{"id":6583,"date":"2013-09-06T13:41:08","date_gmt":"2013-09-06T20:41:08","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6583"},"modified":"2014-08-12T11:27:56","modified_gmt":"2014-08-12T18:27:56","slug":"tailgate-recipes-open-faced-smoked-sausage-sandwiches","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/tailgate-recipes-open-faced-smoked-sausage-sandwiches\/","title":{"rendered":"Tailgate Recipes – Open Faced Smoked Sausage Sandwiches"},"content":{"rendered":"

Tailgate Recipes – Open Faced Smoked Sausage Sandwiches<\/h2>\n

Tailgating or Homegating has begun! It's football season, pregames are over and the big boys are on the field! I personally can't decide what is better, the games or the food. Good thing I\/we get to have both and seeing how I don't talk sports on this website, we'll stick to talking about the great food that we can have for your next Tailgate or Homegate party. If you remember, last year I brought you a touchdown of Delicious Hot Dog recipes<\/a> to try out, seems they were quite popular so this year I am kicking it up just a notch with my Open Faced Smoked Sausage Sandwiches<\/em> for game day.<\/p>\n

\"Tailgate<\/a>
\nI was fortunate enough to find a local butcher shop that has an enormous selection of handmade sausages where I live, so I selected four of the 35 different types they make: Authentic Portuguese Linguica, Buffalo Wing Brats, Sun Dried Tomato with Mozzarella & Parsley and a Chicken Habanaro Basil Sausage to make these Open Faced Smoked Sausage Sandwiches<\/em> for you. If your in the Modesto, Ca area stop by and visit the fine folks at Chopping Block Butcher Shop and Deli to sample their selection. (They have no idea I am doing this)
\nThis recipe is a two step process: 1st you smoke the sausages then on game day you grill them. You could do this in one day but why? The idea here is to have them ready for game day (Smoked) and then throw those smokey sausages on the grill to heat and crisp up, then add your condiments to finish.
\n\"Tailgate<\/a>
\nThese sandwiches start off with smoke, they didn't need to be smoked but that is what I decided to do using my 18″ Camp Chef Smoke Vault.<\/a> You can just place your sausages directly on the grate or smoke them hanging as I did with some hooks. A heavy smoke flavor is not what I was looking for, I wanted a subtle smoke flavor to cook my sausages, so I choose an Apple wood smoking chip to make this happen. You could pair each sausage up with a unique smoking wood if you choose and many of the more experienced smokers out there will tell you to do so but I always like to keep things simple.
\nI smoked these at 185\u00b0 F for about three hours until they reached an internal temperature of 155\u00b0 F.
\n\"Tailgate<\/a>
\nImmediately after they were done smoking I placed them into a water bath for a few minutes to stop the cooking process and keep them plump.
\n\"Tailgate<\/a>
\nGame day grill time!
\nI choose to butterfly my sausages, yes you could argue that all of those incredible juices would just run out over the grill grates but I didn't find that to the case. Besides I wanted to have that grilled bite to my sausages that only comes from grilling. I fired up my faithful Camp Chef Big Gas Grill <\/a>with the Grill Box accessory (perfect for Tailgating or Homegating) and preheated the grill box to 350\u00b0 F before placing the sausages on the grill. Cook for about 5 minutes then flip them over for 5 more, that should get them nice and hot.
\n\"Tailgate<\/a>
\nMelt some butter and spread on some Hoagie buns to toast.
\nServe up with your favorite condiments or use the ones I created for these Open Faced Smoked Sausage Sandwiches:
\n\"Tailgate<\/a><\/p>\n

Buffalo Wing Brats with Cool Ranch Cucumber Sauce<\/h2>\n

Buffalo Wing Brats – smoked, butterflied and grilled
\n2 tbs diced cucumber
\n2 tbs diced red onion
\n3 dashes Cholula Chili Lime hot sauce
\n4 tbs ranch dressing
\n1\/8 tsp cracked black pepper
\nMix all ingredients together and serve
\nMakes enough for 4 sandwiches<\/p><\/blockquote>\n

\"Tailgate<\/a><\/p>\n

\u00a0Sun Dried Tomato Sausage with Sauteed Leeks, Mushrooms and Garlic<\/h2>\n

Sun-dried Tomato with Mozzarella & Parsley – smoked, butterflied and grilled
\n1 leek, base roots and green stems removed, washed and thin sliced
\n3 Crimini mushrooms, sliced
\n4 cloves garlic, minced
\n1 tbs butter
\n4 tbs marinara sauce to spread on bun
\nMelt butter, add leeks and mushrooms, sprinkle with salt, saute until both are soft, add garlic cook for a minute longer and serve.
\nMakes enough for 4 sandwiches<\/p><\/blockquote>\n

