{"id":6000,"date":"2013-06-14T17:25:24","date_gmt":"2013-06-15T00:25:24","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6000"},"modified":"2013-12-30T02:51:07","modified_gmt":"2013-12-30T09:51:07","slug":"cedar-plank-grilled-gorgonzola-stuffed-chicken","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-gorgonzola-stuffed-chicken\/","title":{"rendered":"Cedar Plank Grilled Gorgonzola Stuffed Chicken"},"content":{"rendered":"<h2>Cedar Plank Grilled Gorgonzola Stuffed Chicken<\/h2>\n<p><a title=\"Cedar Plank Grilled Gorgonzola Chicken Rolls\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6004 alignnone\" title=\"Cedar Plank Grilled Gorgonzola Stuffed Chicken\" alt=\"Cedar Plank Grilled Gorgonzola Stuffed Chicken\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-1024x682.jpg\" width=\"368\" height=\"245\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-1024x682.jpg 1024w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372-322x215.jpg 322w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/IMG_6372.jpg 1280w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><\/a><\/p>\n<p>The Third in a series of three plank cooking recipes, Cedar Plank Grilled Gorgonzola Chicken!<\/p>\n<p>Flattened chicken stuffed with spinach, roasted red peppers, bacon and Gorgonzola cheese rolled and cooked to perfection all on a cedar plank.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"http:\/\/www.youtube.com\/embed\/aAoWdSyH7vY?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Recipe adapted from &#8220;The Plank Grilling Cookbook&#8221;<\/p>\n<p>Cedar planks provided by: http:\/\/www.grillingplanks.biz<\/p>\n<p>iGrill thermometer provided by: http:\/\/www.igrillinc.com<\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Cedar Plank Grilled Gorgonzola Stuffed Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Grilling<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">&#8220;The Grilling Plank Cookbook&#8221;<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 boneless skinless Chicken breast<\/li>\n<li class=\"ingredient\">salt and pepper<\/li>\n<li class=\"ingredient\">1\/2 tsp dried basil<\/li>\n<li class=\"ingredient\">1\/2 tsp dried thyme<\/li>\n<li class=\"ingredient\">7 oz crumbled Gorgonzola cheese<\/li>\n<li class=\"ingredient\">12 &#8211; 15 large spinach leaves<\/li>\n<li class=\"ingredient\">1 &#8211; 7oz jar roasted red bell peppers, thinly sliced<\/li>\n<li class=\"ingredient\">4 slices bacon. cooked and drained<\/li>\n<li class=\"ingredient\">1\/4 balsamic vinegar<\/li>\n<li class=\"ingredient\">2 &#8211; 3 tbs EVOO<\/li>\n<li class=\"ingredient\">Cotton string or toothpicks<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak cedar planks for 1 hr in water.<\/li>\n<li class=\"instruction\">Place planks on pre-heated grill 350F, smooth side down, till slightly charred. Remove and lightly oil charred surface.<\/li>\n<li class=\"instruction\">Butterfly chicken breast<\/li>\n<li class=\"instruction\">Pound to even out surfaces to same thickness<\/li>\n<li class=\"instruction\">Salt and pepper all surfaces<\/li>\n<li class=\"instruction\">Add Gorgonzola cheese, bacon, spinach leaves, roasted red peppers to inside<\/li>\n<li class=\"instruction\">Drizzle with balsamic vinegar<\/li>\n<li class=\"instruction\">Roll up chicken breast and tie with string<\/li>\n<li class=\"instruction\">Place on cedar plank<\/li>\n<li class=\"instruction\">Drizzle with EVOO<\/li>\n<li class=\"instruction\">Cook till internal temperature reaches 165 degrees F<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1753<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cedar Plank Grilled Gorgonzola Stuffed Chicken The Third in a series of three plank cooking recipes, Cedar Plank Grilled Gorgonzola Chicken! Flattened chicken stuffed with spinach, roasted red peppers, bacon and Gorgonzola cheese rolled and cooked to perfection all on a cedar plank. Recipe adapted from &#8220;The Plank Grilling Cookbook&#8221; Cedar planks provided by: http:\/\/www.grillingplanks.biz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1290,285,499],"tags":[95,848,1123,1142,92,36,41,7,516,45,26,1569,2867,1321,1755,2568,798,1796],"class_list":["post-6000","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","category-plank-cooking-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","category-how-to-videos","tag-food","tag-how-to-grill","tag-cedar-plank","tag-cedar-plank-grilling","tag-chicken","tag-cooking","tag-cooking-chicken","tag-cooking-outdoors","tag-gary-house","tag-grill","tag-grilling","tag-grilling-chicken","tag-grilling-on-a-cedar-plank","tag-grilling-recipe","tag-grilling-recipes","tag-how-to-cook","tag-how-to","tag-outdoor-cooking","course-grilling-2","cuisine-american"],"yoast_head":"<!