{"id":6016,"date":"2013-06-18T21:44:02","date_gmt":"2013-06-19T04:44:02","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6016"},"modified":"2014-07-10T15:11:46","modified_gmt":"2014-07-10T22:11:46","slug":"mccormick-grillmates-flavor-forecast-grilling-edition-2013","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mccormick-grillmates-flavor-forecast-grilling-edition-2013\/","title":{"rendered":"McCormick Grillmates Flavor Forecast Grilling Edition 2013"},"content":{"rendered":"<h2 style=\"text-align: justify;\">McCormick Grillmates Flavor Forecast Grilling Edition 2013<\/h2>\n<p style=\"text-align: justify;\">Once again I am proud to announce that Cooking-Outdoors has partnered with McCormick Grillmates and is participating in the <em>2013 McCormick s Grillmates Flavor Forecast<\/em> program. McCormick has put together a fantastic resource in their Flavor Forecast Grilling Edition outlining the 7 flavors that they feel will be instrumental in this years grilling season.<\/p>\n<blockquote><p>Bold grill masters looking to elevate their game on the grates this summer needn\u2019t look any further than the new <strong>McCormick<sup>\u00ae<\/sup> Grill Mates<sup>\u00ae<\/sup> & Lawry\u2019s<sup>\u00ae<\/sup> Flavor Forecast<sup>\u00ae<\/sup> 2013: GRILLING EDITION. <\/strong>From a global leader in flavor, this grilling report identifies the top tastes, trends and techniques that will be inspiring backyard cooks all season long. Smoke & spice pairings, grilled fruit drinks and DIY condiments are among the list of trends that will be sizzling on barbeques across the country.<\/p>\n<p>\u201cNow everyone can discover a few easy, new tricks to bring these tasty and trendy flavors to their outdoor meals,\u201d said Chef Mark Garcia of the McCormick Kitchens. \u201cFor example, grilling lemons before adding to lemonade imparts a smoky flavor to a classic summer beverage. And using pecan wood chips on the grill brings a sweet, nutty intensity to chicken, pork or vegetables and pairs beautifully with a molasses bacon seasoning.\u201d<\/p><\/blockquote>\n<p style=\"text-align: justify;\">An extensive collection of recipes and techniques combined to provide you with the best grilling season ever!<\/p>\n<p style=\"text-align: justify;\">I took a little bit of time and strolled over to the <em>2013<\/em> <em>McCormick Grillmates Flavor Forecast Grilling Edition<\/em> website an prepared a quick video review of what I discovered.<\/p>\n<p style=\"text-align: justify;\"><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/e4lwhB7q15w?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<blockquote><p>Following are the leading trends from the <strong>McCormick Grill Mates & Lawry\u2019s Flavor Forecast 2013: GRILLING EDITION:<\/strong><\/p>\n<ul>\n<li><strong>7 Flavors to Watch:<\/strong>\n<ul>\n<li>Sweet Tea<\/li>\n<li>Smoked Tomato<\/li>\n<li>Oregano<\/li>\n<li>Pecan Wood<\/li>\n<li>White Peach<\/li>\n<li>Ginger<\/li>\n<li>Whiskey<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>DIY Condiments:<\/strong> Personalized condiments are shaking up traditional burger, hot dog and sausage toppers.\n<ul>\n<li>TRY IT NOW: Smoky Tomato Ketchup with Poblano Chile<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>5-Minute Marinating: \u00a0<\/strong>This hands-on method slashes prep time and delivers big flavor in less time than it takes to heat the grates.\n<ul>\n<li>TRY IT NOW: Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Charred Fruit Drinks:<\/strong> Adding grilled fruits to classic summertime drinks like sangria, lemonade and iced tea imparts a unique sweet and smoky flavor.\n<ul>\n<li>TRY IT NOW: Fresh Lemonade with Grilled Lemons and Watermelon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Social S'mores:<\/strong> Taking inspiration from the nostalgic flame-roasted treat, this play on s'mores features a gooey Vanilla Marshmallow Cr\u00e8me that requires no toasting.\n<ul>\n<li>TRY IT NOW: Chocolate Pretzel Social S\u2018mores<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Smoke & Spice Pairings:<\/strong> Pairing the right spice blend and wood flavor with your favorite foods takes grilling to new heights.\n<ul>\n<li>TRY IT NOW: Molasses-Bacon Pork Tenderloin with Smoked Tomatoes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Breads on the Grill: <\/strong>Breads of all shapes, sizes and origins offer new flavors and textures for grillers to explore.