It's back to the fire pit to cook up some delicious foil wrapped vegetables this time.<\/p>\n
Delicious butterflied potatoes with onion and a mixed vegetable medley.<\/p>\n
Perfect for cooking at camp or tossing on the grill!<\/p>\n
<\/iframe><\/p>\n<h6 style=\"text-align: justify;\">(Closed Captioning available on this video)<\/h6>\n<blockquote>\n<p style=\"text-align: justify;\"><em><strong>Video Transcript:<\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">Presenter:<br \/>\nHey, everyone, I\u2019m going to show you how to make foil wrapped vegetables in the fire pit on the Cooking Everything Outdoors show.<br \/>\nGary House with the outdoor cook Cooking Everything Outdoors show, I hope you try this at home.<br \/>\nSo I want to talk to you a little bit about my fire pit setup.<br \/>\nAs you can see here I have just retaining block stones, or retain stone block, that I\u2019ve knocked the lip off of.<br \/>\nI\u2019ve used 36 stones to give me the permit of my fire pit.<br \/>\nAs far as wood goes I\u2019m using almond or if you live here amond.<br \/>\nAnd these are really 3-4-year dried almond logs that I\u2019m using in it.<br \/>\nAnd I think it produces a nice, sweet, hardy smoke and a really good charcoal.<br \/>\nBut it\u2019s very similar to oak, in my opinion.<br \/>\nIt retains its heat and substance for a long time.<br \/>\nUsing about 6 logs here to get my charcoal base and I\u2019ll be adding a log as we go throughout the cooking process.<br \/>\nSo we have a good coal base working here.<br \/>\nAnd then I have my logs building up more coals.<br \/>\nProblem is, is right now that that\u2019s just such an intense heat that I can\u2019t really cook over it.<br \/>\nSo I\u2019m going to move my coal generating logs away, get my basic coals here spread out so that I can cook over it without burning my food.<br \/>\nAnd then I\u2019m going to make sure we keep those logs going because I\u2019m going to need coals throughout this cook.<br \/>\nSo there\u2019s a nice base of coals to start cooking with.<br \/>\nFoil wrapped potatoes with a twist.<br \/>\nThat\u2019s what we\u2019re talking about right now.<br \/>\nAnd what I have here are two large russet potatoes.<br \/>\nI have an onion.<br \/>\n4 pads of butter, about 2 pads per potato is what I like.<br \/>\nA couple teaspoons of olive oil.<br \/>\nWe won\u2019t use all of it.<br \/>\nAnd then I have my favorite bake potato rub here which is basically tablespoon of parsley, 2 tablespoons of garlic salt and about a teaspoon a fresh coarse black pepper.<br \/>\nYou\u2019ll also need 2 large sheets of heavy-duty aluminum foil.<br \/>\nNo ordinary potatoes these are.<br \/>\nI got a method to our madness.<br \/>\nNow, I try to find the flattest side which is almost impossible.<br \/>\nAnd what I want to do with my potatoes is cut, not all the way through, about 3 quarters of the way through.<br \/>\nAnd I\u2019m going to give myself some nice wages there.<br \/>\nKeep checking to see how you are doing on the cutting.<br \/>\nDon\u2019t go all the way through, we\u2019re going to be in trouble.<br \/>\nGet close to your fingers, rotate.<br \/>\nThat\u2019s what we\u2019re looking for.<br \/>\nWe\u2019re going to be fanning our potatoes.<br \/>\nSo I\u2019m going to make sure we get enough of a cut in there to be able to do that.<br \/>\nSo double-check check double check.<br \/>\nGive it a little bit more of a cut.<br \/>\nI just don\u2019t want to go through.<br \/>\nHere we go.<br \/>\nNow we need to prepare our onion.<br \/>\nAnd I will just take the ends off of this onion.<br \/>\nCut it in half.<br \/>\nGive it a good peel.<br \/>\nOkay, that\u2019s what we do with this aromatics right into the fire.<br \/>\nSo what I want are some small slices.<br \/>\nAnd I almost would recommend, and I try to do this as best as possible, is cut them at a bit of an angle so that we can get them the wedge in better.