{"id":6,"date":"2008-05-09T21:41:41","date_gmt":"2008-05-10T04:41:41","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=6"},"modified":"2014-07-20T18:37:51","modified_gmt":"2014-07-21T01:37:51","slug":"best-dutch-oven-bbq-ribs-youll-ever-taste","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/best-dutch-oven-bbq-ribs-youll-ever-taste\/","title":{"rendered":"Best Dutch oven barbequed rib’s you’ll ever taste!"},"content":{"rendered":"

\"Worlds<\/a><\/p>\n

Best Dutch oven barbequed rib's you'll ever taste!<\/h2>\n

Barbecue ribs in a Dutch oven! Could this ever be as good as smoked ribs? Rubbed ribs?\u00a0Smothered in sauce ribs? I will wager these ribs will make you think twice about doing them any other way. It took me almost a year to perfect this recipe. Trial after horrible trial, really, I had to eat every one of those ribs until\u00a0this recipe\u00a0was perfect! It\u2019s tough work and someone must do it…<\/p>\n

I had tasted BBQ'd ribs in a Dutch oven a couple of years ago. Quite a surprise tasted like BBQ, very juicy and falls off the bone tender. Resolved to duplicate this incredible meal outdoors and with the same style, flavor and finesse, I set to work. My original plan was an exact duplicate of the original recipe, which tends to change at every attempt unless you follow a written recipe.<\/p>\n

A 12\u201d Dutch oven was my first choice of pots. Cut my ribs in half and layer them. This seemed to result in an uneven coating of BBQ sauce so I switch to a 14\u201d with the same results. Stacking the ribs was not what I was looking for; do not get me wrong, the ribs were awesome every time.<\/p>\n

Cabela\u2019s had my solution, an oval Dutch oven which they call a \u201cOval Roaster\/Griddle\u201d.\u00a0You can see the roaster in the pictures below and I will do a thorough review in my next post. I will also be sharing my rub and Dutch oven equipment, so stay tuned\u2026<\/p>\n

After many enjoyable trials and maybe a couple of errors, here you go:<\/p>\n

Ingredients:<\/span><\/strong>\u00a0<\/span><\/strong><\/p>\n

1\u00a0– Rack of ribs (Trimmed, I prefer St. Louis cut)<\/span><\/span><\/p>\n

(New) Honey mustard to coat<\/span><\/span><\/p>\n

Rub of your choice or use one of my favorites: (http:\/\/www.cooking-outdoors.com\/basic-barbecue-rub.html<\/a>)<\/span><\/span><\/p>\n

1 – Red Bell Pepper<\/span><\/span><\/p>\n

1 – Yellow Bell Pepper<\/span><\/span><\/p>\n

1 – Red Onion<\/span><\/span><\/p>\n

1 – Bottle of BBQ Sauce (I use Trader Joe's Kansas City\u00a0BBQ sauce)<\/span><\/span><\/p>\n

1 – Bottle of Dark Beer. <\/span><\/span><\/p>\n

1 – 14″ Dutch oven or 1 Oval Dutch oven roaster\u00a0(Cabela's)<\/span><\/span><\/p>\n

Recipe:<\/span><\/strong>\u00a0<\/span><\/span><\/p>\n

Wash and trim ribs. Remove skin on back of ribs with a paper towel. Dry completely , apply a light coating of Honey mustard to all surfaces of ribs\u00a0and\u00a0coat your ribs with the BBQ\u00a0rub on\u00a0all sides. <\/span><\/span>Slice Bell peppers and Onion, place in bottom of Dutch <\/span><\/span>oven.<\/span><\/span><\/p>\n

\"Sliced<\/span><\/span><\/p>\n

\u00a0Place rubbed ribs on top of Bell peppers and Onion. <\/span><\/span><\/p>\n

\"Best<\/span><\/span><\/p>\n

Pour BBQ sauce on top of ribs, enough to cover thickly. <\/span><\/span><\/p>\n

Pour 1\/2 to 3\/4 of beer\u00a0around sides to coat bottom, I usually same some for me, maybe 1\/3 of cooks sample.<\/span><\/span><\/p>\n

\"Best<\/span><\/span><\/p>\n

Cooking time:<\/span><\/strong>\u00a0<\/span><\/span><\/p>\n

Try to cook at least two hours. Depending on your pot <\/span><\/span>and weather conditions, start out with the basic three <\/span><\/span>up three down formula and work from there. 350\u00a0 <\/span><\/span>degrees seems to be the best for me. (I\u2019 cover this later also) Cook up <\/span><\/span>to three hrs and you might have to use a spoon to eat <\/span><\/span>your ribs.<\/span><\/span><\/p>\n

Here is my oval roaster sitting on two lid holders. <\/span><\/span>Worked great!<\/span><\/span><\/p>\n

