{"id":6522,"date":"2013-08-30T11:13:52","date_gmt":"2013-08-30T18:13:52","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6522"},"modified":"2014-08-12T11:47:56","modified_gmt":"2014-08-12T18:47:56","slug":"labor-day-portabella-mushroom-burgers-on-the-grill","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/labor-day-portabella-mushroom-burgers-on-the-grill\/","title":{"rendered":"Labor Day Portabella Mushroom Burgers on the Grill"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Labor Day Portabella Mushroom Burgers on the Grill<\/h2>\n<p style=\"text-align: justify;\">Every Labor Day over the last few years has included some type of grilled or smoked meat, chicken or pork dish for our end of summer barbecue at the Cooking Outdoors World Headquarters. Well, not this year my friends &#8230; Mrs. Cooking-Outdoors has requested a vegetarian burger and that gives me the creepy crawlies when I think of those dried up patties of whole food goodness that she loves and I, having tried one, completely ignore them as anything but survival food found at the bottom of the food barrel when all else has been consumed.<\/p>\n<p style=\"text-align: justify;\">All kidding aside, there are many people who just love those vegetarian burgers and I happily donate my life time supply of one vegetarian patty to them. Why would I be so darn generous you ask? Simple generosity would be the first word to escape my lips but frankly, it's the killer Portabella Mushroom Burger I created from from the fine ingredients I am using from my friends at <em>McCormick Seasonings, Four Rose Bourbon and Raley's Fine Foods<\/em> to create this amazing grilled vegetarian burger. I kid you not, this burger hits all of the high notes in taste, smell, texture and mass.<\/p>\n<p style=\"text-align: justify;\">A burger is only a burger if you need two hands to hold it and a reptilian jaw to eat it!<\/p>\n<p style=\"text-align: justify;\">Simply said &#8211; we are having vegetarian burgers this Labor Day and I am damn happy about it!<\/p>\n<h2 style=\"text-align: justify;\">How to make a Portabella Mushroom Burger<\/h2>\n<p style=\"text-align: justify;\"><a title=\"McCormick Grill Mates Spiced Brandy & Herb Marinade, Four Roses Bourbon and a Raleys Burger bun\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers02.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6526 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers02.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Great burgers always start with great ingredients: McCormick Grill Mates Spiced Brandy & Herb Marinade, Four Roses Single Barrel Bourbon and a Raleys Fresh Burger Bun.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Portabella Mushrooms and a Walla Walla sweet onion.\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers01.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6525 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers01.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Raleys Portabella Mushrooms and a Walla Walla sweet onion.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Marinated Portabella Mushroom on the grill\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers03.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6527 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers03.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">The entire flavor profile of this recipe comes from the McCormick Grill Mates Spiced Brandy and herbs Marinade with a slight twist in the making of the marinade. I substituted the water McCormick recipe requires with an equal amount of Four Season Bourbon, a fine addition to this meaty morsel of mushroom decadence. You will only need to marinate the Portabella Mushroom for approximately 30 min, any more than that and the mushroom gets to soggy.<\/p>\n<blockquote>\n<p style=\"text-align: left;\">1\/4 cup oil, 2 tbsp Four Seasons Bourbon, 2 tbs Apple Cider Vinegar and McCormick Grill Mates Spiced Brandy & Herb marinade<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">Cut your onion to the same thickness (or less) than your Portabella Mushroom, one per burger.<\/p>\n<p style=\"text-align: justify;\"><a title=\"Grilling Portabella Mushroom and Wala Wala Sweet Onions\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers04.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6528 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers04.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Fire up the grill!<\/p>\n<p style=\"text-align: justify;\">I am using Natural Oak Lump Charcoal to cook with, nice smokey flavor that is a great accent to veggies on the grill.<\/p>\n<p style=\"text-align: justify;\">Watch out for flare-ups! The brandy in the marinade will catch on fire but burns off very quickly.<\/p>\n<p style=\"text-align: justify;\">Grill on one side for 3 &#8211; 4 minutes and then flip.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers08.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6535 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers08.