<br \/>\nSo that\u2019s what we\u2019re going to do.<br \/>\nWe\u2019re going to wedge them in between our slices.<br \/>\nSometimes you might sacrifice a little bit of onion, backwards wedge, if you will, but that\u2019s what we\u2019re looking for.<br \/>\nI find it easier to prepare the potato on the foil so that way I\u2019m not moving it too much.<br \/>\nAnd just all we want to do is take our slices and work them in as best we can into our little sliver there.<br \/>\nAnd as you go it\u2019s going to get tighter and tighter, but just keep working it.<br \/>\nI\u2019m going to stop that one right there I\u2019ve got this little humpbacked camel.<br \/>\nSo we\u2019re going to drizzle a little bit of our oil on there.<br \/>\nI want a good coating of our seasoning.<br \/>\n2 pads of our better.<br \/>\nAnd they can go anywhere but we\u2019ll try to get them on top.<br \/>\nI\u2019m going to start wrapping this bad boy up.<br \/>\nOkay, our other vegetable packet that I\u2019m going to be preparing is going to be zucchini and some yellow summer squash, some large crimini mushrooms, and then a yellow onion, little olive oil.<br \/>\nAnd then seasoning, I haven\u2019t shared with you guys.<br \/>\nI have been using this for years on my vegetables, especially raw vegetables I really like it on, but spike gourmet all-natural seasoning.<br \/>\nAnd we\u2019re going to foil packet this and throw them on that fire pit.<br \/>\nTo get our vegetables going what I\u2019m going to be looking for is an onion base and these are just going to be ringlets.<br \/>\nKind of to help protect the squash and mushrooms from the direct heat of the coals but also to add a nice bit of\u2026like that\u2026a nice bit of sweetness.<br \/>\nSo, fairly decent 3\/8 to 1\/2 inch rings there.<br \/>\nAnd we\u2019ll just layer those, break them up and layer those in the bottom of our foil package here.<br \/>\nI\u2019m going to take our summer squash and trim that up.<br \/>\nI keep calling it summer squash, but I don\u2019t really think it is just a yellow squash.<br \/>\nAnd I want these in strips.<br \/>\nSo, basically, I\u2019m quartering it and taking a look at that\u2026actually, I\u2019m going to leave it like that.<br \/>\nYou don\u2019t want anything really, really small because it will get consumed in the heat of the fire pit very, very quickly.<br \/>\nSame thing with our zucchini, a little bit extra on this.<br \/>\nAnd these will shrink up quite a bit.<br \/>\nWe\u2019re starting to get a foil packet there.<br \/>\nI think I\u2019m just going to put one in there, and then I\u2019m going to take my crimini mushrooms.<br \/>\nAnd I\u2019m just going to stem those off.<br \/>\nBut often they just break off.<br \/>\nAnd I think we\u2019ll get about 3 in there.<br \/>\nA layer of seasoning.<br \/>\nLet\u2019s get our mushrooms in here.<br \/>\nAnd a layer of seasoning.<br \/>\nOlive oil, generously coat everything.<br \/>\nI have about over tablespoon of that.<br \/>\nAromatics for the fire pit.<br \/>\nSo I have 2 sheets of foil here.<br \/>\nAnd we just want to take and meet them in the middle making what they refer to as a tent.<br \/>\nIt\u2019s really just a packet.<br \/>\nI\u2019m going to grab one sheet.<br \/>\nThere we go.<br \/>\nAnd make my first packet.<br \/>\nSeal up the end and make sure everything is in there.<br \/>\nGot good and sealed up nice and tight.<br \/>\nI am going to flip it over.<br \/>\nWe\u2019ll do the same thing again.<br \/>\nAnd these will take 20, maybe 30 minutes tops to cook in the fire pit because it\u2019s going to be really, really hot in there.<br \/>\nSo we\u2019ll have to time that with everything else.<br \/>\nWith our potatoes cooking, ribs going, it\u2019s time to get our other vegetables going.<br \/>\nNow I don\u2019t want to put these directly over the hot coals.