{"id":6316,"date":"2013-07-31T13:52:54","date_gmt":"2013-07-31T20:52:54","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6316"},"modified":"2014-01-09T00:00:24","modified_gmt":"2014-01-09T07:00:24","slug":"selected-as-the-july-2013-featured-american-grillmaster","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/selected-as-the-july-2013-featured-american-grillmaster\/","title":{"rendered":"Selected as the July 2013 featured American Grillmaster!"},"content":{"rendered":"
\n
\n

Selected as the July 2013 featured American Grillmaster<\/h2>\n

Well I couldn't be prouder than a bacon wrapped pork loin sizzling on the grill!
\nAmerican Grillmaster Experience has selected me as the July 2013 American Grillmaster<\/strong> and featured me on their Facebook page American Grillmaster Experience. This honor has me rubbing elbows with the great outdoor cooks such as Michael McDearman, Clint Cantwell, Robyn Medlin Lindars, Larry Gaian and Richard Wachtel. All fabulous cooks and Grillmasters who are highly recognized in the grilling world.<\/p>\n

\"Selected<\/a><\/p>\n

GrillMaster Spotlight<\/h1>\n<\/blockquote>\n<\/div>\n
\n
Jul 2013<\/div>\n

In 2013, we\u2019re excited to present the GrillMaster Spotlight series – a series dedicated to giving you the inside scoop on grilling from favorite Grill Masters from around the country. Check back monthly to meet new Grill Masters, learn new tips and keep up with the grilling gab.\u00a0<\/em>
\nGrill Master:<\/strong> Gary House (Cooking Outdoors)\u00a0<\/strong>
\nGrill Beginnings: <\/strong>
\nWhen I was a teenager, my stepfather was a spitgriller. He would place the spit over the coals he\u2019d built and that\u2019d be our dinner. I got involved at that point and when I finally moved out to my own place, I had a Weber that I\u2019d cook my meals on out on the patio.\u00a0 Then my neighbor would come over and the next night he\u2019d cook. You can just imagine, we were one-upping each other constantly. I stepped away from grilling for a little while and later got back in to it.
\nHow did Cooking Outdoors get started?<\/strong>
\nThere was a day when I was sick and laying in bed, flipping through the TV and there was an outdoor cooking show, maybe Campfire Caf\u00e9 or something like that, and this guy is in his backyard cooking with a Dutch oven. And I had never seen that before. So when I got better, I ordered a Dutch oven. My wife and son looked at it when it arrived and they said, \u201cWhat are you going to do with that?\u201d \u201cYou just watch,\u201d I told them. I made a fire pit in my backyard on a gloomy day, got my coals ready, got my Dutch oven cast ready, and I made a mixed berry crisp out there. I\u2019m standing out there, cloudy, almost drizzling, and I\u2019m doing the man thing and I\u2019m watching my Dutch oven cook, which is about as exciting to watch as racing snails. A few minutes later, I started smelling this incredible cinnamon aroma. The next thing I know, my entire family is out there staring at this black pot cooking. And that was kind of a pivotal moment for me because I realized there\u2019s more than just putting charcoal in a grill and cooking hamburgers.
\nSo I started exploring more. I started a Dutch oven cooking group, the Central California Dutch Oven Adventures. Around that time, I started a blog about all these ideas I had about grilling and all the different things you can do. After about a year and half of playing around with this, someone sent me a message asking if I had any videos of me cooking. I thought, oh gosh, I have a face for radio, but I\u2019ll see what I can do. I picked up a flip-cam and I filmed myself cooking a pork butt. I put it up on YouTube and it took off! So I did another and another. After a few videos, I got a professional editor and we put it up on iTunes, and in the first month, I had something like eight or nine thousand views. Just mind-boggling! So that\u2019s how Cooking Outdoors and the Cooking Everything Outdoors show came about. Just sharing my love for doing things outside with a grill, Dutch oven and the fire pit and its just grown in to a monster!
\nWhat is Dutch-Oven cooking?<\/strong>
\nI\u2019ll preface this by saying that with every grill, you should have a pair of tongs and some cast iron to cook with. So when I talk about Dutch oven cooking, it\u2019s two things: on the grill and Dutch oven independent of grilling. Dutch oven cooking independent of grilling is probably what comes to mind as being the black pots the Boy Scouts cook in all the time. But it\u2019s the most incredible cooking vessel you will ever own. It\u2019s perfect for the homecook, it\u2019s perfect for campers, scouts, survivalists and doomsdayists. All you need to feed yourself is a pot, some food and wood. And you\u2019re always going to be able to find wood to cook with. And it is the miracle one-pot cooking method. Think of a Dutch oven as an oven in your house; as if you\u2019re baking something. The most common thing people will do with a Dutch oven is bake with it. You can do dessert, chicken dishes, roasts, anything you can imagine, even breakfast. By controlling the amount of heat you have on the top and the bottom, and more heat goes on top than it would on the bottom. Put your coals on there, walk away for the set amount of time the recipe calls for, take the lid off, and you eat. I will honestly, professionally and experientially say that it\u2019s easier to cook on a Dutch oven than a grill. The variables are much easier to work with. I guarantee you, cooking with it a couple of times, and you can master it.
\nNontraditional grilling ideas: <\/strong>
\nDesserts. I do a lot of desserts on the grill, which are great for summertime. I grilled brownies the other day. But instead of the traditional brownies, you know, a couple of inches thick, I did two thin brownies, which became my sandwich for my whipping cream and strawberries. And then I sprinkled chocolate on top of it.
\nGrilled Bloody Marys. I don\u2019t drag a blender out there and I don\u2019t have a food processor, I cook as if I\u2019m out in the back or out camping. I thought I\u2019d give Bloody Marys a try, but then started thinking, \u201cnow how am I going to do this without a blender?\u201d So I took my tomatoes and peppers and I grilled them, which added a nice smoke flavor. Then I minced it all up really finely, just working it with my knife, and pressed it through a fine strainer. So with that thinking outside of the box concept, I made grilled bloody Marys that were just phenomenal.
\nTips for Beginners: <\/strong>
\nIn my classes, I teach about controlling the heat whether for Dutch oven or grilling, I teach them about charcoal and the types of charcoal to use, how to mix those up. A lot of people only cook with impressed briquettes, and that\u2019s great but there\u2019s also lump charcoal, and that\u2019s fantastic. So, try combining the two. You\u2019re going to get much more even heat, a richer flavor out of the grilling experiencing just by combining the two products.
\nSuggestions to Advanced Grillers: <\/strong>
\nAdd more desserts and breads to your grilling experience. Go out and cook breakfast. Grilled bacon, to me, is astounding. Cook with wood, such as planks or wraps. Go out and get some stone or saltblock and use that as your cooking surface. Try breakfast\u2026 I made omelets just recently. Try thinking about things other than just the grates to cook on. And of course, add that cast iron.
\nFavorite meal to grill?<\/strong>
\nMy favorite dish in the world is a good old-fashioned hamburger. But I like adding bison. I like the richness of that. I also like to add Gorgonzola cheese and of course some grilled onions. It\u2019s so basic, but it\u2019s so comforting. And I hate to cop out with just a burger, but to me, that\u2019s just absolutely delightful.<\/p>\n<\/div>\n

