{"id":5579,"date":"2013-04-09T20:51:52","date_gmt":"2013-04-10T03:51:52","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5579"},"modified":"2014-08-13T08:41:00","modified_gmt":"2014-08-13T15:41:00","slug":"roasted-turkey-breast-in-the-camp-chef-camp-oven","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/roasted-turkey-breast-in-the-camp-chef-camp-oven\/","title":{"rendered":"Roasted Turkey Breast in the Camp Chef Camp Oven"},"content":{"rendered":"

Roasted Turkey Breast in the Camp Chef Camp Oven<\/h2>\n

It's not long after the end of the year holidays that I start craving Turkey again, Turkey breast to be exact. Grilled or roasted Turkey cooked outdoors<\/em> adds to my cravings even more, the cooking outdoors element makes the roasted Turkey more enjoyable with no kitchen oven to heat up the house. Using the Camp Chef Outdoor Camp Oven<\/a> provides a simplicity that can't be replicated with any other outdoor camp equipment; just turn it on, heat it up and cook! My recipe for Roasted Turkey Breast is about as simple as you will want with incredible flavor and stock that, if you want, will make some amazing gravy to compliment the Roasted Turkey Breast recipe.<\/p>\n

Being a 7 ingredient recipe makes for culinary simplicity perfect for any Camp Cooking situation.<\/p>\n

Putting this Roasted Turkey recipe together only takes a few minutes, so start pre-heating your Camp Chef Camp Oven to 350\u00b0 F.<\/p>\n

\"Roasted<\/a><\/p>\n

Prepare your Mirepoix of carrots, onion and celery by cutting them up into little finger width size pieces. Add to a roasting pan 9.5″ x 13″ (perfect size for the Camp Oven) and then add your chicken or vegetable stock to partially cover the vegetables.<\/p>\n

\n

mirepoix<\/b> (pron.:<\/small>\/m\u026a\u0259r\u02c8pw\u0251\u02d0\/meer-PWAH<\/b><\/i>; French pronunciation:\u00a0\u200b<\/small>[mi\u0281pwa]) can be a combination of celery (either common pascal celery or celeriac), onions, and carrots. There are many regional mirepoix variations, which can sometimes be just one of these ingredients, or include additional spices. Mirepoix, raw, roasted or saut\u00e9ed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces. The three ingredients are commonly referred to as aromatics.<\/p>\n<\/blockquote>\n

\"Roasted<\/a><\/p>\n

Now place your Turkey Breast (washed and patted dry) on top of the mirepoix in your roasting pan.<\/p>\n

\"Roasted<\/a><\/p>\n

Now apply a coating of extra virgin olive oil to coat the top of the Turkey.<\/p>\n

\"Roasted<\/a><\/p>\n

Now apply your seasoning, I used a Tuscany blend of salt, juniper, chili pepper, rosemary, bay leaves and cinnamon. It was the perfect blend for my Roasted Turkey Breast recipe.<\/p>\n

\"Roasted<\/a><\/p>\n

Once you are done with the recipe prep, it's should be time to start cooking in your Camp Chef Camp Oven which you have pre-heated to 350\u00b0 F.<\/p>\n

Cook time will vary depending on the size of your Turkey Breast, external outdoor temperature and beers consumed during the cooking process. Watch to make sure your chicken stock in the roasting pan doesn't evaporate. If it gets low, just add a cup or so more. Always use an instant read thermometer or a remote thermometer. Turkey must be cooked to an internal temperature of 165\u00b0 F. I recommend pulling your Roasted Turkey out of the oven when the internal temperature reaches 162\u00b0 F and let it rest for 30 minutes. The temperature will rise to 165\u00b0 F during this resting time and the juices will have had enough time to redistribute throughout the Roasted Turkey, making for a juicy cut of delicious Roasted Turkey Breast.<\/p>\n

\"Roasted<\/a><\/p>\n

Always use an instant read thermometer or a remote thermometer. Turkey must be cooked to an internal temperature of 165\u00b0 F. I recommend pulling your Roasted Turkey out of the oven when the internal temperature reaches 162\u00b0 F and let it rest for 30 minutes. The temperature will rise to 165\u00b0 F during this resting time and the juices will have had enough time to redistribute throughout the Roasted Turkey, making for a juicy cut of delicious Roasted Turkey Breast.<\/p>\n