\"Best<\/span><\/span><\/p>\n

All done and lookin\u00a0good!! The soupy pepper and onion <\/span><\/span>mess at the bottom is excellent spread on top of the <\/span><\/span>ribs…..<\/span><\/span><\/p>\n

\"Best<\/span><\/span><\/p>\n

Give this recipe a try and I bet you\u2019ll share this with your friend when they come over for some Outdoor Cooking<\/a>.<\/em><\/span><\/span><\/p>\n

Note: (2012) I have since updated this recipe to include a Honey Mustard binder. Basically you apply a small coating of honey mustard to all surfaces of the ribs before applying your rubs. This will help the rub to stick to the ribs and adds an additional flavor layer that I enjoy.<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Best Dutch oven barbequed rib’s you’ll ever taste! Barbecue ribs in a Dutch oven! Could this ever be as good as smoked ribs? Rubbed ribs?\u00a0Smothered in sauce ribs? I will wager these ribs will make you think twice about doing them any other way. It took me almost a year to perfect this recipe. Trial […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,299],"tags":[1812,2502,7,5356],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-barbecue-ribs","tag-best-barbecue-ribs-recipe","tag-cooking-outdoors","tag-dutch-oven-cooking-recipes-tips-and-techniques"],"yoast_head":"\nBest Dutch oven barbecued rib's you'll ever taste!<\/title>\n<meta name=\"description\" content=\"Best Dutch oven barbequed rib's you'll ever taste. 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This recipe comes from Steven Raichlen's Barbecue Bible book \"Sauces Rubs and Marinades Bastes, Butters & Glazes\". \u00a0It's what he calls a \"Basic Barbecue Rub\". Here's a quote:\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Barbecue Bible Sauces Rubs and marinades book","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/06\/Barbecue-Bible-Sauces-Rubs-and-marinades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4690,"url":"https:\/\/cooking-outdoors.com\/worlds-best-dutch-oven-ribs-video\/","url_meta":{"origin":6,"position":1},"title":"Worlds Best Dutch oven Ribs Video","author":"Gary House","date":"October 19, 2012","format":false,"excerpt":"Worlds Best Dutch oven Ribs Video I finally decided to share via video my How To make Dutch oven ribs with everyone. One of my most complimented recipes at the Dutch oven events I go to and a favorite of my families. You can find the original article here: \"Best\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Worlds Best Dutch oven Ribs","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/Worlds-Best-Dutch-oven-Ribs.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23046,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-cleaning-and-ribs-questions\/","url_meta":{"origin":6,"position":2},"title":"Dutch oven cleaning and Ribs questions | Q&A with Gary | Oct 13, 2016","author":"Gary House","date":"October 13, 2016","format":false,"excerpt":"On this episode of Q&A with Gary, I am answering a couple questions about Dutch oven cleaning and re-seasoning and the age old question about removing the membrane from the ribs before you cook them. Let me know if you like the new intro! Random Acts of Cooking said: \"Hey\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary | October 13, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3795,"url":"https:\/\/cooking-outdoors.com\/how-to-smoke-ribs-at-camp\/","url_meta":{"origin":6,"position":3},"title":"How to Smoke Ribs at Camp!","author":"Gary House","date":"May 16, 2012","format":false,"excerpt":"How to Smoke Ribs at Camp BBQ ribs in camp? Yes it is possible and easier than you think when you have a simple tool such as the Camp Chef Big Gas Grill. This is the grill you see me using all of the time in my outdoor cooking adventures.\u2026","rel":"","context":"In "Camp Cooking"","block_context":{"text":"Camp Cooking","link":"https:\/\/cooking-outdoors.com\/category\/camp-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Smoke Ribs at Camp","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/05\/IMG_2193-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":23065,"url":"https:\/\/cooking-outdoors.com\/recipe-conversions-and-dutch-oven-cooking-questions-answered\/","url_meta":{"origin":6,"position":4},"title":"Recipe Conversions and Dutch oven Cooking Questions Answered | Q & A with Gary Oct 20, 2016","author":"Gary House","date":"October 21, 2016","format":false,"excerpt":"Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: \u201cBut it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?\u201d Soupbones shared\u2026","rel":"","context":"In "Q & A with Gary"","block_context":{"text":"Q & A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary Oct 20, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-Oct-20-2016.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22045,"url":"https:\/\/cooking-outdoors.com\/8-amazing-bbq-rib-recipes-for-4th-of-july\/","url_meta":{"origin":6,"position":5},"title":"8 Amazing BBQ Rib Recipes for 4th of July","author":"Gary House","date":"June 29, 2015","format":false,"excerpt":"These are my best BBQ rib recipes from the past few years on Cooking-Outdoors.com! Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib recipe cooking\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"4th of July BBQ Rib Recipes you will love | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":10921,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/6\/revisions\/10921"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}