Thank you American Grillmaster Experience for giving me this wonderful opportunity!
\nAmerican Grillmaster Experience on Facebook<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Selected as the July 2013 featured American Grillmaster Well I couldn’t be prouder than a bacon wrapped pork loin sizzling on the grill! American Grillmaster Experience has selected me as the July 2013 American Grillmaster and featured me on their Facebook page American Grillmaster Experience. This honor has me rubbing elbows with the great outdoor […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[3255,3247,3246,3249,3248,3254,7,33,5356,516,500,3253,1877,3252,3251,3250],"class_list":["post-6316","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-advanced-grillers","tag-american-grillmaster","tag-american-grillmaster-experience","tag-american-grillmaster-interview","tag-american-grillmaster-july-2013","tag-beginer-grilling-tips","tag-cooking-outdoors","tag-dutch-oven","tag-dutch-oven-cooking-recipes-tips-and-techniques","tag-gary-house","tag-grill-master","tag-grilling-idea","tag-grilling-tips","tag-grillmaster","tag-grillmaster-spotlight","tag-july-2013-american-grillmaster"],"yoast_head":"\nSelected 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New episode every Tuesday http:\/\/youtu.be\/PcNvxFu928A 6 Tips for storing your Dutch oven \u00a0 Video Transcription: Presenter: Cast iron can go rancid, especially with Dutch ovens. No matter what you use, Crisco,\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Cure a Rancid Dutch oven","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/How-to-Cure-a-Rancid-Dutch-oven-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22971,"url":"https:\/\/cooking-outdoors.com\/cooking-outdoors-qa-with-gary-september-28-2016\/","url_meta":{"origin":6316,"position":1},"title":"Cast Iron Cooking Questions | Q & A with Gary \u2013 September 28, 2016","author":"Gary House","date":"September 29, 2016","format":false,"excerpt":"Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show! 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New episode every Tuesday http:\/\/youtu.be\/7tTKQ4ujEEM (Closed Captioning available on this video) \u00a0 Video Transcription: Presenter: Today we\u2019re going to be grilling\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Grill Bacon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/How-to-Grill-Bacon-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6769,"url":"https:\/\/cooking-outdoors.com\/basic-steps-to-repair-bbq-grill-surface-rust-video\/","url_meta":{"origin":6316,"position":4},"title":"Basic Steps to Repair BBQ Grill Surface Rust Video","author":"Gary House","date":"October 22, 2013","format":"video","excerpt":"Basic Steps to Repair BBQ Grill Surface Rust Video This week we show you how simple it is to remove surface rust from your BBQ Grill and finish it up to look almost brand new! http:\/\/youtu.be\/OkPOrgjns64 (Closed Caption available on this video) Simple tips, tricks and techniques to make your\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"Basic Steps to Repair BBQ Grill Surface Rust","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Basic-Steps-to-Repair-BBQ-Grill-Surface-Rust-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22980,"url":"https:\/\/cooking-outdoors.com\/grilling-rib-eye-steak-and-more-q-a-with-gary-october-6-2016\/","url_meta":{"origin":6316,"position":5},"title":"Grilling Rib Eye Steak and more Q & A with Gary October 6, 2016","author":"Gary House","date":"October 6, 2016","format":false,"excerpt":"Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show! 2 years ago bawoodd11 made the comment: \u201cI get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven.\u00a0 Why complicate and\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Grilling Rib Eye Steak and more Questions | Q and A with Gary |October 6, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Grilling-Rib-Eye-Steak-and-more-Q-A-with-Gary-October-6-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6316"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6316\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}