{"id":5545,"date":"2013-04-03T12:06:23","date_gmt":"2013-04-03T19:06:23","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5545"},"modified":"2015-06-17T10:48:24","modified_gmt":"2015-06-17T17:48:24","slug":"grizzly-spit-portable-campfire-rotisserie-kit","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grizzly-spit-portable-campfire-rotisserie-kit\/","title":{"rendered":"Grizzly Spit Portable Campfire Rotisserie Kit"},"content":{"rendered":"

Grizzly Spit Portable Campfire Rotisserie Kit<\/h2>\n

\"Grizzly<\/a><\/p>\n

Can you smell it? Rotisserie campfire chicken or perhaps a big hunk of Prime Rib Roast slowly cooking over the fire like the old days, except you don't need to sit there and spin the rod as the meat cooks. It is a pretty picture and not a common sight around the campfire or at home, sad but true.<\/p>\n

Rotisserie cooking or grilling has become a small use statistic, like the side burner on a grill over the years, the numbers are in the single percent digits for usage of those that have one. Rotisserie grilling numbers fall in those low numbers as well, we all get so excited to have all of those bells and whistles attached to our new grills at first, then the excitement fades and well, they just don't get used. But, let me throw out a particular fact about cooking outdoors: It's a pain in the backside to haul a grill around anywhere and use those neat toys, right! So your stuck with just that shiny new toy in your backyard when you want to do some good old fashion rotisserie cooking, until now. Now you can go camping, to a park or your backyard and have rotisserie grilled meats, vegetable, fish without the big grill or 1000 foot extension cord.<\/p>\n

The people at Tool Wizard<\/a>, the makers of the “Grizzly Spit Portable Campfire Rotisserie” can help you up your grilling recipe game anywhere at anytime with their battery operated rotisserie the Grizzly spit. They sent me a unit to try out for review and I am so excited to use this rotisserie in my fire pit this season. So excited that I set it up right away but haven't cooked anything … yet but that is coming!<\/p>\n

\"Grizzly<\/a><\/p>\n

Here is the basic kit that comprises the Grizzly Portable Campfire Rotisserie Kit on the right ($49.99) and a couple of extra goodies Tool Wizard sent along for me to evaluate.<\/p>\n

\"Grizzly<\/a><\/p>\n

Opening the box you'll find two support rods (vertical supports), one spit, one motor and two rotisserie prongs. Tool Wizard also sends along a very detailed users guide with set-up instructions, cooking tips and times, some additional tips and a 1-800 number if you have any questions.<\/p>\n

\"Grizzly<\/a><\/p>\n

First you will need to set up the rotisserie rod with the rotisserie bracket into the ground. Left or right side, doesn't matter.<\/p>\n

\"Grizzly<\/a><\/p>\n

Next is the opposite rotisserie rod. Place this about 30 – 34 inches from the first rod.<\/p>\n

\"Grizzly<\/a><\/p>\n

Your spit is 36 inches long.<\/p>\n

That is Almond wood for those that are curious.<\/p>\n

\"Grizzly<\/a><\/p>\n

Once the rotisserie support rods are in place, it is easy to slide the battery operated Grizzly rotisserie onto the mounting bracket.<\/p>\n

Note that the rotisserie support rod should be slightly lower than the other support bracket to prevent the rod from walking out of the motor slot.<\/p><\/blockquote>\n

The Grizzly rotisserie only requires two “D” size batteries to cook up 20 – 30 hours and rotate up to 25lbs of meat!<\/p>\n

\"Grizzly<\/a><\/p>\n

Here are the Grizzly Spit Forks attached to the rotisserie rod. Just slide them on and tighten the thumb screws.<\/p>\n

\"Grizzly<\/a><\/p>\n

Double them up! You have plenty of rod length to do two big birds.<\/p>\n

\"Grizzly<\/a><\/p>\n

\"Grizzly<\/a><\/p>\n

Grizzly Rotisserie Grilling Basket attachment – Nice!<\/p>\n

\"Grizzly<\/a><\/p>\n

Your Grizzly Spit Portable Campfire Rotisserie Kit comes with a nice storage bag to hold your new prized possession!<\/p>\n

Now that I have gone through all of the set-up steps (super easy), rattled the pieces and such, I will say my first impression is awesome! Solid construction, easy, looks great and stores nicely.<\/p>\n

Of course the next big question is how does it work? I can't wait to find out! Grizzly Spit and a couple of Dutch ovens going and I will be in food paradise!!!<\/p>\n

Now, what should I cook??
\nYou can find more information about the Grizzly Spit at:<\/p>\n

The BBQ Store<\/p>\n

1540 Charles Drive, Suite B<\/p>\n

Redding, Ca<\/p>\n

96003<\/p>\n

1-800-630-8665<\/p>\n

www.ToolWizard.com<\/p><\/blockquote>\n

Note: Full disclosure, www.toolwizard.com provided the Grizzly Spit and accesories to Cooking-Outdoors.com at no charge and with no stipulations. All comments, opinions and reviews are my own. Gary House<\/h6>\n","protected":false},"excerpt":{"rendered":"

