{"id":6675,"date":"2013-09-28T08:36:25","date_gmt":"2013-09-28T15:36:25","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6675"},"modified":"2014-08-11T11:01:24","modified_gmt":"2014-08-11T18:01:24","slug":"game-day-pulled-pork-hamburger-sandwich","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich\/","title":{"rendered":"Game Day Pulled Pork Hamburger Sandwich"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Game Day Pulled Pork Hamburger Sandwich<\/h2>\n<p style=\"text-align: justify;\">What did I grill for game day? Pulled Pork Hamburger Sandwiches my way!<\/p>\n<p style=\"text-align: justify;\">One of my oldest friends came over to watch football on Sunday, have some beer (he brought over Fat Tire Amber Ale &#8211; nice) and eat some grub (my department). Not willing to just put any old style burgers on the grill, I decided on\u00a0 Pulled Pork Hamburger Sandwiches with a few personal specifications: they had to be steak size, I didn't want pulled pork piled on top and it has to have red onions (just because). So that was easy except that I for some brainless reason decided to grill while the game was on! Note to self &#8211; do not grill while game is on or miss touchdowns, interceptions, key plays, start the grill to late, put the burgers on to soon, burn the buns, drink lots of Fat Tire (OK that part worked out great), make potato salad out of the par-boiled potatoes that were going to be grilled french fries (that actually worked out nicely) and so forth&#8230;<\/p>\n<p style=\"text-align: justify;\">Oh &#8230; one final mistake &#8211; taking these photos while my buddy was staring at me like a Grizzly bear crawling out of his winter man cave looking for a meal. Not a comforting visual.<\/p>\n<p style=\"text-align: justify;\">I have seen Pulled Pork Hamburgers done many different ways, some I like, some I don't but mostly they pile the Pulled Pork on top of the cooked hamburger and serve it with coleslaw on top. Not bad, not bad at all, just not what I wanted. I was looking for more of a chunky blend to my burgers not a separation of flavors but doing it your way or anyway way will result in a delicious burger I am sure.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Pulled Pork, ground chuck, red onion and seasoning\" href=\"http:\/\/www.cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich.html\/pulled-pork-hamburger-sandwich7\" target=\"_blank\" rel=\"attachment wp-att-6677\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6677 alignnone\" title=\"Game Day Pulled Pork Hamburger Sandwich\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich7.jpg\" alt=\"Game Day Pulled Pork Hamburger Sandwich\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<h2 style=\"text-align: justify;\">Ingredients<\/h2>\n<p style=\"text-align: justify;\">1 lb of fresh ground chuck<\/p>\n<p style=\"text-align: justify;\">1\/2 lb pulled pork<\/p>\n<p style=\"text-align: justify;\">1\/2 large red onion diced<\/p>\n<p style=\"text-align: justify;\">McCormick Grill Mates Worcestershire Pub Burger seasoning<\/p>\n<p style=\"text-align: justify;\">(Makes two)<\/p>\n<p style=\"text-align: justify;\"><a title=\"Pulled Pork Hamburger Steak Patties\" href=\"http:\/\/www.cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich.html\/pulled-pork-hamburger-sandwich1\" target=\"_blank\" rel=\"attachment wp-att-6678\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6678 alignnone\" title=\"Game Day Pulled Pork Hamburger Sandwich\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich1.jpg\" alt=\"Game Day Pulled Pork Hamburger Sandwich\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Give everything a good mix and form into steak size patties.<\/p>\n<p style=\"text-align: justify;\">Yes, those are large chunks and that is the way I like it!<\/p>\n<p style=\"text-align: justify;\">No, it didn't fall apart &#8211; I wasn't watching the game when I flipped them.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich.html\/pulled-pork-hamburger-sandwich2\" rel=\"attachment wp-att-6679\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6679 alignnone\" title=\"Game Day Pulled Pork Hamburger Sandwich\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich2.jpg\" alt=\"Game Day Pulled Pork Hamburger Sandwich\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Once formed, place on grill &#8211; direct heat over coals.<\/p>\n<p style=\"text-align: justify;\">I wanted the extra touch of smoke so I used a 50\/50 mixture of lump charcoal and briquets, my standard blend.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich.html\/pulled-pork-hamburger-sandwich3\" rel=\"attachment wp-att-6680\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6680 alignnone\" title=\"Game Day Pulled Pork Hamburger Sandwich\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich3.jpg\" alt=\"Game Day Pulled Pork Hamburger Sandwich\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Depending on the final outcome (rare, medium, well-done, thickness of burger, etc) flip as needed&#8230; about three to four minutes for medium will do.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Pulled Pork Hamburger Sandwich\" href=\"http:\/\/www.cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich.html\/pulled-pork-hamburger-sandwich6\" target=\"_blank\" rel=\"attachment wp-att-6676\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6676 alignnone\" title=\"Game Day Pulled Pork Hamburger Sandwich\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich6.jpg\" alt=\"Game Day Pulled Pork Hamburger Sandwich\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Toast the buns, I used Hoagie rolls this time and slap on a chunk or two of cheese if desired, drizzle with homemade BBQ sauce and serve up!