{"id":5968,"date":"2013-06-11T09:48:17","date_gmt":"2013-06-11T16:48:17","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5968"},"modified":"2014-01-01T05:54:19","modified_gmt":"2014-01-01T12:54:19","slug":"bbq-bacon-wrapped-ribs","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/bbq-bacon-wrapped-ribs\/","title":{"rendered":"BBQ Bacon Wrapped Ribs"},"content":{"rendered":"

BBQ Bacon Wrapped Ribs<\/h2>\n

\"BBQ<\/a><\/p>\n

BBQ BBQ, Bacon Bacon, Ribs Ribs Ribs … Oh My!<\/p>\n

If I was looking for the perfect Fathers Day meal, well this would be on the top of my list. With Fathers day being just a few days away I thought I would show you how to make BBQ Bacon Wrapped Ribs using my Homemade BBQ Sauce<\/a>, Basic BBQ Rub<\/a> and the Camp Chef Big Gas Grill<\/a>.<\/p>\n

Whenever you can combine Bacon, Ribs and BBQ into one delicious meal you have a winning BBQ recipe. You probably won't find this on too many restaurant menus either, so lets get cooking!<\/p>\n

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\"BBQ<\/a><\/p>\n

You will need a full rack of Saint Louis cut pork ribs and about a pound of medium to thin cut bacon. I use the Saint Louis cut pork ribs because they are trimmed to just the right size for wrapping in bacon, Baby Back ribs would work also but the Saint Louis cut is my choice every time. Stay clear of the thick cut bacon on this recipe as the thicker size doesn't cook all the way through to the crispy stage, I think this is important when you take that delicious first bite out of one of your BBQ Bacon Wrapped Ribs, you want a crunch before the tender moist rib meat. Layers of flavor and texture!<\/p>\n

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The first steps required to prepare the ribs are standard: wash, pat dry and remove the membrane. You have seen me do this many times so I won't bore you with the basic details again.<\/p>\n

Step two will require some knife skills. We are going to remove every other bone from our rack of ribs, creating a double cut of meat on each side of a single rib. You will need a sharp knife and a bit of patience but I assure you it is very easy to do.<\/p>\n