{"id":6691,"date":"2013-10-01T10:28:52","date_gmt":"2013-10-01T17:28:52","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6691"},"modified":"2014-08-01T19:39:09","modified_gmt":"2014-08-02T02:39:09","slug":"camp-chef-skookie-dessert-video","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/","title":{"rendered":"Camp Chef Skookie Dessert Video"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Camp Chef Skookie Dessert Video<\/h2>\n<p>Skookie &#8211; Whats a Skookie? A giant cookie baked on the grill topped with Ice Cream and your favorite topping. Perfect for camping and backyard baking.\u00a0I discovered this a few years back and my boys can't get enough of them!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"http:\/\/www.youtube.com\/embed\/W-zRMiCGyR4?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6 style=\"text-align: justify;\">(Closed Captioning available on this video)<\/h6>\n<p style=\"text-align: justify;\">For additional info about the Skookie visit: <a title=\"Camp Chef Skookie\" href=\"http:\/\/www.outdoorcooking.com\/skookie-cast-iron-skillet.html\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.outdoorcooking.com\/skookie-cast-iron-skillet.html<\/a><\/p>\n<h2 style=\"text-align: justify;\">Skookie Recipes from Camp Chef<\/h2>\n<blockquote><p><b><span style=\"text-decoration: underline;\">Annie's Amazing Triple Chocolate Chunk Cookies<\/span><\/b><\/p>\n<p>1 c. margarine<br \/>\n2 lrg eggs<br \/>\n3\/4 c. brown sugar<br \/>\n1 tsp vanilla<br \/>\n3\/4 c. granulated sugar<br \/>\n1\/3 c. cocoa<br \/>\n3\/4 c. peanut butter<br \/>\n2 1\/4 c. flour<br \/>\n1 tsp baking soda<br \/>\n1\/2 tsp salt<br \/>\n6 oz. chocolate chips<br \/>\n5 &#8211; 2 oz Reese's peanut butter cups (chopped)<br \/>\n3 &#8211; 1 1\/2 oz Hershey bars (chopped)<\/p>\n<p style=\"text-align: justify;\">Preheat oven to 350 degrees. Cream margarine and sugar. Add peanut butter. eggs and vanilla. mix well. Add all other dry ingredients. mix well. Stir in chocolate chips. peanut butter cups and chopped Hershey's bars. Spray some non-stick coating on the skillet. Measure out 1\/2 cup of the brownie mix and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 12-14 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy!<br \/>\nYield is about 8 skillets.<\/p>\n<p><b><span style=\"text-decoration: underline;\">Ultimate Skookie Toffee Chunk Cookies<\/span><\/b><br \/>\n1 tsp vanilla extract<br \/>\n1\/2 tsp salt<br \/>\n1 tsp baking soda<br \/>\n1 1\/2 c. toffee bits<br \/>\n1\/2 c. butter (softened)<br \/>\n2 eggs<br \/>\n3\/4 c. granulated sugar<br \/>\n2 1\/4 c. flour<br \/>\n3\/4 c. light brown sugar (packed)<\/p>\n<p style=\"text-align: justify;\">Preheat oven to 350 degrees. Stir together flour. baking soda and salt. Beat butter. granulated sugar. brown sugar and vanilla in a separate large bowl. Combine bowls then add eggs; beat well. Gradually add flour mixture. beating until well blended. Stir in toffee bits. Spray some non-stick coating on the skillet. Measure out 1\/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy!<br \/>\nYield is about 8 skillets.<\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: justify;\"><em><strong>Video Transcript:<\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Presenter:<\/strong><br \/>\nHey, everyone, let me tell you something, it\u2019s all about the Skookie on the Cooking Everything Outdoors show.<br \/>\nGary House with the outdoor cook Cooking Everything Outdoors show, I hope you try this at home.<br \/>\nSo what is the Skookie?<br \/>\nA Skookie is a skillet cookie.<br \/>\nIt\u2019s basically a large cookie that\u2019s cooked in a skillet.<br \/>\nBut my friends over at Camp Chef have come up with these little skillets that are specifically designed for making cookies in.<br \/>\nAnd let me tell you, this is quite a treat when you serve one of these big giant cookies up with a big glove of ice cream and a little chocolate syrup, which is exactly what we\u2019re going to do here in a little bit.<br \/>\nNow I have 2 of these.