{"id":567,"date":"2009-03-15T12:19:40","date_gmt":"2009-03-15T19:19:40","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=567"},"modified":"2015-06-17T10:55:28","modified_gmt":"2015-06-17T17:55:28","slug":"smoker-bags-part-2","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/smoker-bags-part-2\/","title":{"rendered":"Smoker Bags part 2."},"content":{"rendered":"

Smoker Bags<\/h2>\n

\"Smoker<\/a><\/p>\n

I finally was able to do my final meal using the Smoker bags that I posted about in my Smoker Bag review article<\/a>. These where the bags that Jennifer Honeycutt\u00a0of Realm Enterprises aka HotDiggtyCajun.com\u00a0of Nashville, Tennessee sent me\u00a0back in January. As you remember, I was quite impressed with them and the incredible smoke flavor that permeated the food. The incredible ease of use and the super easy clean up was a big hit for me.<\/p>\n

\"Smoker<\/a>I tried three different meals with these bags using the Adler and Hickory versions of this Finnish invention. the results were, each and\u00a0every time, perfect. Rich smoky flavors and no mess – no fuss cooking. Each meal was prepared using a\u00a0propane grilling\u00a0technique and a charcoal fire technique. The charcoal fire technique was used to see if this could be easily adapted to a campfire and it passed with flying colors.<\/p>\n

Meal number 1:<\/p>\n

\"Smoker<\/a>Turkey breast in a Smoker Bag.<\/p>\n

1 Hickory Smoker Bag.<\/p>\n

1 Turkey Breast<\/p>\n

Salt & Pepper to taste.<\/p>\n

Paparika<\/p>\n

Thyme<\/p>\n

Check out all of the photo's here.<\/a><\/p>\n

Meal number 2:<\/p>\n

\"Smoker<\/a>Pork Chops and Potatoes in a Smoker Bag.<\/p>\n

1 Hickory Smoker Bag.<\/p>\n

6 Pork chops<\/p>\n

Salt & Pepper to taste<\/p>\n

Parsley flakes<\/p>\n

1\/2 pound red potatoes cut into wedges<\/p>\n

1 onion sliced into thick slices.<\/p>\n

Check out all of the photo's here.<\/a><\/p>\n

Meal number 3:<\/p>\n

\"Smoker<\/a>Scandinavian Honey Salmon<\/p>\n

1\u00a0 Alder Smoker Bag.<\/p>\n

1 pound Salmon steak or fillet<\/p>\n

1\/2 cup honey poured over Salmon.<\/p>\n

Check out all of the photo's here.<\/a><\/p>\n

Three great meals prepared in a couple of different ways. Your Smoker Bags can be used on the grill, in a campfire and in the oven. It is incredibly versatile and it never failed to produce. You can try Jennifers\u00a0 Hot Diggity Cajuns Sampler Pack gift set \u00a0which is perfect for introducing yourself to\u00a0Savu Smoker Bags. The set includes 2 alder smoker bags and 2 hickory smoker bags, a Smoker Bag Cooking Cookbook, and 1 each of\u00a0their Smoker Bag spice blends \u00a0(I haven't tried these yet but they sure sound good!!).<\/p>\n

Jennifer also has a Smoker Bag Cook booklet\u00a0available in two versions! The booklet includes 48 scrumptious recipes for appetizers, soups, vegetables, fish, poultry and meat and they also have an Ebook version for those wishing it in a PDF digital format.<\/p>\n

Don't stop your viewing pleasure there either! Check out the home page of Hot Diggity Cajun for a bunch on interesting cooking tools and supplies.<\/p>\n

In conclusion, this has been a exceptionally fun product review. I am completely\u00a0positive I will have some of the Savu Smoker Bags available in my house and in my camping gear at all times. Please go visit Hot diggity Cajun and order up some bages for yourselves, you'll be happy you did!!<\/p>\n

If you have tried them before, leave a comment below, I would love to hear about your experiences.<\/p>\n","protected":false},"excerpt":{"rendered":"