\n<ul>\n<li>TRY IT NOW: Grilled Naan served with Arugula & Pine Nut Pesto<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/blockquote>\n<p style=\"text-align: justify;\">To browse the entire Grilling Edition Flavor Forecast, recipes and images, visit <a href=\"http:\/\/www.grillingflavorforecast.com\" target=\"_blank\" rel=\"nofollow\">www.grillingflavorforecast.com<\/a>. To connect with other grilling enthusiasts and join The Grillerhood, visit <a href=\"http:\/\/www.facebook.com\/GrillMates\" target=\"_blank\" rel=\"nofollow\">www.facebook.com\/GrillMates<\/a>.<\/p>\n<h6 style=\"text-align: justify;\">Note: Full disclosure, McCormick's Grillmates is providing compensation for content reviewing their products and programs. All comments, opinions and reviews are my own. Gary House<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>McCormick Grillmates Flavor Forecast Grilling Edition 2013 Once again I am proud to announce that Cooking-Outdoors has partnered with McCormick Grillmates and is participating in the 2013 McCormick s Grillmates Flavor Forecast program. McCormick has put together a fantastic resource in their Flavor Forecast Grilling Edition outlining the 7 flavors that they feel will be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,25],"tags":[26,1960,1972,1967,2113,1965,1964,3089,1962],"class_list":["post-6016","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-grilling","tag-mccormick-grill-mates","tag-mccormick-grill-mates-recipes","tag-mccormick-grill-mates-seasoning","tag-mccormick-grillmates","tag-mccormick-seasoning","tag-mccormick-spices","tag-mccormicks","tag-mccormicks-grill-mates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>McCormick Grillmates Flavor Forecast Grilling Edition 2013<\/title>\n<meta name=\"description\" content=\"Recipes and techniques combined to provide you with the best grilling season ever! 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This contest is sponsored by my friends over at McCormick Grill Mates Grillerhood Facebook page, which I shared with you several days back. 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Finding time for friends has been difficult as\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Summer Dinner Party with McCormick Grilling Flavor Forecast","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Summer-Dinner-Party03.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3995,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-grillerhood-summer-of-grilling\/","url_meta":{"origin":6016,"position":3},"title":"McCormick Grill Mates &#8220;Grillerhood&#8221; Summer of Grilling!","author":"Gary House","date":"June 7, 2012","format":false,"excerpt":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling Cooking Outdoors is presenting a summer full of amazing recipes, tips and tricks in collaboration with McCormick\u00ae Grill Mates\u00ae \"The Grillerhood\" Ambassador program. All summer long we will be sharing some amazing recipes using the\u00a0McCormick\u00ae Grill Mates\u00ae seasonings, rubs, marinades as well as\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates \"Grillerhood\" Summer of Grilling","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/Grillerhood-Ambassador-Badge-300x300.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6094,"url":"https:\/\/cooking-outdoors.com\/mccormick-grilled-asian-orange-ginger-chicken\/","url_meta":{"origin":6016,"position":4},"title":"McCormick Grilled Asian Orange-Ginger Chicken","author":"Gary House","date":"July 2, 2013","format":false,"excerpt":"McCormick Grilled Asian Orange-Ginger Chicken Boneless skinless chicken breast are tough, no pun intended, to grill. There is no fat, there are uneven in thickness, the temperature sneaks up on you quickly and they can be as tough as shoe leather. 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Then\u2026","rel":"","context":"In &quot;Giveaways&quot;","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"You may be the next Food Network Grill Mayor of 2012","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/548091_10151095504454853_75409908_n.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/548091_10151095504454853_75409908_n.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/548091_10151095504454853_75409908_n.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6016"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6016\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}