<br \/>\nAnd they come with little, basically, skillet mittens that help you when it\u2019s hot in holding it and serving it.<br \/>\nBut I\u2019ve got to throw out a word of caution is that we\u2019re putting these in the 350 degree grill or an oven, if you will, because this can go on in oven obviously.<br \/>\nAnd this little holder gets mighty darn hot, so you want to make sure that you have double layer of insulation.<br \/>\nSo I just want to throw that warning out earlier\u2026early, not earlier but early.<br \/>\nAnd we\u2019re going to make 2 of these.<br \/>\nNow, flavor wise you can make whatever type of cookies you want.<br \/>\nAnd I totally encourage you to come up with something creative and unique and absolutely delicious for your Skookie revelation here.<br \/>\nI\u2019m just going to use a premade cookie mix, big surprise there.<br \/>\nWe\u2019re going with some chocolate chunk cookie dough mix and let me show you how I prepare all that and get it on the skillet and get it into the grill.<br \/>\nSo the simplicity of this cookie batter and cookie dough that we\u2019re going to make is, is that all you have to have is an egg and some butter which is pretty darn easy to do for a camping.<br \/>\nIt comes in a simple packet and just add those items.<br \/>\nThere is other mixes out there that you add a little water and a little oil and blah, blah, blah, blah, there\u2019s all different types.<br \/>\nAnd if you\u2019re a scratch cooker, please go for it.<br \/>\nI love making cookies from scratch.<br \/>\nAnd make your own and come up with something really great.<br \/>\nBut this one here is about as simple as can be, it\u2019s 1 stick of room temperature butter.<br \/>\nAnd 1 egg.<br \/>\nAnd I\u2019ve got the most elongated egg I\u2019ve ever seen.<br \/>\nAnd we basically, cooking outdoors, are going to just mix all this together until the powder mix is soft basically.<br \/>\nI guess you could call it soft.<br \/>\nThoroughly mixed is what it would be, but we got to just keep working this here.<br \/>\nWe\u2019ll take a few minutes to get this going, but outdoors right now about the worst thing we have to worry about is little buggers that love these lights.<br \/>\nAnd we just need to continue incorporating the butter and the flour and the egg together until it looks like the soft cookie dough that you\u2019re used to seeing.<br \/>\nWe want to get as much of the white powder as possible incorporated the cookie batter until it looks pretty much like this.<br \/>\nI got a little bit more to work in there.<br \/>\nI think we just about got it.<br \/>\nThat will soften up really, really nice.<br \/>\nSo our cookie dough batter is completely incorporated in with the butter and the egg.<br \/>\nAnd now we need to prep our skillets.<br \/>\nWe don\u2019t have to preheat these at all.<br \/>\nAnd all we have to do is basically take a little cooking spray and give them a nice shot so that our cookies don\u2019t stick.<br \/>\nNothing more than that.<br \/>\nNow, this batter here is supposed to make something like 3 dozen tiny cookies.<br \/>\nIn our case, we might and I\u2019m hoping to get 4 Skookies out of this, but we\u2019ll see.<br \/>\nWe\u2019ll just kind of work it.<br \/>\nThis is not a diet-friendly cookie.<br \/>\nObviously it\u2019s going to be about 5 inches in diameter, probably about a 1\/2 inch thick.<br \/>\nSo you can scale that back however you want.<br \/>\nThis would be probably enough for 2-3 people just by itself, especially if you put a scoop of ice cream on there.<br \/>\nI\u2019m going to have a hard time keeping my boys from having one each but we\u2019ll see.<br \/>\nSo take up a good scoop and I couldn\u2019t tell you if this is like a 1\/2 a cup or so or how many ounces it is, but I just get a scoop of this and we\u2019re just going to plop it in there.<br \/>\nAnd you\u2019re going to have to get your fingers in there and spread the Skookie out.<br \/>\nKeep in mind that it\u2019s going to rise, so we want to get in there fairly thin, add little bit more as we go along here.<br \/>\nAnd it is finger play time.<br \/>\nJust somewhat get that filled in as best as possible.