\"Tailgate<\/a><\/p>\n

Chicken Habanero Basil Sausage with Creamy Mango Salsa<\/h2>\n
\n

Chicken Habanero Basil Sausage<\/p>\n

1\/2 mango diced<\/p>\n

3 sweet mini peppers, seeded, diced<\/p>\n

juice of 1\/2 orange<\/p>\n

juice of 1\/2 lemon<\/p>\n

4 tbs mayonnaise<\/p>\n

2 tbs cilantro (save 1\/2 for topping)<\/p>\n

Mix all ingredients together and serve<\/p>\n

Makes enough for 4 sandwiches<\/p>\n<\/blockquote>\n

\"Tailgate<\/a><\/p>\n

Linguica sausage with Cheese, Red Onion and stone ground mustard<\/h2>\n
\n

Sometimes you just don't mess with perfection!<\/span><\/p>\n

Potuguese Linguica Sausage<\/p>\n

shredded cheddar cheese<\/p>\n

thin sliced red onion<\/p>\n

stone ground mustard<\/p>\n<\/blockquote>\n

Football season is here, Tailgating is starting and Homegating is happening!<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tailgate Recipes – Open Faced Smoked Sausage Sandwiches Tailgating or Homegating has begun! It’s football season, pregames are over and the big boys are on the field! I personally can’t decide what is better, the games or the food. Good thing I\/we get to have both and seeing how I don’t talk sports on this […]<\/p>\n","protected":false},"author":1,"featured_media":6591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1578,25,2257],"tags":[848,399,1475,3360,3363,26,1755,3366,3361,3371,3372,3359,3370,3373,3364,3374,3367,3369,1474,3368,3365,2273,3362,2263],"class_list":["post-6583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-smoking-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-tailgating","tag-how-to-grill","tag-camp-chef","tag-camp-chef-smoke-vault","tag-condiments-for-sausages","tag-cooking-smoked-sausage","tag-grilling","tag-grilling-recipes","tag-homegating","tag-how-to-cook-smoked-sausage","tag-recipes-for-smoked-sausage","tag-recipes-with-smoked-sausage","tag-sausage-condiments","tag-sausage-recipes","tag-sausage-sandwich","tag-sausage-sandwich-recipe","tag-sausage-sandwich-recipes","tag-sausage-sandwiches","tag-smoke-sausage-recipes","tag-smoke-vault","tag-smoked-sausage","tag-smoked-sausage-recipes","tag-tailgating-2","tag-tailgating-food","tag-tailgating-recipes"],"yoast_head":"\nTailgate Recipes - Open Faced Smoked Sausage Sandwiches<\/title>\n<meta name=\"description\" content=\"Tailgate Recipes - Open Faced Smoked Sausage Sandwiches. 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Featuring chefs from around the country cooking their versions of classic tailgating foods at their teams university. http:\/\/www.youtube.com\/playlist?list=PLX98sAmndWt2dmVSmQG1D6IrsH8vu-gYW \u00a0 Just as important - check\u2026","rel":"","context":"In "Tailgating"","block_context":{"text":"Tailgating","link":"https:\/\/cooking-outdoors.com\/category\/tailgating\/"},"img":{"alt_text":"Tastemade Hyundai Grill Iron Tailgating Show","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Tastemade-Hyundai-Grill-Iron-Tailgating-Show.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Tastemade-Hyundai-Grill-Iron-Tailgating-Show.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Tastemade-Hyundai-Grill-Iron-Tailgating-Show.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Tastemade-Hyundai-Grill-Iron-Tailgating-Show.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":6583,"position":1},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. 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If you have never made your own homemade sausage, it is\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Homemade Sausage Sandwich","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Homemade-Sausage-Sandwich.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4518,"url":"https:\/\/cooking-outdoors.com\/smoked-jalapeno-poppers-on-the-camp-chef-big-gas-grill\/","url_meta":{"origin":6583,"position":3},"title":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill","author":"Gary House","date":"October 5, 2012","format":false,"excerpt":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill Football tailgate recipes are available everywhere these days, I am guilty of throwing a few up from time to time and this is no exception. 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Habanero Cheddar stuffed Garlic Sausage wrapped in Bacon will be just what you need when your stumped for grilling ideas. You can put this together in just a few minutes. 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