{"id":623,"date":"2009-04-15T20:23:21","date_gmt":"2009-04-16T03:23:21","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=623"},"modified":"2013-12-15T22:51:09","modified_gmt":"2013-12-16T05:51:09","slug":"garlic-ranch-and-bacon-turkey-burgers","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/garlic-ranch-and-bacon-turkey-burgers\/","title":{"rendered":"Garlic, Ranch and Bacon Turkey Burgers"},"content":{"rendered":"

Garlic, Ranch and Bacon Turkey Burgers<\/h2>\n

\"Garlic,<\/a><\/span><\/p>\n

When you hear of Turkey burgers, what comes to mind is a bland pale slab of beef pressed into a patty and placed on to a hamburger bun and maybe a few little goodies slapped on top of it.\u00a0 <\/span>I also know that Turkey burgers\u00a0on most restaurant menus are kind of stuffed below all the good hamburgers and kind of hidden in the small print. I have had many turkey burgers and cooked a few here at Cooking-Outdoors.com<\/a>. I can tell you that I have struggled to find a good recipe for Turkey burgers. I have made some creations of my own and have got mild success. <\/span><\/p>\n

Well, fortunately I was able to find a recipe that is a 4 Star in my book and it was from <\/span>AllRecipes.com<\/span><\/a>. The recipe was submitted by BIGJRULES and it\u2019s called the Garlic and Ranch Turkey Burger and wow it was good! I tweaked it little as I always do with things but I was able to have a very tasty turkey burger that I was looking forward to having seconds\u00a0if I could fit another one in me.<\/span><\/p>\n

Now this recipe is quite easy to prepare and quite easy to put together.\u00a0<\/span><\/p>\n

\"Ground<\/a><\/span><\/span><\/span><\/p>\n

Ingredients:<\/span><\/strong><\/p>\n

1 pound turkey<\/span><\/p>\n

4-6 slices of bacon<\/span><\/p>\n

1 \u00bd ounce package of ranch dressing mix<\/span><\/p>\n

1 egg<\/span><\/p>\n

3-5 cloves of garlic, minced<\/span><\/p>\n

\u00bc cup of Worcestershire sauce<\/span><\/p>\n

\u00bc – \u00bd cup of dried breadcrumbs<\/span><\/p>\n

Salt and pepper (season to your personal taste)<\/span><\/p>\n

Preparation:<\/span><\/strong>\u00a0<\/span><\/p>\n

Form your patty by mixing all your ingredients together except for the bacon. Now, Turkey burgers are a little bit on the moist side. The bread crumbs will help absorb some of that moisture and help hold things together. So you\u2019ll be able to form 4-6 Turkey burgers with 1 pound of ground turkey and when you form your patties, make sure that you press a little indentation, almost a little bowl in the center of your burgers. As you know, your burgers will swell up and look like the top of a cup cake if you\u2019re not careful and you don\u2019t want to flat that down with your spatula on the grill because that\u2019s gonna squeeze all the juices out. So by indenting the center of your hamburger, that creates room for that hamburger to rise and you\u2019ll end up with a nice flat patty.<\/span>\u00a0<\/span><\/p>\n

\"Bacon<\/a><\/span><\/span><\/span>Take a Cast Iron Pan or a skillet and place it in your barbeque over direct heat and cook your bacon in there. Your bacon will cook rather fast so keep an eye on it and cook until how you like it: crispy, extra crispy, burnt. Burnt is easy to do on a barbeque and\u00a0be very careful when you cook with a cast iron skillet in the barbecue. Let me caution you that it is HOT. The barbeque is cooking at about 300-350 degrees and you do not\u00a0what to\u00a0put your hands on that skillet. You will need at least a double layer of mittens to get that skillet out of there safely, on top of that very hot grease also. Caution is the word.<\/span>\u00a0<\/span><\/p>\n

\"Grilled<\/a>Once your bacon is done, set that aside\u00a0and place your bacon on a paper towel to drip some of that grease out of there. Discard your grease safely and then place your burgers on the grill, cooking them for 5 to 8 minutes on each side until they reach an internal temperature of 165 degrees. <\/span><\/p>\n

Take your buns and toast them on the grill so that you have\u00a0them toasted just the way\u00a0you like it. Get some nice grill marks on there for some flare and put your favorite ingredients on top of that burger. Personally, I\u2019m a mustard fan so I will put a lot of yellow mustard. You can also add lettuce and tomato, a little red onion if you\u00a0want to. Take your bacon slices and put them on top of there and if\u00a0you want, put some cheese and pickles on there. Just\u00a0go for it. You can make a 1-foot tall burger in no time by adding all your favorite ingredients!<\/span><\/p>\n