Grizzly Spit Portable Campfire Rotisserie Kit Can you smell it? Rotisserie campfire chicken or perhaps a big hunk of Prime Rib Roast slowly cooking over the fire like the old days, except you don’t need to sit there and spin the rod as the meat cooks. It is a pretty picture and not a common […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2881,2888,2893,2895,2890,5358,2417,1795,2887,2882,2883,2885,1796,2886,2891,1573,1574,2889,2894,2884,2892],"class_list":["post-5545","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-backyard-grilling","tag-campfire-rotisserie","tag-campfire-spit-rotisserie","tag-camping-rotisserie-spits","tag-charcoal-rotisserie","tag-outdoor-cooking-recipes-tips-and-techniques","tag-grill-rotisseries","tag-grilling-accessories","tag-grizzly-rotisserie","tag-grizzly-spit","tag-grizzly-spit-rotisserie","tag-open-fire-cooking-recipes","tag-outdoor-cooking","tag-outdoor-rotisserie","tag-portable-rotisserie-spit","tag-rotisserie","tag-rotisserie-chicken","tag-rotisserie-kit","tag-rotisserie-kits","tag-rotisserie-motor","tag-rotisserie-spit"],"yoast_head":"\nGrizzly 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content=\"https:\/\/cooking-outdoors.com\/grizzly-spit-portable-campfire-rotisserie-kit\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-03T19:06:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-17T17:48:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/04\/Grizzly-Spit-Portable-Rotisserie_5978-1.jpg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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House","date":"August 21, 2013","format":"video","excerpt":"Firepit BBQ Ribs and Spiral Cut Pineapple Video It's back to the fire pit to cook up some delicious Rotisserie BBQ Ribs and Spiral cut Pineapple over a live fire using the Grizzly Spit portable rotisserie. http:\/\/youtu.be\/KVsCpvQh_Ok (Closed Captioning available on this video) You can find more information about the\u2026","rel":"","context":"In "Videos"","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"Firepit BBQ Ribs and Spiral Cut Pineapple","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Foil-Wrapped-FirePit-Vegetables-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4525,"url":"https:\/\/cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-box-opening-and-setup\/","url_meta":{"origin":5545,"position":1},"title":"Rib-O-Lator Rotisserie Product Review – Box opening and setup","author":"Gary House","date":"September 28, 2012","format":false,"excerpt":"Rib-O-Lator Rotisserie Product Review - Box opening and setup While the boneless baby back ribs and chicken are defrosting, I thought I would share with you my first impressions of the Rib-O-Lator rotisserie accessory. I met\u00a0Bob of Rib-O-Lator.com this past May at the National Hardware show. He was meeting with\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Rib-O-Lator Rotisserie Product Review - Box opening and setup","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3545-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3545-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3545-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4557,"url":"https:\/\/cooking-outdoors.com\/rib-o-lator-rotisserie-product-review-grilling-ribs-and-chicken\/","url_meta":{"origin":5545,"position":2},"title":"Rib-O-Lator Rotisserie Product Review – Grilling Ribs and Chicken","author":"Gary House","date":"October 2, 2012","format":false,"excerpt":"Rib-O-Lator Rotisserie Product Review - Grilling Ribs and Chicken With 5 boneless chicken breast and 4 lbs of boneless baby back ribs officially grilled and consumed, I would say that the first Rib-O-Lator\u00a0test can be\u00a0concluded. But before I give you my\u00a0thoughts about grilling with the Rib-O-Lator, I must define \"Boneless\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Rib-O-Lator ribs and chicken!","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3763-640x480.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3763-640x480.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2012\/10\/IMG_3763-640x480.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3330,"url":"https:\/\/cooking-outdoors.com\/garlic-and-herb-brined-rotisserie-chicken-on-the-grill\/","url_meta":{"origin":5545,"position":3},"title":"Garlic and Herb Brined Rotisserie Chicken on the Grill","author":"Gary House","date":"February 18, 2012","format":false,"excerpt":"Garlic and Herb Brined Rotisserie Chicken on the Grill Another great grilling article from my friend Roger Williamson. Roger is becoming a\u00a0popular contributor to Cooking-Outdoors with his brilliant perspectives on Grilling and BBQ. This time he is taking chicken on the grill to another dimension\u00a0- old school rotisserie style chicken!\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Garlic and Herb Brined Rotisserie Chicken on the Grill","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00137-20110717-1747-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00137-20110717-1747-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00137-20110717-1747-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":10230,"url":"https:\/\/cooking-outdoors.com\/easy-skewered-skirt-and-flank-steak\/","url_meta":{"origin":5545,"position":4},"title":"Easy Skewered Skirt and Flank Steak","author":"Gary House","date":"June 21, 2014","format":false,"excerpt":"Skirt steak and flank steak are somewhat an undervalued, unappreciated and low-priced alternative to the cherished beef steaks we throw on the grill every weekend. Considered somewhat a tougher cut of meat, treated properly and grilled quickly as in this technique, you will be quite surprised by the results. Often\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Skewered Skirt and Flank Steak Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22045,"url":"https:\/\/cooking-outdoors.com\/8-amazing-bbq-rib-recipes-for-4th-of-july\/","url_meta":{"origin":5545,"position":5},"title":"8 Amazing BBQ Rib Recipes for 4th of July","author":"Gary House","date":"June 29, 2015","format":false,"excerpt":"These are my best BBQ rib recipes from the past few years on Cooking-Outdoors.com! Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib recipe cooking\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"4th of July BBQ Rib Recipes you will love | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/4th-of-July-BBQ-Rib-Recipes-you-will-love.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=5545"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5545\/revisions"}],"predecessor-version":[{"id":21937,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5545\/revisions\/21937"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=5545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=5545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=5545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}