{"id":6094,"date":"2013-07-02T14:33:22","date_gmt":"2013-07-02T21:33:22","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6094"},"modified":"2014-01-09T00:21:20","modified_gmt":"2014-01-09T07:21:20","slug":"mccormick-grilled-asian-orange-ginger-chicken","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mccormick-grilled-asian-orange-ginger-chicken\/","title":{"rendered":"McCormick Grilled Asian Orange-Ginger Chicken"},"content":{"rendered":"<h2 style=\"text-align: justify;\">McCormick Grilled Asian Orange-Ginger Chicken<\/h2>\n<p style=\"text-align: justify;\"><a title=\"Grilled Asian Orange-Ginger Chicken\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6095 alignnone\" title=\"McCormick Grilled Asian Orange-Ginger Chicken\" alt=\"McCormick Grilled Asian Orange-Ginger Chicken\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Boneless skinless chicken breast are tough, no pun intended, to grill. There is no fat, there are uneven in thickness, the temperature sneaks up on you quickly and they can be as tough as shoe leather.<\/p>\n<p style=\"text-align: justify;\">One of the best cooking solutions for grilling chicken is a good marinade, slowly impregnating the chicken with additional moisture and coating the outside to deliver maximum taste. McCormick has delivered on a great Asian style marinade recipe that packs a little bit of heat to the traditional Teriyaki style marinade with their Grilled Asian Orange-Ginger Chicken recipe. I grilled up a batch of this Teriyaki style chicken, it was delicious and the leftovers made great sandwiches the rest of the week.<\/p>\n<p style=\"text-align: justify;\">Tip: Cut the chicken breast in half before marinating.<\/p>\n<p style=\"text-align: justify;\">This is a continuing series of recipes from the McCormick Grilling Edition Flavor Forecast.<\/p>\n<h2 style=\"text-align: justify;\">McCormick Grilled Asian Orange-Ginger Chicken<\/h2>\n<blockquote>\n<p style=\"text-align: left;\">This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.<\/p>\n<\/blockquote>\n<div class=\"easyrecipe\" style=\"text-align: justify;\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Grilled-Asian-Orange-Ginger-Chicken-1.jpg\" \/>\n<div class=\"item ERName\">McCormick Grilled Asian Orange-Ginger Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">McCormick<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT14M\">14 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT24M\">24 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/4 cup orange juice<\/li>\n<li class=\"ingredient\">1\/4 cup soy sauce<\/li>\n<li class=\"ingredient\">1\/4 cup vegetable oil<\/li>\n<li class=\"ingredient\">2 tablespoons McCormick\u00ae Sesame Seed<\/li>\n<li class=\"ingredient\">1 tablespoon McCormick\u00ae Garlic Powder<\/li>\n<li class=\"ingredient\">1 tablespoon McCormick\u00ae Ginger, Ground<\/li>\n<li class=\"ingredient\">1 tablespoon grated orange peel<\/li>\n<li class=\"ingredient\">1\/2 teaspoon McCormick\u00ae Red Pepper, Crushed<\/li>\n<li class=\"ingredient\">1 1\/2 pounds boneless skinless chicken breasts<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix all ingredients except chicken in medium bowl.<\/li>\n<li class=\"instruction\">Reserve 2 tablespoons marinade for brushing.<\/li>\n<li class=\"instruction\">Place chicken in large resealable bag.<\/li>\n<li class=\"instruction\">Add remaining marinade; turn to coat well.<\/li>\n<li class=\"instruction\">Massage chicken and marinade for 4 to 5 minutes.<\/li>\n<li class=\"instruction\">Remove chicken from marinade.<\/li>\n<li class=\"instruction\">Discard any remaining marinade.<\/li>\n<li class=\"instruction\">Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade.<\/li>\n<li class=\"instruction\">Discard any remaining marinade.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Calories: <span class=\"calories\">201<\/span> Fat: <span class=\"fat\">9g<\/span> Carbohydrates: <span class=\"carbohydrates\">2g<\/span> Sodium: <span class=\"sodium\">400mg<\/span> Fiber: <span class=\"fiber\">o<\/span> Protein: <span class=\"protein\">28g<\/span> Cholesterol: <span class=\"cholesterol\">73mg<\/span><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1753<\/div>\n<\/div>\n<p style=\"text-align: justify;\">To browse the entire Grilling Edition Flavor Forecast, recipes and images, visit www.grillingflavorforecast.com, http:\/\/www.mccormick.com\/recipes\/grill-mates and http:\/\/www.flavorforecast.com\/#the-future-of-flavor.<br \/>\nTo connect with other grilling enthusiasts and join The Grillerhood, visit www.facebook.com\/GrillMates.