<\/p>\n<p style=\"text-align: justify;\">Yes, those are well-done hamburgers there &#8230; damn football game!<\/p>\n<p style=\"text-align: justify;\">Oh, that potato salad was delicious too!<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Game Day Pulled Pork Hamburger Sandwich What did I grill for game day? Pulled Pork Hamburger Sandwiches my way! One of my oldest friends came over to watch football on Sunday, have some beer (he brought over Fat Tire Amber Ale &#8211; nice) and eat some grub (my department). Not willing to just put any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25],"tags":[863,848,3400,3398,1592,3399,1321,60,3401,247,3397,3396],"class_list":["post-6675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-grilling-hamburgers","tag-how-to-grill","tag-football-game-recipes","tag-game-day-grilling","tag-grilled-hamburgers","tag-grilled-pulled-pork-hamburgers","tag-grilling-recipe","tag-hamburger","tag-mccormick-grill-mates-recipe","tag-pulled-pork","tag-pulled-pork-hamburgers","tag-staek-burgers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Game Day Pulled Pork Hamburger Sandwich<\/title>\n<meta name=\"description\" content=\"Pulled Pork Hamburgers my way! 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If you remember from\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Pork Burgers with Smoky Cheddar Cheese","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6038,"url":"https:\/\/cooking-outdoors.com\/mccormicks-all-american-burger-recipes\/","url_meta":{"origin":6675,"position":1},"title":"McCormick&#8217;s All American Burger Recipes","author":"Gary House","date":"June 21, 2013","format":false,"excerpt":"McCormick's All American Burger Recipes McCormick's Grill Mates 2013 Flavor Forecast Grilling Edition provides hundreds of amazing grilling recipes, including How to Grill techniques. As a 2013 Grillerhood ambassador, I have every intention to eat as many McCormick's grilling recipes as possible and share them with you, starting with their\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick's All American Burger Recipes","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3383,"url":"https:\/\/cooking-outdoors.com\/reverse-sear-grilled-hamburgers\/","url_meta":{"origin":6675,"position":2},"title":"Reverse Sear Grilled Hamburgers","author":"Gary House","date":"February 24, 2012","format":false,"excerpt":"Reverse Sear Grilled Hamburgers Though it's not\u00a0summer yet, these grilling hamburgers tips should get you salivating\u00a0plenty early this year. My friend Roger Williamson is introducing his take on grilled hamburgers with an extra\u00a0special technique known as the \"Reverse sear\", a great way to grill burgers! Reverse Sear Grilled Hamburgers Nothing\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Reverse Sear Grilled Hamburgers","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":22678,"url":"https:\/\/cooking-outdoors.com\/easy-and-delicious-fajita-burgers\/","url_meta":{"origin":6675,"position":3},"title":"Easy Delicious Island Grillstone Fajita Burgers","author":"Gary House","date":"February 13, 2016","format":false,"excerpt":"Easy and Delicious Fajita Burgers - Island Grillstone Recipe One of my favorite foods, when I go out to a Mexican restaurant, is a sizzling platter of Fajitas. Of course my mind wanders to making this at home, then I start thinking about all of the prep work involved, and\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy and Delicious Fajita Burgers | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/02\/Easy-and-Delicious-Fajita-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/02\/Easy-and-Delicious-Fajita-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/02\/Easy-and-Delicious-Fajita-Burgers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3688,"url":"https:\/\/cooking-outdoors.com\/grilling-pork-steaks-with-allegro-marinade\/","url_meta":{"origin":6675,"position":4},"title":"Grilling Pork Steaks with Allegro Marinade","author":"Gary House","date":"May 9, 2012","format":false,"excerpt":"Grilling Pork Steaks with Allegro Marinade I love to hear different perspectives on grilling, dutch oven, camp\u00a0and cooking outdoor cooking from all of my friends. Everyone has a different take on the how-to and why of cooking outdoors. This article is from Jerry Daschofsky, a friend of mine that I\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilling Pork Steaks with Allegro Marinade","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2292-1024x682.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":19,"url":"https:\/\/cooking-outdoors.com\/the-great-american-hamburger\/","url_meta":{"origin":6675,"position":5},"title":"The Great American Hamburger","author":"Gary House","date":"May 30, 2008","format":false,"excerpt":"The Great American Hamburger \u00a0 Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing) \u00a0 Total preparation and cooking time: 30 to 35 minutes Makes 6 servings. Ingredients: 1-1\/2 pounds ground beef 2 to 3 tablespoons butter, melted or extra-virgin olive oil (optional) 6 Vidalia or other sweet onion\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=63155.10000157&type=4&subid=0","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6675"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6675\/revisions"}],"predecessor-version":[{"id":11171,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6675\/revisions\/11171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/6676"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}