All of that mirepoix and stock has now become what is known as “Short stock”, perfect for making Roasted Turkey Gravy. Here is a video I made showing you how to do this: How to make Perfect Holiday Turkey Gravy<\/a><\/p>\n

I hope you give this a try this Roasted Turkey recipe next time you have Turkey cravings and start cooking outdoors!<\/em><\/p>\n

\t Roasted Turkey Breast in the Camp Chef Camp Oven<\/span><\/p>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: [url href=”http:\/\/www.cooking-outdoors.com” target=”_blank”]Gary House[\/url]<\/span><\/div>\n
Delicious [i]Roasted Turkey Breast[\/i] cooked in the [i]Camp Chef Camp Oven[\/i] outdoors.<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 Turkey breast<\/li>\n
  • 2 – 3 cups chicken or vegetable stock<\/li>\n
  • 1 tbs extra virgin olive oil<\/li>\n
  • Tuscany rub or rub of your choice<\/li>\n
  • Mirepoix<\/li>\n
  • 2 carrots<\/li>\n
  • 2 celery stalks<\/li>\n
  • 1 onion<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Prepare your Mirepoix of carrots, onion and celery by cutting them up into little finger width size pieces.<\/li>\n
    2. Add to a roasting pan 9.5\u2033 x 13\u2033 (perfect size for the Camp Oven) and then add your chicken or vegetable stock to partially cover the vegetables.<\/li>\n
    3. Place your Turkey Breast (washed and patted dry) on top of the mirepoix in your roasting pan.<\/li>\n
    4. Apply a coating of extra virgin olive oil to coat the top of the Turkey.<\/li>\n
    5. Apply your seasoning, I used a Tuscany blend of salt, juniper, chili pepper, rosemary, bay leaves and cinnamon.<\/li>\n
    6. Once you are done with the recipe prep, it\u2019s should be time to start cooking in your Camp Chef Camp Oven which you have pre-heated to 350\u00b0 F.<\/li>\n
    7. Cook time will vary depending on the size of your Turkey Breast, external outdoor temperature, etc. during the cooking process.<\/li>\n
    8. Watch to make sure your chicken stock in the roasting pan doesn\u2019t evaporate. I<\/li>\n
    9. f it gets low, just add a cup or so more.<\/li>\n
    10. Always use an instant read thermometer or a remote thermometer.<\/li>\n
    11. Turkey must be cooked to an internal temperature of 165\u00b0 F<\/li>\n
    12. I recommend pulling your Roasted Turkey out of the oven when the internal temperature reaches 162\u00b0 F and let it rest for 30 minutes. The temperature will rise to 165\u00b0 F during this resting time and the juices will have had enough time to redistribute throughout the Roasted Turkey, making for a juicy cut of delicious Roasted Turkey Breast.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.1311<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Roasted Turkey Breast in the Camp Chef Camp Oven It’s not long after the end of the year holidays that I start craving Turkey again, Turkey breast to be exact. Grilled or roasted Turkey cooked outdoors adds to my cravings even more, the cooking outdoors element makes the roasted Turkey more enjoyable with no kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":5603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[399,2759,2479,2910,2480,2897,2908,7,1678,1796,2901,2909,2906,2898,2903,2907,2896,2900,2899,2902,2904,2905,351,1679],"class_list":["post-5579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-camp-chef","tag-camp-chef-camp-oven","tag-camp-chef-outdoor-camp-oven","tag-camp-chef-outdoor-oven","tag-camp-chef-oven","tag-camp-cooking-cooking-at-camp","tag-cooking-a-turkey-breast","tag-cooking-outdoors","tag-grilled-turkey-breast","tag-outdoor-cooking","tag-oven-roasted-turkey-breast","tag-recipes-for-turkey-breast","tag-roast-turkey","tag-roast-turkey-breast","tag-roast-turkey-breast-recipe","tag-roast-turkey-breast-recipes","tag-roasted-turkey-breast","tag-roasted-turkey-breast-bone-in","tag-roasted-turkey-breast-recipe","tag-roasted-turkey-breast-recipes","tag-roasted-turkey-breasts","tag-roasting-turkey-breast","tag-turkey-breast","tag-turkey-breast-recipes","course-main","cuisine-american"],"yoast_head":"\nRoasted Turkey Breast in the Camp Chef Camp Oven<\/title>\n<meta name=\"description\" content=\"How to cook Roasted Turkey Breast in the Camp Chef Camp Oven, simple ,easy and delicious! 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Originally I made this\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast Iron Skillet Chicken Casserole","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3491,"url":"https:\/\/cooking-outdoors.com\/tender-moist-grilled-turkey-breast\/","url_meta":{"origin":5579,"position":1},"title":"Tender moist Grilled Turkey Breast","author":"Gary House","date":"April 12, 2012","format":false,"excerpt":"Tender moist Grilled Turkey Breast What is the secret to tender moist grilled Turkey breast? For me it is a couple of things done right. 