<br \/>\nIt\u2019s going to expand a little bit.<br \/>\nIt\u2019s going to rise a little bit.<br \/>\nAnd, you know, we need to plan on that by the amount of Skookie that you put in there.<br \/>\nLet\u2019s get our other one prepared.<br \/>\nNice.<br \/>\nGet a spoonful here and just work this out as best as possible.<br \/>\nWe\u2019re not looking for a Culinary Academy Award here.<br \/>\nWe\u2019re just looking at some really good desert without too many bugs in them.<br \/>\nSometime wants to stick your finger more than the skillet.<br \/>\nSo that looks okay.<br \/>\nAlright, so there we go.<br \/>\nCooking violation there.<br \/>\nWe got 2 Skookies ready to go in the grill.<br \/>\nNow, our grill needs to be at about 350 degrees.<br \/>\nAnd we need to cook this indirect heat because you don\u2019t want to a lot of bottom heat directly on the cookie because it will burn pretty quick.<br \/>\nAnd every grill has a little different operating mechanisms with their burners, some are going this way and this particular one goes this way.<br \/>\nSo each one creates its own little difficulties and has its own idiosyncrasies as far as heat control and everything else.<br \/>\nSo what I\u2019ve done on this grill here is I\u2019ve turned the middle burner completely off, and the back and the forth burners to low.<br \/>\nThat\u2019s going to help stabilize and maintain it about to 350 degrees.<br \/>\nIf you were to cook on a grill with 3 or 4 burners going from front to back I think you\u2019ll have a little easier control over it.<br \/>\nAnd if you have 3 burners, turn the middle burner off, have the outside burners on, if it\u2019s a 4 burner then go with the outside burner and turn the 2 center burners off.<br \/>\nAnd just think about how the heat circulates in your grill and how you\u2019re going to bake this in your grill because it is an oven and that\u2019s what exactly what we\u2019re doing.<br \/>\nSo let\u2019s take our Skookies.<br \/>\nAnd you want to fold the flap back.<br \/>\nThis doesn\u2019t go in this way.<br \/>\nIt goes in this way.<br \/>\nSo let\u2019s drop these in the center and put it like that.<br \/>\nAnd this one about like that.<br \/>\nAnd just making sure I\u2019ve got them in the center of the grill as much as possible.<br \/>\nAnd we\u2019ll shut it down and start cooking.<br \/>\nOur cookies have been cooking about 10 minutes now and I want to take a peek just to make sure that we\u2019re doing okay and we\u2019re not burning anything.<br \/>\nOh look at that.<br \/>\nAnd you can see how much they\u2019ve risen up and everything looks even all the way around.<br \/>\nIt doesn\u2019t look like I\u2019ve got any burning or any concerns at this point.<br \/>\nIf you do have any concerns about what\u2019s going on in there you can always move your skillet around and rotate it if you got heat, you know, that\u2019s unbalanced in your grill or anything like that.<br \/>\nBut these are looking good, probably going to go about 10 more minutes.<br \/>\nI find that these cookies depending on how thick it is, cooks anywhere from 20-25 minutes.<br \/>\nSo well see.<br \/>\nWell, we\u2019re about 20 minutes into this.<br \/>\nI can really smell the cookie dough cooking.<br \/>\nAnd it\u2019s a good time to check and see where we\u2019re at.<br \/>\nOh, we\u2019ve got some really good color now.<br \/>\nYou could see where it\u2019s browned up quite a bit.<br \/>\nStill seemed a little soft.<br \/>\nSo we\u2019re going to take the traditional toothpick test and set it in there and see how it comes out.<br \/>\nAnd actually, it\u2019s not looking too terribly bad there.<br \/>\nYeah, that\u2019s coming out clean.<br \/>\nI\u2019d say they are ready to pull.<br \/>\nAnd that\u2019s 20 minutes, so too bad.<br \/>\nLet\u2019s pull our Skookies off.<br \/>\nNow, I told you these were hot, so we\u2019re going to take our regular Skookie holder and another pair of gloves.<br \/>\nAnd I just don\u2019t want to take any chances picking these up.<br \/>\nSo get our Skookie aligned so we can get our holder on there.