<br \/>\nI\u2019m going to put it right in the middle where I\u2019ve got heat from all sides and heat from the ash, which is really warm in that spot.<br \/>\nSo we\u2019re going to get a lot of really heat from the sides, from the bottom and then they\u2019re going to cook really fast.<br \/>\nSo we need to keep an eye on them.<br \/>\nCook them about 10 minutes and then flip them over for another 10 and then they come off.<br \/>\nI don\u2019t want them mush.<br \/>\nSo we\u2019re trying to avoid that.<br \/>\nWell, they sure smell good.<br \/>\nAnd they\u2019re going to be hot.<br \/>\nBe careful when you open them up.<br \/>\nThey should be juicy.<br \/>\nThey should have a lot of flavor built up in there.<br \/>\nYeah.<br \/>\nCertainly, smells good.<br \/>\nOh, boy.<br \/>\nAnd it looks good.<br \/>\nWell, it\u2019s officially party time.<br \/>\nAnd everything has turned out above and beyond my expectation.<br \/>\nThe food is just spectacular, if I don\u2019t say so myself.<br \/>\nHowever you want to serve this up you\u2019re welcome to.<br \/>\nBut it will be very difficult to resist because there\u2019s just something about fire pit cooking.<br \/>\nAnd it\u2019s so reminiscent of campfire cooking.<br \/>\nAnd you want to do this over and over and over again.<br \/>\nHey, I hope you enjoyed this episode of the Cooking Everything Outdoors show.<br \/>\nBut without my sponsors none of this would be possible, Camp Chef and www.OutdoorCooking.com and Island Grillstone at www.IslandGrillstone.com.<br \/>\nTwo great companies with really fantastic products.<br \/>\nGo visit them.<br \/>\nGo say hi and go buy something.<br \/>\nIf you want to find out more about me, you can find me on Pinterest, Facebook, Twitter, YouTube, iTunes, and of course, www.Cooking-Outdoors.com where I\u2019m always coming up with something crazy and new.<br \/>\nThis is Gary House.<br \/>\nAnd I will see you when I see you.<\/p>\n<p style=\"text-align: justify;\">\n<\/blockquote>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/foil-wrapped-fire-pit-veggies-video\/foil-wrapped-firepit-vegetables\/\" rel=\"attachment wp-att-11128\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11128\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Foil-Wrapped-FirePit-Vegetables-300x168.jpg\" alt=\"Foil Wrapped FirePit Vegetables\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Foil-Wrapped-FirePit-Vegetables-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Foil-Wrapped-FirePit-Vegetables.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foil Wrapped Fire Pit Veggies Video It’s back to the fire pit to cook up some delicious foil wrapped vegetables this time. Delicious butterflied potatoes with onion and a mixed vegetable medley. Perfect for cooking at camp or tossing on the grill! (Closed Captioning available on this video) Video Transcript: Presenter: Hey, everyone, I\u2019m going […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,499],"tags":[797,121,3379,102,3378,417,38,5359,3380,2429,3375,3377,3376],"class_list":["post-6618","post","type-post","status-publish","format-video","hentry","category-fire-pit-cooking-recipes-tips-and-techniques","category-how-to-videos","tag-cooking-everything-outdoors","tag-cooking-in-foil","tag-camp-cooking-in-foil","tag-campfire-cooking","tag-campfire-vegetables","tag-cooking-video","tag-fire-pit","tag-fire-pit-cooking-recipes-tips-and-techniques","tag-fire-pit-cooking-video","tag-fire-pit-grilling","tag-fire-pit-recipe","tag-foil-wrapped-vegetables","tag-how-to-cook-in-a-fire-pit","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foil Wrapped Fire Pit Veggies Video<\/title>\n<meta name=\"description\" content=\"Back to the fire pit to cook up some delicious foil wrapped vegetables. Butterflied potatoes with onion and a mixed vegetable medley.