{"id":5483,"date":"2013-03-27T12:28:10","date_gmt":"2013-03-27T19:28:10","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5483"},"modified":"2014-01-02T21:25:12","modified_gmt":"2014-01-03T04:25:12","slug":"how-to-grill-blackened-steak","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-grill-blackened-steak\/","title":{"rendered":"How to Grill Blackened Steak"},"content":{"rendered":"

How to Grill Blackened Steak<\/h2>\n

\"How<\/p>\n

Blackened steak is a staple technique of Southern cooking and I won't suggest that this is how they do it exactly, but it is a pretty fair attempt at the technique. One essential ingredient that you really can't do without is a Cast Iron Skillet, I prefer to use my 12 inch skillet but any size should get the job done. A boneless steak such as a Ribeye or New York strip is ideal but you choose what will fit your budget and how well you cook it is entirly up to you.<\/p>\n

\"How<\/a><\/p>\n

Let go over the ingredients before we talk technique:<\/p>\n