<br \/>\nGrab that and we got our insulated pad.<br \/>\nNow, I\u2019m going to get both of these off real quick so they\u2019ll slowdown cooking.<br \/>\nAnd you may think that probably the best thing to do would be to leave them right now in the cast iron skillet, the Skookie skillet.<br \/>\nBut what\u2019s really going to happen is it\u2019s going to continue to cook.<br \/>\nAnd it may get really, really brown in there.<br \/>\nSo the option is to remove it, but they\u2019re really soft cookies.<br \/>\nSo it\u2019s a bit of a challenge to get them out.<br \/>\nSo it\u2019s 50\/50 one way or another, leaving it in there or scooping it out.<br \/>\nIf you\u2019re going to try to scoop it out, then you want to very gently loosen it up around the edges as best you can.<br \/>\nAnd release it from the skillet.<br \/>\nOnce we\u2019ve done that you want to gently try to scoop it out.<br \/>\nNow, this may end up all over the place.<br \/>\nIt may not.<br \/>\nBut we\u2019ll see.<br \/>\nYeah, I want to lose it.<br \/>\nSo that\u2019s not coming out for me, may come out for you.<br \/>\nSo I\u2019m going to let them cool off in the skillet.<br \/>\nYeah, they\u2019re going to cook a little bit more in the bottom and get a little crispy and that\u2019s okay.<br \/>\nWell, let\u2019s try and get this bad boy out.<br \/>\nIt\u2019s been 5 minutes, plenty of time for it to cool down.<br \/>\nYeah, crumbling it a little bit there, but, oh, there we go.<br \/>\nLet\u2019s lift our cookie or Skookie, the damaged corner.<br \/>\nBeautiful!<br \/>\nOne more to get out here.<br \/>\nAnd the skillet is still really hot.<br \/>\nAnd I\u2019ve only let it cool for maybe 5 minutes.<br \/>\nJust so it releases drop it out.<br \/>\nAnd that is what we\u2019re talking about.<br \/>\nAnd I think we\u2019re ready for some ice cream.<br \/>\nLet\u2019s get some ice cream on this.<br \/>\nVanilla, of course.<br \/>\nHow much you want to put on there is entirely up to you.<br \/>\nI\u2019m going to go with a stack and a half.<br \/>\nI happened to like chocolate syrup on my cookie.<br \/>\nBut it\u2019s not just a cookie.<br \/>\nIt\u2019s a Skookie.<br \/>\nThe number one requested grilled item in my house by my boys, besides ribs, is a Skookie.<br \/>\nAnd I hope you give this a try.<br \/>\nWell, you know what I\u2019m doing right now.<br \/>\n2 down, 2 to go, Skookie time.<br \/>\nHey, I hope you enjoyed this episode of the Cooking Everything Outdoors show.<br \/>\nBut without my sponsors none of this would be possible, Camp Chef and www.OutdoorCooking.com and Island Grillstone at www.IslandGrillstone.com.<br \/>\nTwo great companies with really fantastic products.<br \/>\nGo visit them.<br \/>\nGo say hi and go buy something.<br \/>\nIf you want to find out more about me, you can find me on Pinterest, Facebook, Twitter, YouTube, iTunes, and of course, www.Coooking-Outdoors.com where I\u2019m always coming up with something crazy and new.<br \/>\nThis is Gary House.<br \/>\nAnd I will see you when I see you.<\/p>\n<p style=\"text-align: justify;\">\n<\/blockquote>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/camp-chef-skookie-dessert-video\/camp-chef-skookie-dessert\/\" rel=\"attachment wp-att-11074\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11074\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Camp-Chef-Skookie-Dessert-300x168.jpg\" alt=\"Camp Chef Skookie Dessert\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Camp-Chef-Skookie-Dessert-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Camp-Chef-Skookie-Dessert.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Camp Chef Skookie Dessert Video Skookie &#8211; Whats a Skookie? A giant cookie baked on the grill topped with Ice Cream and your favorite topping. Perfect for camping and backyard baking.