Give this recipe a try. It\u2019s really good! I enjoyed it. I am looking forward to having it again. Thank you BIGJRULES at <\/span>AllRecipes.com<\/span><\/a>. You came up with a great recipe. I tweaked it a little bit to make it more of my own style and my taste but we thank you from the bottom of our barbecue hearts at Cooking-Outdoors.com. We appreciate it and I hope\u00a0everyone who tries this enjoys it as must as I did!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Garlic, Ranch and Bacon Turkey Burgers When you hear of Turkey burgers, what comes to mind is a bland pale slab of beef pressed into a patty and placed on to a hamburger bun and maybe a few little goodies slapped on top of it.\u00a0 I also know that Turkey burgers\u00a0on most restaurant menus are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[343,25,285],"tags":[848,50,368,367,7,45,1372,26,2046,2607,1321,2606,365,366],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-cast-iron-cooking-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-how-to-grill","tag-barbecue","tag-barbecued-turkey-burgers","tag-burgers","tag-cooking-outdoors","tag-grill","tag-grilled-hamburger-recipe","tag-grilling","tag-grilling-burgers","tag-grilling-hamburegers","tag-grilling-recipe","tag-grilling-turkey-burgers","tag-turkey","tag-turkey-burgers"],"yoast_head":"\nTurkey Burgers with Garlic, Ranch dressing and Bacon<\/title>\n<meta name=\"description\" content=\"Take bland boring and unappealing ground turkey and create a mouth watering delicious Turkey Burger from this grilling recipe! 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As a 2013 Grillerhood ambassador, I have every intention to eat as many McCormick's grilling recipes as possible and share them with you, starting with their\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick's All American Burger Recipes","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/McCormicks-All-American-Turkey-Burger-800-x-600-02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":21117,"url":"https:\/\/cooking-outdoors.com\/crimini-mushroom-turkey-burgers-recipe\/","url_meta":{"origin":623,"position":1},"title":"Crimini Mushroom Turkey Burgers Recipe","author":"Gary House","date":"March 27, 2015","format":false,"excerpt":"Crimini Mushroom Turkey Burgers Recipe Tired of \"Hockey puck\" burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me. By adding pureed Crimini mushrooms, Shallots and parsley to the turkey burger patties,\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Crimini Mushroom Turkey Burgers","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21398,"url":"https:\/\/cooking-outdoors.com\/bbq-pork-burgers-with-bacon-and-cabot-smoky-bacon-cheddar\/","url_meta":{"origin":623,"position":2},"title":"BBQ Pork Burgers with Bacon and Cabot Smoky Bacon Cheddar","author":"Gary House","date":"April 25, 2015","format":false,"excerpt":"BBQ Pork Burgers with Bacon Just when you think pork can't get any better, my friends over at Cabot Creamery sent me a cookbook with a BBQ Pork Burgers with Bacon hamburger recipe in it, the picture in the cookbook had me drooling - simply stupendous! If you remember from\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"BBQ Pork Burgers with Smoky Cheddar Cheese","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/04\/BBQ-Pork-Burgers-with-Smoky-Cheddar-Cheese.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22678,"url":"https:\/\/cooking-outdoors.com\/easy-and-delicious-fajita-burgers\/","url_meta":{"origin":623,"position":3},"title":"Easy Delicious Island Grillstone Fajita Burgers","author":"Gary House","date":"February 13, 2016","format":false,"excerpt":"Easy and Delicious Fajita Burgers - Island Grillstone Recipe One of my favorite foods, when I go out to a Mexican restaurant, is a sizzling platter of Fajitas. Of course my mind wanders to making this at home, then I start thinking about all of the prep work involved, and\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy and Delicious Fajita Burgers | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/02\/Easy-and-Delicious-Fajita-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/02\/Easy-and-Delicious-Fajita-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/02\/Easy-and-Delicious-Fajita-Burgers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3383,"url":"https:\/\/cooking-outdoors.com\/reverse-sear-grilled-hamburgers\/","url_meta":{"origin":623,"position":4},"title":"Reverse Sear Grilled Hamburgers","author":"Gary House","date":"February 24, 2012","format":false,"excerpt":"Reverse Sear Grilled Hamburgers Though it's not\u00a0summer yet, these grilling hamburgers tips should get you salivating\u00a0plenty early this year. My friend Roger Williamson is introducing his take on grilled hamburgers with an extra\u00a0special technique known as the \"Reverse sear\", a great way to grill burgers! Reverse Sear Grilled Hamburgers Nothing\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Reverse Sear Grilled Hamburgers","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3094,"url":"https:\/\/cooking-outdoors.com\/english-muffin-burgers-on-the-island-grillstone\/","url_meta":{"origin":623,"position":5},"title":"English Muffin Burgers on the Island Grillstone","author":"Gary House","date":"December 5, 2011","format":false,"excerpt":"English Muffin Burgers on the Island Grillstone I have never been to White Castle to try those famous mini burgers I have heard so much about and maybe that is a good thing. Sometimes the myth is greater than the legend and the legend is grander that the facts. Sliders\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"English Muffin Burgers on the Island Grillstone","src":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6215\/6309083292_4b2d91fc5d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}