>\n<p style=\"text-align: justify;\">I hope you give this a try!<\/p>\n<div class=\"easyrecipe\" style=\"text-align: justify;\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Grilled-Leg-of-Lamb-800-x-6008.jpg\" \/>\n<div class=\"item ERName\">Grilled Leg of Lamb Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Grilling<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERSummary summary\">Well, a half Leg of Lamb to be precise! The perfect size for the Island Grillstone! This simple recipe will satisfy your taste buds with rosemary, garlic and hints of lemon all roasted together to form a delicious crust. &#8211; See more at: [url href=&#8221;http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html&#8221; target=&#8221;_blank&#8221; title=&#8221;Grilled Leg of Lamb Recipe&#8221;]http:\/\/www.cooking-outdoors.com\/grilled-leg-of-lamb-recipe.html[\/url]<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Half Leg of Lamb<\/li>\n<li class=\"ingredient\">[br]Grilled Leg of Lamb Wet Rub ingredients:<\/li>\n<li class=\"ingredient\">6 cloves garlic, minced<\/li>\n<li class=\"ingredient\">2 tbs minced fresh rosemary<\/li>\n<li class=\"ingredient\">1\/2 tsp lemon zest<\/li>\n<li class=\"ingredient\">1 tsp fresh lemon juice<\/li>\n<li class=\"ingredient\">1\/2 tsp cracked black pepper<\/li>\n<li class=\"ingredient\">1 tsp coarse sea salt<\/li>\n<li class=\"ingredient\">2 tbs extra virgin olive oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Simply mix all ingredients together to make your wet rub.<\/li>\n<li class=\"instruction\">Generously coat all surfaces of your Leg of Lamb with your wet rub and refrigerate for 2 hours.<\/li>\n<li class=\"instruction\">Pre-heat your Island Grillstone &#8211; 15 minutes @ 325\u00b0 F<\/li>\n<li class=\"instruction\">I used a round Island Grillstone and placed my charcoal briquets in a ring around the diameter of my kettle.<\/li>\n<li class=\"instruction\">This recipe will work just as well in a gas grill set for indirect grilling.<\/li>\n<li class=\"instruction\">Place Leg of Lamb on Island Grillstone to cook.<\/li>\n<li class=\"instruction\">Roast your Leg of Lamb at 325\u00b0 F until the internal temperature reaches 145\u00b0 F = Medium-Rare, 160\u00b0 F Medium or 170\u00b0 F Well-Done.<\/li>\n<li class=\"instruction\">Many connoisseurs of Lamb swear by cooking the Lamb to rare and no further \u2026 and that my friends is entirely up to you!<\/li>\n<li class=\"instruction\">But I will mention, the more you cook it the tougher the meat becomes.<\/li>\n<li class=\"instruction\">Time will vary depending on the size of your Leg of Lamb.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2206<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Grilled Leg of Lamb Recipe Well, a half Leg of Lamb to be precise! The perfect size for the Island Grillstone! This simple recipe will satisfy your taste buds with rosemary, garlic and hints of lemon all roasted together to form a delicious crust. I purchased a 3.34 lb &#8220;Lamb Leg S\/C Semi Boneless Shank [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,4],"tags":[3521,3516,3517,3520,3518,3519,3514,3515,3522],"class_list":["post-7081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques","tag-american-lamb-board","tag-grilled-lamb","tag-grilled-lamb-recipe","tag-grilling-a-leg-of-lamb","tag-grilling-lamb","tag-how-to-grill-lamb","tag-lamb","tag-lamb-shank","tag-roasted-leg-of-lamb","course-grilling-2"],"yoast_head":"<!-- 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You do not want grilled burgers and hot dogs all the time, right? Try something new, try something unique on the grill, change it up a bit. At Cooking-Outdoors, I follow that credo every\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pinwheel Skirt Steaks","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7198\/6916412709_ca3d56711b.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1247,"url":"https:\/\/cooking-outdoors.com\/grilled-pesto-chicken-tenders\/","url_meta":{"origin":7081,"position":1},"title":"Grilled Pesto Chicken Tenders","author":"Gary House","date":"January 26, 2010","format":false,"excerpt":"Grilled Pesto Chicken Tenders As you all know I am all about basic, fast and easy cooking. I want my food to taste good and look good, all cooked on a grill or in a Dutch oven. But sometimes I am even more lazy than ever so my mindgoes a\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4027\/4304582756_403d101a50_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23208,"url":"https:\/\/cooking-outdoors.com\/keep-fish-sticking-grill-useful-grilling-tips\/","url_meta":{"origin":7081,"position":2},"title":"How to Keep Fish from Sticking to the Grill and other useful Grilling Tips.","author":"Gary House","date":"February 7, 2017","format":false,"excerpt":"How to Keep Fish from Sticking to the Grill It is surprisingly simple to prevent fish from sticking to the grill grate. This one tip will help keep your grill grate clean and reduce sticking at the same time. As added bonus, it will infuse your grill with flavor! You\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Keep Fish from Sticking to the Grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/02\/How-to-Keep-Fish-from-Sticking-to-the-Grill.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/02\/How-to-Keep-Fish-from-Sticking-to-the-Grill.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2017\/02\/How-to-Keep-Fish-from-Sticking-to-the-Grill.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6000,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-gorgonzola-stuffed-chicken\/","url_meta":{"origin":7081,"position":3},"title":"Cedar Plank Grilled Gorgonzola Stuffed Chicken","author":"Gary House","date":"June 14, 2013","format":false,"excerpt":"Cedar Plank Grilled Gorgonzola Stuffed Chicken The Third in a series of three plank cooking recipes, Cedar Plank Grilled Gorgonzola Chicken! 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