6 easy steps to grilling amazing steak!<\/p>\n
<\/iframe><\/p>\n<p>(Closed Captioning available on this video)<\/p>\n<p>Simple tips, tricks and techniques to make your outdoor cooking easier!<\/p>\n<p>New episode every Tuesday<\/p>\n<p> <\/p>\n<blockquote><p><strong><em>Video Transcript:<\/em><\/strong><br \/>\n<strong>Presenter:<\/strong><br \/>\nOkay, so let\u2019s break this down into 6 easy steps.<br \/>\nFirst off, you need a good cut of steak, nicely marbled, liberally apply coarse salt and fresh cracked black pepper to your steak.<br \/>\nSet up your grill for 2-zone cooking, one side very hot, and the other side very cold.<br \/>\nAnd lay your steaks on the grate.<br \/>\nYou get that shear that you\u2019re looking for.<br \/>\nGrill marks, of course, optional.<br \/>\nCook each side 2-3 minutes depending on the thickness of your steak.<br \/>\nOnce you\u2019ve shear both sides of your steak, removed and place it on the cool zone.<br \/>\nNow we\u2019re going to let it cook to temp.<br \/>\nDepending how you like it, medium is about 145.<br \/>\nWhen it\u2019s reached the internal temp that you desire remove it, set it on rack to rest.<br \/>\nResting should be from 5 to 10 minutes minimum.<br \/>\nIt is time to cut it and enjoy.<br \/>\nThat\u2019s it, 6 easy steps.<br \/>\nAmazing steak.<br \/>\nHey, that\u2019s it.<br \/>\nThanks for watching.<br \/>\nThis is Gary House with Cooking Everything Outdoors show.<br \/>\nWe\u2019ll have new tips, tricks or technique for you every Tuesday.<\/p>\n<p> <\/p><\/blockquote>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/6-steps-to-amazing-grilled-steak\/6-steps-to-grilling-amazing-steak\/\" rel=\"attachment wp-att-11062\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11062\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak-300x168.jpg\" alt=\"6 Steps to Grilling Amazing Steak\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/6-Steps-to-Grilling-Amazing-Steak.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 Steps to Amazing Grilled Steak 6 easy steps to grilling amazing steak! (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday Video Transcript: Presenter: Okay, so let\u2019s break this down into 6 easy steps. First off, you need a good cut […]<\/p>\n","protected":false},"author":1,"featured_media":11062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,477,499],"tags":[3426,3427,606,2458,1878,1877,3430,3425],"class_list":["post-6934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes-tips-and-techniques","category-how-to-cook-outdoors-tips","category-how-to-videos","tag-bbq-tricks","tag-cooking-techniques","tag-cooking-tips","tag-dutch-oven-cooking-tips","tag-grilling-techniques","tag-grilling-tips","tag-grilling-tips-and-tricks","tag-grilling-tricks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 Steps to Amazing Grilled Steak<\/title>\n<meta name=\"description\" content=\"What to learn how to grill a perfect steak? 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New episode every Tuesday \u00a0 Video Transcript: Presenter:\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Properly Rest a Steak","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/02\/How-to-Properly-Rest-a-Steak-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9577,"url":"https:\/\/cooking-outdoors.com\/how-to-prepare-a-steak-for-the-grill\/","url_meta":{"origin":6934,"position":2},"title":"How to Prepare a Steak for the Grill","author":"Gary House","date":"January 28, 2014","format":"video","excerpt":"How to Prepare a Steak for the Grill Video It is important to prepare your steak properly before grilling, here is one way to do it. http:\/\/youtu.be\/Z6CgdgZ94ZY (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday Video Transcript:\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Subscribe to the Cooking Outdoors channel on YouTube","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/YouTube-subscribe-button.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11258,"url":"https:\/\/cooking-outdoors.com\/beginners-guide-grilling-fruit\/","url_meta":{"origin":6934,"position":3},"title":"Beginners Guide to Grilling Fruit","author":"Gary House","date":"August 26, 2014","format":false,"excerpt":"Beginners Guide to Grilling Fruit | Easy Grilling Tips Fresh fruit on the grill! Grilling fruit releases all of their natural sugars to caramelize it\u2019s surface and burst with delicious juiciness in every bite! 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Do you to flip\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"http:\/\/wHow to Grill Steak - Flip once or flip often methodww.cooking-outdoors.com\/flip-once-or-flip-often-how-to-grill-steaks\/how-to-grill-steak-flip-once-or-flip-often-method\/","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/How-to-Grill-Steak-Flip-once-or-flip-often-method-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23036,"url":"https:\/\/cooking-outdoors.com\/how-to-trim-a-tri-tip-roast-and-save-money\/","url_meta":{"origin":6934,"position":5},"title":"How to Trim a Tri-Tip Roast and Save Money","author":"Gary House","date":"October 11, 2016","format":false,"excerpt":"Tri-Tip is a California favorite, we consume more Tri-Tip that any other state in the country, simply because it is amazing when grilled. Unfortunately, the price of Tri-Tip has sky-rocketed as demand increases, now that people are discovering how delicious Tri-Tip is. One of the ways to avoid sticker shock\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Trim a Tri-Tip | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Trim-a-Tri-Tip.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Trim-a-Tri-Tip.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Trim-a-Tri-Tip.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6934"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6934\/revisions"}],"predecessor-version":[{"id":11063,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6934\/revisions\/11063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/11062"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}