Smoker Bags I finally was able to do my final meal using the Smoker bags that I posted about in my Smoker Bag review article. These where the bags that Jennifer Honeycutt\u00a0of Realm Enterprises aka HotDiggtyCajun.com\u00a0of Nashville, Tennessee sent me\u00a0back in January. As you remember, I was quite impressed with them and the incredible smoke […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[102,348,347,350,349,315,310,1252,351],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-campfire-cooking","tag-easy-clean-up","tag-hot-diggity-cajun","tag-porkchops","tag-salmon","tag-savu","tag-smoker-bags","tag-smoker-cooking","tag-turkey-breast"],"yoast_head":"\nTesting the Smoker Bags<\/title>\n<meta name=\"description\" content=\"The Smoker Bags can be used on the grill, in a campfire and in the oven. 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A little while back, I received an email from Jennifer Honeycutt of Realm Enterprises, Nashville, Tennessee asking me to take a look at her smoker bags. \u00a0 Now, I\u2019ve never heard of a smoker bag, I\u2019ve never seen a smoker bag so I\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Easy Smoking with Smoker Bags","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/01\/smoker-bag-with-food-2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6157,"url":"https:\/\/cooking-outdoors.com\/cleaning-and-maintaining-a-food-smoker\/","url_meta":{"origin":567,"position":1},"title":"Cleaning and maintaining a food smoker","author":"Gary House","date":"July 9, 2013","format":false,"excerpt":"Cleaning and maintaining a food smoker This is an article from one of our Guest Writers on Cooking-Outdoors.com - Devin Harper whose writings frequently appear on the Bradley Smoker blog Attention grill meisters and backyard chefs! If you want to continue to enjoy that savory food that comes only from\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cleaning and maintaining a food smoker","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Smoker-with-Food.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Smoker-with-Food.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Smoker-with-Food.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2499,"url":"https:\/\/cooking-outdoors.com\/introducing-the-beast-smokergrill\/","url_meta":{"origin":567,"position":2},"title":"Introducing “The Beast” Smoker\/Grill","author":"Gary House","date":"June 10, 2011","format":false,"excerpt":"Introducing \"The Beast\" Smoker\/Grill Here is a sneak peak at my new \"The Beast\" smoker\/grill from my friends at\u00a0\"The Beast Grill\". Solid, well crafted, designed for the serious outdoor cook and huge!","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Introducing \"The Beast\" smoker\/grill","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5071\/5813910364_3f9c68f795_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5071\/5813910364_3f9c68f795_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5071\/5813910364_3f9c68f795_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2423,"url":"https:\/\/cooking-outdoors.com\/cooking-with-the-new-d-meat-barrell-3-n-1-bbq-grill-smoker-videos\/","url_meta":{"origin":567,"position":3},"title":"Cooking with the New D-Meat Barrell 3 n 1 BBQ, Grill, Smoker videos","author":"Gary House","date":"May 13, 2011","format":false,"excerpt":"Cooking with the New D-Meat Barrell 3 n 1 BBQ, Grill, Smoker videos","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3200,"url":"https:\/\/cooking-outdoors.com\/assembling-the-18-smoke-vault-from-camp-chef\/","url_meta":{"origin":567,"position":4},"title":"Assembling the 18″ Smoke Vault from Camp Chef","author":"Gary House","date":"January 9, 2012","format":false,"excerpt":"Assembling the 18\" Smoke Vault from Camp Chef BBQ, low and slow, smoking are magic words whispering\u00a0in my ears as I gaze upon my new 18\" Smoke Vault from my friends and sponsors over at Camp Chef. Before I get into my first cook with the Smoke Vault, I will\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2426,"url":"https:\/\/cooking-outdoors.com\/introducing-the-new-d-meat-barrel-3-n-1-bbq-grill-smoker-video\/","url_meta":{"origin":567,"position":5},"title":"Introducing the New D-Meat Barrel 3 n 1 BBQ, Grill, Smoker videos","author":"Gary House","date":"May 11, 2011","format":false,"excerpt":"Introducing the New D-Meat Barrel 3 n 1 BBQ, Grill, Smoker videos","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":21958,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/567\/revisions\/21958"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}