-- 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House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2434,"url":"https:\/\/cooking-outdoors.com\/plank-grilled-stuffed-jalapenos\/","url_meta":{"origin":6000,"position":1},"title":"Plank Grilled Stuffed Jalape\u00f1os","author":"Gary House","date":"May 16, 2011","format":false,"excerpt":"Plank Grilled Stuffed Jalape\u00f1os Whether you are tailgating or grilling for friends and family in the backyard these plank cooked stuffed jalapenos are sure to be a crowd pleaser. This is a simple recipe for the grill, with only five ingredients and a cedar plank. My cedar planks, provided by\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Plank Grilled Stuffed Jalapenos","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5148\/5656540546_5ddd4875a8_m_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3458,"url":"https:\/\/cooking-outdoors.com\/step-up-your-grilling-game-with-a-cedar-plank\/","url_meta":{"origin":6000,"position":2},"title":"Step Up Your Grilling Game with a Cedar Plank","author":"Gary House","date":"March 29, 2012","format":false,"excerpt":"Step Up Your Grilling Game with a Cedar Plank Here is another guest post for you. A great reason to start cedar plank cooking on your grill. Augie Bering of\u00a0Bering\u2019s Hardware in Houston, TX shows you how to step up your grilling game. By Augie Bering, Bering\u2019s Hardware. Many of\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Step Up Your Grilling Game with a Cedar Plank","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5913,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-parmesan-herbed-potatoes\/","url_meta":{"origin":6000,"position":3},"title":"Cedar Plank Grilled Parmesan Herbed Potatoes","author":"Gary House","date":"June 3, 2013","format":false,"excerpt":"Cedar Plank Grilled Parmesan Herbed Potatoes The second in a series of three plank cooking recipes, Cedar Plank Parmesan Herbed Potatoes! Parmesan coated potatoes spiced up with herbs and drizzled with olive oil grilled on a cedar plank served with your favorite main dish will certainly please everyone! https:\/\/www.youtube.com\/watch?v=4djdjXjFG3w \u00a0\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/4djdjXjFG3w\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5377,"url":"https:\/\/cooking-outdoors.com\/apricot-orange-glazed-cedar-plank-salmon-recipe\/","url_meta":{"origin":6000,"position":4},"title":"Apricot Orange Glazed Cedar Plank Salmon Recipe","author":"Gary House","date":"February 13, 2013","format":false,"excerpt":"Apricot Orange Glazed Cedar Plank Salmon Recipe Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus\u00a0 tang to the incredible flavor of Grilled Cedar Planked Salmon.\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Orange Glazed Cedar Plank Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":5917,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-lemon-zested-asparagus-on-the-grill\/","url_meta":{"origin":6000,"position":5},"title":"Cedar Plank Lemon Zested Asparagus on the Grill","author":"Gary House","date":"June 1, 2013","format":false,"excerpt":"Cedar Plank Lemon Zested Asparagus on the Grill The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette! https:\/\/www.youtube.com\/watch?v=WY0BjT2tzo8 Recipe adapted from \"The Plank Grilling\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cedar Plank Lemon Zested asparagus","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Cedar-Plank-Lemon-Zested-asparagus.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6000"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6000\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}