<\/p>\n<p style=\"text-align: justify;\">Note: Full disclosure, McCormick\u2019s Grillmates is providing compensation for content reviewing their products and programs. All comments, opinions and reviews are my own. Gary House<\/p>\n","protected":false},"excerpt":{"rendered":"<p>McCormick Grilled Asian Orange-Ginger Chicken Boneless skinless chicken breast are tough, no pun intended, to grill. There is no fat, there are uneven in thickness, the temperature sneaks up on you quickly and they can be as tough as shoe leather. One of the best cooking solutions for grilling chicken is a good marinade, slowly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[3121,3124,219,1685,2672,2664,2670,3123,3126,1961,3127,3128,3122,3125],"class_list":["post-6094","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-asian-chicken","tag-asian-marinade-for-chicken","tag-grilled-chicken","tag-grilled-chicken-breast","tag-grilled-chicken-marinade","tag-grilled-chicken-recipe","tag-grilled-chicken-recipes","tag-grilled-teriyaki-chicken","tag-grilling-edition","tag-mccormick","tag-mccormick-grilling-recipe","tag-mccormick-grilling-recipes","tag-teriyaki-chicken-recipe","tag-teriyaki-marinade-for-chicken"],"yoast_head":"<!-- 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Forecast","author":"Gary House","date":"August 9, 2013","format":false,"excerpt":"Summer Dinner Party with McCormick Grilling Flavor Forecast This year has been a busy one for us, camp for the boys, mini vacations squeezed in around other obligations, work schedules and the myriad of other trivial things that just keep us involved. Finding time for friends has been difficult as\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Summer Dinner Party with McCormick Grilling Flavor Forecast","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10132,"url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url_meta":{"origin":6094,"position":1},"title":"Mesquite-Grilled Chicken Recipe","author":"Gary House","date":"April 26, 2014","format":false,"excerpt":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager. The grilled\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite-Grilled Chicken Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1303,"url":"https:\/\/cooking-outdoors.com\/grilled-vegetable-stuffed-chicken-and-foil-cooked-potatoes\/","url_meta":{"origin":6094,"position":2},"title":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","author":"Gary House","date":"February 18, 2010","format":false,"excerpt":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes I had some beautiful large Chicken breasts and decided to marinate and stuff them for the grill. My choice for the marinade was a commercially produced Hawaiian Teriyaki sauce.\u00a0A wonderful blend of Hawaiian pineapple juice, soy sauce, fresh ginger, fresh garlic, onions,\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Vegetable stuffed Chicken and Foil cooked potatoes","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2663\/4107871616_55489c2284_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6983,"url":"https:\/\/cooking-outdoors.com\/orange-glazed-planked-chicken-breast-recipe\/","url_meta":{"origin":6094,"position":3},"title":"Orange Glazed Planked Chicken Breast Recipe","author":"Gary House","date":"November 22, 2013","format":false,"excerpt":"I was recently invited to take on the Outdoor Gourmet \"Planksgiving\" competition, a friendly plank grilling recipe competition amongst some of the finest Outdoor Cooking food bloggers out there, of course I accepted! Who is Outdoor Gourmet? The Original Grilling Plank Outdoor Gourmet is the original, modern-day manufacturer of cedar\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Orange Glazed Planked Chicken Breast recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Orange-Glazed-Planked-Chicken-Breast11_800-x-600.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Orange-Glazed-Planked-Chicken-Breast11_800-x-600.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Orange-Glazed-Planked-Chicken-Breast11_800-x-600.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/11\/Orange-Glazed-Planked-Chicken-Breast11_800-x-600.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4133,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon\/","url_meta":{"origin":6094,"position":4},"title":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","author":"Gary House","date":"July 9, 2012","format":false,"excerpt":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon The McCormick Grill Mates \"Grillerhood\" representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4959,"url":"https:\/\/cooking-outdoors.com\/greek-chicken-and-lemon-roasted-potatoes-recipe\/","url_meta":{"origin":6094,"position":5},"title":"Greek Chicken and Lemon Roasted Potatoes Recipe","author":"Gary House","date":"November 9, 2012","format":false,"excerpt":"Greek Chicken and Lemon Roasted Potatoes Recipe Here is another recipe converted to the grill from my friends over at Rouxbe.com. Simple, quick and packing tons of flavor, this recipe will certainly be on your \"Must grill\" list again and again. I love taking recipes made for the kitchen and\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Greek Chicken and Lemon Roasted Potatoes Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6094"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6094\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}