\u00a0I discovered this a few years back and my boys can&#8217;t get enough of them! (Closed Captioning available on this video) For additional info about [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,287,499],"tags":[399,467,18,344,3406,3407,3403,3405,461,3402,3404],"class_list":["post-6691","post","type-post","status-publish","format-video","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-dessert-recipes-tips-and-techniques","category-how-to-videos","tag-camp-chef","tag-camp-chef-skookie","tag-cast-iron","tag-cast-iron-skillet","tag-cast-iron-skillet-cookie","tag-grilled-cookie","tag-how-to-cook-a-skookie","tag-making-skookies","tag-skookie","tag-skookie-recipe","tag-what-is-a-skookie","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Camp Chef Skookie Dessert Video<\/title>\n<meta name=\"description\" content=\"Whats a Skookie? 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Perfect for camping and backyard baking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-01T17:28:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-02T02:39:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Camp-Chef-Skookie-Dessert-300x168.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Camp Chef Skookie Dessert Video\",\"datePublished\":\"2013-10-01T17:28:52+00:00\",\"dateModified\":\"2014-08-02T02:39:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/\"},\"wordCount\":2474,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Camp-Chef-Skookie-Dessert-300x168.jpg\",\"keywords\":[\"camp chef\",\"camp chef skookie\",\"Cast Iron\",\"cast iron skillet\",\"cast iron skillet cookie\",\"grilled cookie\",\"how to cook a skookie\",\"making skookies\",\"skookie\",\"skookie recipe\",\"what is a skookie\"],\"articleSection\":[\"Cast Iron Cooking\",\"Dessert\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/\",\"url\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/\",\"name\":\"Camp Chef Skookie Dessert Video\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/camp-chef-skookie-dessert-video\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Camp-Chef-Skookie-Dessert-300x168.jpg\",\"datePublished\":\"2013-10-01T17:28:52+00:00\",\"dateModified\":\"2014-08-02T02:39:09+00:00\",\"description\":\"Whats a Skookie? 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We finally were able to try out the famous Camp Chef Skookie and this Outdoor Cook is very glad we did! When I mentioned to the boys that we were having Skookie Chocolate Chip Cookies and Ice cream latter that night, the clock slowed done to\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Skookie's it's Cookie Heaven","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2572\/3693659797_e39e186737_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1360,"url":"https:\/\/cooking-outdoors.com\/skookie-ice-cream-sandwiches\/","url_meta":{"origin":6691,"position":1},"title":"Skookie Ice Cream Sandwiches","author":"Gary House","date":"March 12, 2010","format":false,"excerpt":"Skookie Ice Cream Sandwiches Awhile back\u00a0I reviewed the Skookie cookie maker from Sant\u00e9 Cookware, you can see the post here:\u00a0Skookies, It's Cookie Heaven.\u00a0Basically you are baking a giant cookie on the grill. It's a lot of fun for the kids and it adds a really unique flavor to the cookie\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1262,"url":"https:\/\/cooking-outdoors.com\/twitter-weekly-updates-for-2010-01-31\/","url_meta":{"origin":6691,"position":2},"title":"Twitter Weekly Updates for 2010-01-31","author":"Gary House","date":"January 31, 2010","format":false,"excerpt":"Twitter Weekly Updates for 2010-01-31 Oranges do not ripen after they are picked, but lemons do. # If hardwood charcoal is not available, scatter dry hardwood mesquite or hickory chunks over the hot fire to ratchet up the temperature. # Dandelion roots may be roasted and ground as a coffee\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":747,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping\/","url_meta":{"origin":6691,"position":3},"title":"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping","author":"Gary House","date":"May 31, 2009","format":false,"excerpt":"Cooking-Outdoors Mixed Berry Pie with a Crisp Topping Sante\u00b4 Cookware just posted my Mixed Berry Pie with a Crisp Topping recipe on their blog! 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