{"id":689,"date":"2009-05-10T09:39:55","date_gmt":"2009-05-10T16:39:55","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=689"},"modified":"2013-12-15T22:32:44","modified_gmt":"2013-12-16T05:32:44","slug":"ribs-on-the-new-char-griller-barbecue","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/ribs-on-the-new-char-griller-barbecue\/","title":{"rendered":"Ribs on the new Char-Griller Barbecue"},"content":{"rendered":"

Ribs on the new Char-Griller Barbecue<\/h2>\n

In my last post I described the seasoning of the Char-Griller Barbecue<\/a> that I purchased for Cooking-Outdoors<\/a>. I really didn't follow the process completely because I couldn't wait to cook in it! I had a rack of St. Louis cut ribs that was just screaming at me to smoke'em.<\/p>\n

Nothing fancy here just one of my favorite rubs and a rack of St. Louis cut ribs. After all the Char-Griller was hot and ready to go. Just add ribs and more wood for the fire!!!<\/p>\n

\"Ribs<\/a>\"Ribs<\/a>\"Ribs<\/a><\/p>\n

The rub recipe I used is from Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes<\/a>\"\".<\/p>\n

Just a very simple sweet\/hot dry rub that goes very well with ribs:<\/p>\n

Basic Barbecue Rub<\/strong><\/p>\n

1\/4 cup coarse salt<\/p>\n

1\/4 cup (packed) brown sugar<\/p>\n

1\/4 cup paprika<\/p>\n

3 tablespoons freshly ground black pepper<\/p>\n

1 tablespoon garlic powder<\/p>\n

1 tablespoon dried onion flakes<\/p>\n

1\/2 to 1 teaspoon cayenne pepper<\/p>\n

1\/2 teaspoon celery seeds<\/p>\n

Put the rub on about 1 hour before smoking to dry marinade the ribs. Depending on the size of the rack, smoke for about 4 hrs at 200\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribs on the new Char-Griller Barbecue In my last post I described the seasoning of the Char-Griller Barbecue that I purchased for Cooking-Outdoors. I really didn’t follow the process completely because I couldn’t wait to cook in it! I had a rack of St. Louis cut ribs that was just screaming at me to smoke’em. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[299],"tags":[391,7,390,68,392,389],"class_list":["post-689","post","type-post","status-publish","format-standard","hentry","category-pork-recipes-tips-and-techniques","tag-barbecued-ribs","tag-cooking-outdoors","tag-pork-ribs","tag-ribs","tag-smoked-ribs","tag-st-louis-cut-ribs"],"yoast_head":"\nRibs on the new Char-Griller Barbecue<\/title>\n<meta name=\"description\" content=\"Ribs on the new Char-Griller Barbecue. The rub recipe I used is from Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, Pork ribs, and Glazes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/ribs-on-the-new-char-griller-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribs on the new Char-Griller Barbecue\" \/>\n<meta property=\"og:description\" content=\"Ribs on the new Char-Griller Barbecue. The rub recipe I used is from Barbecue! 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I purchased the Char-Grill Barbecue for Cooking-Outdoors a couple of months ago, built it and there it sat. You can see the initial review of the\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Seasoning the Char-Griller Barbecue","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3605\/3304345836_3fc6b28663_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1761,"url":"https:\/\/cooking-outdoors.com\/char-broil-big-easy-srg-review\/","url_meta":{"origin":689,"position":1},"title":"Char-Broil Big Easy SRG Review","author":"Gary House","date":"August 22, 2010","format":false,"excerpt":"Char-Broil Big Easy SRG Review I am now the very fortunate owner of a Char-Broil Big Easy SRG! \"Smoker Roaster Griller\" that is. Char-Broil sent me a unit to review recently and I couldn't have been more surprised when it arrived. 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Adding another Barbecue to the Cooking-Outdoors arsenal is a big thing for me and will result in many more unique meals\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Char-Griller Barbecue Smoker Review","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3605\/3304345836_3fc6b28663_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22,"url":"https:\/\/cooking-outdoors.com\/basic-barbecue-rub\/","url_meta":{"origin":689,"position":3},"title":"Basic Barbecue Rub","author":"Gary House","date":"June 5, 2008","format":false,"excerpt":"Basic Barbecue Rub This is the rub I prefer to use when I cook \"Best Dutch oven barbequed ribs you'll ever taste\". This recipe comes from Steven Raichlen's Barbecue Bible book \"Sauces Rubs and Marinades Bastes, Butters & Glazes\". \u00a0It's what he calls a \"Basic Barbecue Rub\". Here's a quote:\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Barbecue Bible Sauces Rubs and marinades book","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3795,"url":"https:\/\/cooking-outdoors.com\/how-to-smoke-ribs-at-camp\/","url_meta":{"origin":689,"position":4},"title":"How to Smoke Ribs at Camp!","author":"Gary House","date":"May 16, 2012","format":false,"excerpt":"How to Smoke Ribs at Camp BBQ ribs in camp? Yes it is possible and easier than you think when you have a simple tool such as the Camp Chef Big Gas Grill. This is the grill you see me using all of the time in my outdoor cooking adventures.\u2026","rel":"","context":"In "Camp Cooking"","block_context":{"text":"Camp Cooking","link":"https:\/\/cooking-outdoors.com\/category\/camp-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Smoke Ribs at Camp","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6,"url":"https:\/\/cooking-outdoors.com\/best-dutch-oven-bbq-ribs-youll-ever-taste\/","url_meta":{"origin":689,"position":5},"title":"Best Dutch oven barbequed rib’s you’ll ever taste!","author":"Gary House","date":"May 9, 2008","format":false,"excerpt":"Best Dutch oven barbequed rib's you'll ever taste! Barbecue ribs in a Dutch oven! Could this ever be as good as smoked ribs? Rubbed ribs?\u00a0Smothered in sauce ribs? I will wager these ribs will make you think twice about doing them any other way. It took me almost a year\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Worlds Best Dutch oven BBQ Ribs","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/05\/IMG_3823-1280x768.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}