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/foil-wrapped-fire-pit-veggies-video\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foil Wrapped Fire Pit Veggies Video\" \/>\n<meta property=\"og:description\" content=\"Back to the fire pit to cook up some delicious foil wrapped vegetables. 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This was my first attempt at cooking Wild rice in a foil pouch, heck\u2026","rel":"","context":"In "Fire Pit Cooking"","block_context":{"text":"Fire Pit Cooking","link":"https:\/\/cooking-outdoors.com\/category\/fire-pit-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil cooked Wild rice and Red potatoes with Green beans","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3049\/2644114528_864ddccf3d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1180,"url":"https:\/\/cooking-outdoors.com\/skewered-shrimp-and-foil-cooked-vegetables\/","url_meta":{"origin":6618,"position":1},"title":"Skewered Shrimp and Foil Cooked Vegetables","author":"Gary House","date":"November 30, 2009","format":false,"excerpt":"Skewered Shrimp and Foil Cooked Vegetables What's fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it's grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Skewered Shrimp and Foil Cooked Vegetables","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2704\/4107073035_77ce8a5cf1_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":389,"url":"https:\/\/cooking-outdoors.com\/grecian-rib-eye-steak-with-baked-onion-and-potato\/","url_meta":{"origin":6618,"position":2},"title":"Grecian Rib Eye Steak with Baked Onion and Potato.","author":"Gary House","date":"November 30, 2008","format":false,"excerpt":"Grecian Rib Eye Steak with Baked Onion and Potato Have you ever stopped at the meat case and just have a piece call to you? Yes, then you know what happened to me. Rib Eye Steak grilled over an open fire just screamed at me. Some where in the back\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grecian Rib Eye Steak with Baked Onion and Potato","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3190\/3038108185_98abcb62a6_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1603,"url":"https:\/\/cooking-outdoors.com\/steps-to-great-foil-cooking\/","url_meta":{"origin":6618,"position":3},"title":"Steps to Great Foil Cooking","author":"Gary House","date":"June 18, 2010","format":false,"excerpt":"Steps to Great Foil Cooking Foil cooking is one of the best options when Cooking Outdoors. It is very economical and very convenient. Since some cooking methods need a lot of equipment such as tripods, racks or even a Dutch oven, with foil cooking you can just cook it anywhere\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Steps to Great Foil Cooking","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3267\/2644124256_718dec006b_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":29,"url":"https:\/\/cooking-outdoors.com\/foil-wrapped-camp-cooking-videos\/","url_meta":{"origin":6618,"position":4},"title":"Foil wrapped camp cooking video’s.","author":"Gary House","date":"June 15, 2008","format":false,"excerpt":"Foil wrapped camp cooking video's Found these videos on YouTube. Great way to camp cook!! \u00a0 httpv:\/\/youtube.com\/watch?v=AOXL2WkIqiY httpv:\/\/youtube.com\/watch?v=tueb9i1Xo1s Complements of: \u00a0 http:\/\/www.blueskykitchen.com\/","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":60,"url":"https:\/\/cooking-outdoors.com\/cooking-in-foil-videos\/","url_meta":{"origin":6618,"position":5},"title":"Cooking in foil videos.","author":"Gary House","date":"July 6, 2008","format":false,"excerpt":"Cooking in foil videos Foil wrapped deserts. Complements of: http:\/\/www.youtube.com\/user\/joyofcamping \u00a0Fresh fish fillet wrapped in a foil pouch. Complements of: http:\/\/www.youtube.com\/user\/sportingchef Grilled corn on the cob. 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