{"id":5917,"date":"2013-06-01T10:40:29","date_gmt":"2013-06-01T17:40:29","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5917"},"modified":"2020-04-15T10:13:15","modified_gmt":"2020-04-15T17:13:15","slug":"cedar-plank-lemon-zested-asparagus-on-the-grill","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/cedar-plank-lemon-zested-asparagus-on-the-grill\/","title":{"rendered":"Cedar Plank Lemon Zested Asparagus on the Grill"},"content":{"rendered":"<h2>Cedar Plank Lemon Zested Asparagus on the Grill<\/h2>\n<p>The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette!<\/p>\n<p><iframe loading=\"lazy\" title=\"Cedar Plank Lemon Zested Asparagus | Grilling Recipe\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/WY0BjT2tzo8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Recipe adapted from &#8220;The Plank Grilling Cookbook&#8221;<\/p>\n<p>Cedar planks courtesy of http:\/\/www.grillingplanks.biz\/<\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Cedar Plank Lemon Zested Asparagus on the Grill<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">American<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Grilling<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Plank Grilling Cookbook<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H25M\">1 hour 25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">16 inch cedar plank<\/li>\n<li class=\"ingredient\">1\/2 cup EVOO<\/li>\n<li class=\"ingredient\">2 tsp fresh lemon juice<\/li>\n<li class=\"ingredient\">1 tsp dill<\/li>\n<li class=\"ingredient\">1\/2 tsp kosher salt<\/li>\n<li class=\"ingredient\">2 lrg garlic cloves, minced<\/li>\n<li class=\"ingredient\">1 pd fresh Asparagus<\/li>\n<li class=\"ingredient\">zest of 1 small lemon<\/li>\n<li class=\"ingredient\">1 gallon reclosable plastic bag<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak cedar plank for 1 hr in water.<\/li>\n<li class=\"instruction\">Place smooth side of cedar plank on pre-heated 350F grill and slightly char the surface.<\/li>\n<li class=\"instruction\">Remove cedar plank and coat charred surface lightly with oil.<\/li>\n<li class=\"instruction\">Wash and trim the asparagus.<\/li>\n<li class=\"instruction\">Place asparagus, EVOO, lemon juice, dill, kosher salt and garlic into reclosable plastic bag.<\/li>\n<li class=\"instruction\">Marinate for 1 hr.<\/li>\n<li class=\"instruction\">Place marinated asparagus on cedar plank.<\/li>\n<li class=\"instruction\">Place cedar plank on grill over direct heat.<\/li>\n<li class=\"instruction\">Grill for 15 min or until tender.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1753<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cedar Plank Lemon Zested Asparagus on the Grill The first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette! Recipe adapted from &#8220;The Plank Grilling Cookbook&#8221; Cedar planks courtesy of http:\/\/www.grillingplanks.biz\/ [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1290,286,499],"tags":[95,678,848,120,1609,1607,3062,3061,3058,1123,1142,36,3063,7,3059,516,45,26,2867,1321,1755,2568,798,1796,3060],"class_list":["post-5917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plank-cooking-recipes-tips-and-techniques","category-cooking-outdoors-vegetable-recipes-tips-and-techniques","category-how-to-videos","tag-food","tag-grilled-asparagus","tag-how-to-grill","tag-asparagus","tag-asparagus-grilled","tag-asparagus-recipe","tag-bake-asparagus","tag-bbq-asparagus","tag-best-asparagus-recipe","tag-cedar-plank","tag-cedar-plank-grilling","tag-cooking","tag-cooking-asparagus","tag-cooking-outdoors","tag-easy-asparagus-recipe","tag-gary-house","tag-grill","tag-grilling","tag-grilling-on-a-cedar-plank","tag-grilling-recipe","tag-grilling-recipes","tag-how-to-cook","tag-how-to","tag-outdoor-cooking","tag-roasted-asparagus-recipe","course-american","cuisine-grilling-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cedar Plank Lemon Zested Asparagus on the Grill<\/title>\n<meta name=\"description\" content=\"Cedar Plank Lemon Zested Asparagus! 