![\"Baked](\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Brownies-with-Strawberries-dessert-photo.jpg\" "\\"Baked")
<\/a><\/p>\nOriginally I tried pouring the brownies mixture right on the grates, but that didn't work out as planned …. just kidding. I do love baking on my barbecue grill and this recipe is about as easy as they get but looks like a fancy restaurant style dessert. Piled high with brownies, strawberries, whipped cream and chocolate sprinkles, looking so good that you don't want to eat it but once you do you can't stop. Perfect for the camp chef to quickly put together and make all the other campground campers so jealous they might riot. Yep, that good!<\/p>\n
The special ingredient for my brownies is from Bob's Red Mill, they sent me a sample of their Gluten Free Brownie mix to try on the grill. A deep, rich flavored brownie mix that tastes great, cooks perfectly and adapted to the heat of the grill flawlessly!<\/p>\n Now I want to make a full disclaimer that this is not<\/em> a Gluten Free dessert, though you can certainly and easily make this recipe Gluten Free.<\/p>\n I used two 8.5 inch x 8.5 inch aluminum baking trays for my recipe. Saved me the trouble of slicing the brownie in half to make two pieces.<\/p>\n Mix the Bob's Red Mill Brownie Mix per instructions on the package and pour half into each oiled baking tray.<\/p>\n Pre-heat your barbecue grill to 350\u00b0 F indirect heat. I am using a gas grill for mine but charcoal briquets with work perfectly for this recipe.<\/p>\n Bake for approximately 15 minutes depending on your heat output. I started checking my brownies at the 10 minute mark with a toothpick inserted into the center.<\/p>\n If it comes out wet = not done!<\/p>\n Let cool and trim to plate size if required.<\/p>\n Wash and cut your fresh strawberries to size. I sliced them to about 1\/4 inch thickness.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n