1. A good wet rub 2. Indirect\u00a0grilling 3. The right cooking temp and puling it at the right time. No great secrets there, just a\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tender moist Grilled Turkey Breast","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7090\/6902413818_ecb5abea64_z_d.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1547,"url":"https:\/\/cooking-outdoors.com\/grilled-cranberry-stuffed-turkey-breast\/","url_meta":{"origin":5579,"position":2},"title":"Grilled Cranberry Stuffed Turkey Breast","author":"Gary House","date":"May 29, 2010","format":false,"excerpt":"Grilled Cranberry Stuffed Turkey Breast This grilling recipe really received a wow from the BBQ family recently and it only took a few minutes to make, which makes me very happy. Turkey Breast are very inexpensive, taste great and grill to perfection, if you don't over cook them and that's\u2026","rel":"","context":"In "Poultry"","block_context":{"text":"Poultry","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-poultry-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Cranberry Stuffed Turkey Breast","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4013\/4615547539_56682df00f_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1164,"url":"https:\/\/cooking-outdoors.com\/cooking-turkey-outdoors\/","url_meta":{"origin":5579,"position":3},"title":"Cooking Turkey Outdoors","author":"Gary House","date":"November 23, 2009","format":false,"excerpt":"Cooking Turkey Outdoors Talking Turkey: HPBA Tips and Recipes for the Ultimate Thanksgiving Meal Americans are rethinking tradition this Thanksgiving with more than 70 percent of consumers saying they would opt out of using the oven to instead grill (18 percent), smoke (25 percent) or fry (28 percent) their turkey,\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cooking Turkey Outdoors","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2009\/11\/Turkey-300x236.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5068,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-a-perfect-holiday-turkey-video\/","url_meta":{"origin":5579,"position":4},"title":"How to Grill a Perfect Holiday Turkey Video","author":"Gary House","date":"November 19, 2012","format":false,"excerpt":"How to Grill a Perfect Holiday Turkey Video Here is my newest video \"How to Grill a Perfect Holiday Turkey\" (Closed Captioning available on this video) \u00a0 Video Transcript: \u00a0 Presenter: Are you having trouble with your holiday turkey on the grill, coming out a little dry, little tough, maybe\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill a Perfect Turkey","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/How-to-Grill-a-Perfect-Turkey.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/How-to-Grill-a-Perfect-Turkey.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/How-to-Grill-a-Perfect-Turkey.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/How-to-Grill-a-Perfect-Turkey.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11494,"url":"https:\/\/cooking-outdoors.com\/grill-thanksgiving-turkey-turkey-cannon\/","url_meta":{"origin":5579,"position":5},"title":"How to Grill a Thanksgiving Turkey with a Turkey Cannon","author":"Gary House","date":"November 8, 2014","format":false,"excerpt":"I decided to try out Camp Chefs new Gourmet Turkey Cannon Brine Kit for Thanksgiving dinner this year. It is one of the easiest and tastiest Grilled Turkey setups I have used in years. Just about everything I needed was included in the kit, from the brine to the turkey\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to grill a thanksgiving turkey","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/How-to-grill-a-thanksgiving-turkey.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/How-to-grill-a-thanksgiving-turkey.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/How-to-grill-a-thanksgiving-turkey.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/How-to-grill-a-thanksgiving-turkey.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=5579"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5579\/revisions"}],"predecessor-version":[{"id":11196,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5579\/revisions\/11196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/5603"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=5579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=5579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=5579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}