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Crisp, flavorful and versatile come to mind when asparagus is in season, ok green and funny looking dance though my thoughts also. I have been on a grilling plank kick this past month due in\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Planked Asparagus and Mushrooms","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5062\/5657306429_e6e5e63ba7_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2402,"url":"https:\/\/cooking-outdoors.com\/through-the-eye-of-an-outdoor-cook-week-of-april-24-2011\/","url_meta":{"origin":5917,"position":1},"title":"Through the Eye of an Outdoor Cook &#8211; week of April 24, 2011","author":"Gary House","date":"April 27, 2011","format":false,"excerpt":"Through the Eye of an Outdoor Cook - week of April 24, 2011","rel":"","context":"In &quot;Photo's&quot;","block_context":{"text":"Photo's","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-photos\/"},"img":{"alt_text":"Through the Eye of an Outdoor Cook - week of April 24, 2011","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5069\/5657978554_0a635b8688_z_d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4840,"url":"https:\/\/cooking-outdoors.com\/grilled-cedar-plank-stuffed-salmon-recipe\/","url_meta":{"origin":5917,"position":2},"title":"Grilled Cedar Plank Stuffed Salmon Recipe","author":"Gary House","date":"October 27, 2012","format":false,"excerpt":"Grilled Cedar Plank Stuffed Salmon Recipe Salmon on the grill is a grilling experience I anticipate with eagerness and curiosity. My curiosity, fueled by all of the amazing grilling techniques that are available to grill Salmon, runs wild with the thought of how I am going to prepare one of\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cedar Plank Stuffed Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3892-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5377,"url":"https:\/\/cooking-outdoors.com\/apricot-orange-glazed-cedar-plank-salmon-recipe\/","url_meta":{"origin":5917,"position":3},"title":"Apricot Orange Glazed Cedar Plank Salmon Recipe","author":"Gary House","date":"February 13, 2013","format":false,"excerpt":"Apricot Orange Glazed Cedar Plank Salmon Recipe Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus\u00a0 tang to the incredible flavor of Grilled Cedar Planked Salmon.\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Apricot Orange Glazed Cedar Plank Salmon Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/02\/capture_19-1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":5913,"url":"https:\/\/cooking-outdoors.com\/cedar-plank-grilled-parmesan-herbed-potatoes\/","url_meta":{"origin":5917,"position":4},"title":"Cedar Plank Grilled Parmesan Herbed Potatoes","author":"Gary House","date":"June 3, 2013","format":false,"excerpt":"Cedar Plank Grilled Parmesan Herbed Potatoes The second in a series of three plank cooking recipes, Cedar Plank Parmesan Herbed Potatoes! Parmesan coated potatoes spiced up with herbs and drizzled with olive oil grilled on a cedar plank served with your favorite main dish will certainly please everyone! https:\/\/www.youtube.com\/watch?v=4djdjXjFG3w \u00a0\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/4djdjXjFG3w\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3458,"url":"https:\/\/cooking-outdoors.com\/step-up-your-grilling-game-with-a-cedar-plank\/","url_meta":{"origin":5917,"position":5},"title":"Step Up Your Grilling Game with a Cedar Plank","author":"Gary House","date":"March 29, 2012","format":false,"excerpt":"Step Up Your Grilling Game with a Cedar Plank Here is another guest post for you. A great reason to start cedar plank cooking on your grill. Augie Bering of\u00a0Bering\u2019s Hardware in Houston, TX shows you how to step up your grilling game. By Augie Bering, Bering\u2019s Hardware. Many of\u2026","rel":"","context":"In &quot;Plank Cooking&quot;","block_context":{"text":"Plank Cooking","link":"https:\/\/cooking-outdoors.com\/category\/plank-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Step Up Your Grilling Game with a Cedar Plank","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/03\/cookingoutdoors1.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=5917"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5917\/revisions"}],"predecessor-version":[{"id":23869,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5917\/revisions\/23869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/23868"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=5917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=5917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=5917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}