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Give everything a nice gentle flip and grill for another 3 &#8211; 4 minutes.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers09.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6536 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers09.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Top your Portabella Mushroom off with a nice thick slice\u00a0 of Provolone cheese. Toast the buns and get ready to serve!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6537 alignnone\" title=\"Labor Day Portabella Mushroom Burgers on the Grill\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Grilled-Portabella-Mushroom-Burgers10.jpg\" alt=\"Labor Day Portabella Mushroom Burgers on the Grill\" width=\"853\" height=\"533\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Top it all off with some fresh sliced avocado and you are ready to devour this tasty morsel!<\/p>\n<p style=\"text-align: justify;\">No sauce required&#8230;<\/p>\n<h6 style=\"text-align: justify;\">Note: Full disclosure, McCormick\u2019s Grillmates is providing compensation for content reviewing their products and programs. All comments, opinions and reviews are my own. Gary House<\/h6>\n<p style=\"text-align: justify;\">To browse the entire Grilling Edition Flavor Forecast, recipes and images, visit www.grillingflavorforecast.com, http:\/\/www.mccormick.com\/recipes\/grill-mates and http:\/\/www.flavorforecast.com\/#the-future-of-flavor.<br \/>\nTo connect with other grilling enthusiasts and join The Grillerhood, visit www.facebook.com\/GrillMates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Labor Day Portabella Mushroom Burgers on the Grill Every Labor Day over the last few years has included some type of grilled or smoked meat, chicken or pork dish for our end of summer barbecue at the Cooking Outdoors World Headquarters. Well, not this year my friends &#8230; Mrs. Cooking-Outdoors has requested a vegetarian burger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,25,286],"tags":[848,45,3327,3323,26,3339,1961,3338,3325,3329,3328,3330,3331,3333,3324,3326,3332,3334,3335,3336,3322,3337],"class_list":["post-6522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outdoor-cooking-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","tag-how-to-grill","tag-grill","tag-grilled-portabella-mushroom-recipe","tag-grilled-portabella-mushrooms","tag-grilling","tag-lobor-day-recipe","tag-mccormick","tag-mccormick-grill-mates-reciepe","tag-mushroom-recipes","tag-portabella-mushroom-burger-recipe","tag-portabella-mushroom-burger-recipes","tag-portabella-mushroom-burgers","tag-portabella-mushroom-recipes","tag-portobello-mushroom-burger","tag-portobello-mushroom-recipe","tag-portobello-mushroom-recipes","tag-stuffed-portabella-mushroom-recipes","tag-vegetarian-burger","tag-vegetarian-burger-recipe","tag-vegetarian-burger-recipes","tag-vegetarian-burgers","tag-veggie-burger-recipe"],"yoast_head":"<!-- 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Note: The original recipe makes 8. I am only making two but here is the full ingredient list, adjust as needed.. How to Make Ham and Herb Stuffed\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ham and Herb Stuffed Portabella Mushrooms on the Grill Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/12\/Ham-and-Herb-Stuffed-Portabella-Mushrooms_06.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23532,"url":"https:\/\/cooking-outdoors.com\/grilled-baja-style-cheese-topped-portobello-mushrooms\/","url_meta":{"origin":6522,"position":1},"title":"Grilled Baja Style Cheese-Topped Portobello Mushrooms","author":"Gary House","date":"April 6, 2018","format":false,"excerpt":"Grilled Baja Style Cheese-Topped Portobello Mushrooms recipe is my recreation of a small plate I enjoyed\u00a0on another great visit to Baja California Mexico. I enjoyed the great pleasure of visiting Cava de Marcelo Wine & Cheesemaker located in the Valle de Guadalupe\u00a0Mexico. They served\u00a0us small-plate and wine, where I just\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Baja Style Cheese-Topped Portobello Mushrooms | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/04\/Baja-Style-Cheese-Topped-Portobello-Mushrooms.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/04\/Baja-Style-Cheese-Topped-Portobello-Mushrooms.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/04\/Baja-Style-Cheese-Topped-Portobello-Mushrooms.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2018\/04\/Baja-Style-Cheese-Topped-Portobello-Mushrooms.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21117,"url":"https:\/\/cooking-outdoors.com\/crimini-mushroom-turkey-burgers-recipe\/","url_meta":{"origin":6522,"position":2},"title":"Crimini Mushroom Turkey Burgers Recipe","author":"Gary House","date":"March 27, 2015","format":false,"excerpt":"Crimini Mushroom Turkey Burgers Recipe Tired of \"Hockey puck\" burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me. 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