{"id":6838,"date":"2013-11-06T10:00:21","date_gmt":"2013-11-06T17:00:21","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6838"},"modified":"2014-07-28T17:14:31","modified_gmt":"2014-07-29T00:14:31","slug":"2013-world-food-championships-las-vegas-nevada","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/2013-world-food-championships-las-vegas-nevada\/","title":{"rendered":"2013 World Food Championships Las Vegas, Nevada"},"content":{"rendered":"<h2 style=\"text-align: justify;\">2013 World Food Championships Las Vegas, Nevada<\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/2013-world-food-championships-las-vegas-nevada\/logo-wfc\/\" rel=\"attachment wp-att-6841\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6841 alignnone\" style=\"margin: 10px;\" title=\"2013 World Food Championships Las Vegas, Nevada\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/logo-wfc.png\" alt=\"2013 World Food Championships Las Vegas, Nevada\" width=\"237\" height=\"65\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/logo-wfc.png 237w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/logo-wfc-148x40.png 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/logo-wfc-38x10.png 38w\" sizes=\"auto, (max-width: 237px) 100vw, 237px\" \/><\/a><br \/>\nThe Olympics of Food is here and I will be attending three of the five event days, one day for a Judges meeting, one for the KCBS\u00a0Certified BBQ Judge class and the final day as an official judge for two categories at the World Food Championships. Yes, there will be plenty of time mixed in for visiting old friends and making new ones while there also. It is a great privilege to be chosen as one of the event judges and I couldn't be prouder of the opportunity. Judging is a thankless job where you can make more enemies than friends but I am happy to do it.<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">Congratulations!<br \/>\nYou have been selected to judge at the 2013 World Food Championships.\u00a0 Hundreds and hundreds of applications were received, and you were among the selected applicants.\u00a0 Thank you in advance and we look forward to your participation at the World Food Championships.<br \/>\nYou have been selected to judge the following category, on the adjacent date and time:<br \/>\nWorld Recipe Championship \/\/ Friday, Nov. 8 \/\/ 9am<br \/>\nWorld Burger Championship \/\/ Friday, Nov. 8 \/\/ 12:30pm<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">Loved getting this email!<br \/>\nAlmost a thousand people applied to be a judge and I was fortunate enough to be selected for two events!<br \/>\nWhat is the World Food Championships?<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">The World Food Championships is the highest stakes food competition in the world. This four day, $300,000 competition will showcase some of the world's best culinary masters squaring off in Downtown Las Vegas for food, fame and fortune!<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">What are the categories?<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">World Barbecue Championship, World Open Chili Championship, World Burger Championship, World Sandwich Championship, World Dessert Championship, Bacon World Championship and World Recipe Championship.<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">What are the events?<\/p>\n<blockquote><p><strong>Thursday, November 7<\/strong><br \/>\n<span style=\"text-decoration: underline;\">Competitions<\/span><br \/>\nWorld Barbecue Championship Day 1<br \/>\nWorld Open Chili Championship Day 1<br \/>\nWorld Chef Challenge Day 1<br \/>\nBacon World Championship<br \/>\nWorld Sandwich Championship<br \/>\nWorld Dessert Championship<br \/>\n<strong>Friday, November 8<\/strong><br \/>\n<span style=\"text-decoration: underline;\">Competitions<\/span><br \/>\nWorld Barbecue Championship Day 2<br \/>\nWorld Open Chili Championship Day 2<br \/>\nWorld Chef Challenge Day 2<br \/>\nWorld Burger Championship<br \/>\nWorld Recipe Championship<br \/>\nUS Foods Next Top Product<br \/>\n<strong>Saturday, November 9<\/strong><br \/>\n<span style=\"text-decoration: underline;\">Competitions<\/span><br \/>\nWorld Barbecue Championship Finals<br \/>\nWorld Open Chili Championship Finals<br \/>\nWorld Burger Championship Finals<br \/>\nWorld Sandwich Championship Finals<br \/>\nBacon World Championship Finals<br \/>\nWorld Dessert Championship Finals<br \/>\nWorld Recipe Championship Finals<br \/>\nWorld Chef Challenge Day 3<br \/>\n<span style=\"text-decoration: underline;\">Entertainment<\/span><br \/>\nUltimate Bacon Experience (1-3pm and 4-6pm)<br \/>\n<strong>Sunday, November 10<\/strong><br \/>\n<span style=\"text-decoration: underline;\">Competitions<\/span><br \/>\nWorld Chef Challenge Finals<br \/>\nWFC Final Table<\/p><\/blockquote>\n<p style=\"text-align: justify;\">Plenty of pictures coming so keep your eyes on my Facebook page as that is were I will be posting during the event!<br \/>\nThat is it for now! I have to pack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2013 World Food Championships Las Vegas, Nevada The Olympics of Food is here and I will be attending three of the five event days, one day for a Judges meeting, one for the KCBS\u00a0Certified BBQ Judge class and the final day as an official judge for two categories at the World Food Championships. Yes, there [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[297],"tags":[3444,3445,3446,3442,3441,3443],"class_list":["post-6838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-food-judge","tag-food-judging","tag-judging-at-the-world-food-championships","tag-world-food-championship","tag-world-food-championships","tag-world-food-championships-info"],"yoast_head":"<!-- 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Bev Shepard and Pamela Lane created this dish, these two ladies\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Cranberry Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2460\/3742297443_e128467b9d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":314,"url":"https:\/\/cooking-outdoors.com\/amador-heritage-days-cornbread-cook-off\/","url_meta":{"origin":6838,"position":3},"title":"Amador Heritage Days Cornbread cook-off.","author":"Gary House","date":"October 26, 2008","format":false,"excerpt":"Amador Heritage Days Cornbread cook-off Two weekends ago, I had the honor to be a judge at the Amador Heritage Days Cornbread cook-off. The event was a great festival with wagon rides, chili cook-off, exhibitors of antiques, mountain men and food. The weather was perfect and the cook-off went smoothly\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11266,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-spice-rubbed-pork-tenderloin-recipe\/","url_meta":{"origin":6838,"position":4},"title":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe","author":"Gary House","date":"August 29, 2014","format":false,"excerpt":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe This\u00a0Spice-Rubbed Pork Tenderloin Recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook. We just loved this recipe, it\u2019s was spicy, tender and moist. The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloin wrapped in\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Spiced-Rubbed Pork Tenderloin","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5835,"url":"https:\/\/cooking-outdoors.com\/new-grilling-tools-from-the-national-hardware-show\/","url_meta":{"origin":6838,"position":5},"title":"New Grilling Tools from the National Hardware Show","author":"Gary House","date":"May 14, 2013","format":false,"excerpt":"New Grilling Tools from the National Hardware Show Just returned from the National Hardware Show in Las Vegas, Nevada, a three day home and garden show for the business trade. With manufacturers, innovators, and wholesalers massed into the Las Vegas convention center at the old Hilton, thousands of retailers from\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"New Grilling Tools from the National Hardware Show","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Kettle-Pizza-Weber-Q-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Kettle-Pizza-Weber-Q-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Kettle-Pizza-Weber-Q-1.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6838"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6838\/revisions"}],"predecessor-version":[{"id":11047,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6838\/revisions\/11047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/6841"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}