{"id":5440,"date":"2013-02-26T17:05:03","date_gmt":"2013-02-27T00:05:03","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5440"},"modified":"2014-04-19T06:58:08","modified_gmt":"2014-04-19T13:58:08","slug":"grilled-blackberry-glazed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-blackberry-glazed-pork-tenderloin\/","title":{"rendered":"Grilled Blackberry Glazed Pork Tenderloin"},"content":{"rendered":"

Grilled Blackberry Glazed Pork Tenderloin<\/h2>\n

\"Grilled<\/a><\/p>\n

Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just taste, pre-made if you know what I mean. My recipe requires only three ingredients, good lump charcoal and 20 minutes of your time to produce a fresh, tender and juicy Pork Tenderloin that you will be proud to serve anytime.<\/p>\n

\"Grilled<\/a><\/p>\n

For this recipe I am using Natural Oak Lump Charcoal from Best of the West providing great flavor and heat.<\/p>\n

\"Grilled<\/a><\/p>\n

This is a 1 1\/4 lb Pork Tenderloin that I have remove the silver membrane and trimmed the fat (what little there was).<\/p>\n

\"Grilled<\/a><\/p>\n

Apply a light coat of extra virgin olive oil and sprinkle with coarse sea salt and fresh ground black pepper.<\/p>\n

\"Grilled<\/a><\/p>\n

Besides the Pork tenderloin you will need a small lemon and 4 tbs of Blackberry preserves or jam.<\/p>\n

\"Grilled<\/a><\/p>\n

Zest about half of the lemon and squeeze 1\/2 of the lemon juice into the Blackberry preserves. Using a fork, blend it all together until smooth and brushable.<\/p>\n

\"Grilled<\/a><\/p>\n

Using a hand count of 3 second over the coals to test for readiness, place your Pork tenderloin directly over the coals.<\/p>\n

\"Grilled<\/a><\/p>\n

Immediately apply the first coating of the Blackberry glaze onto the Pork Tenderloin.<\/p>\n

\"Grilled<\/a><\/p>\n

Flip the Pork tenderloin over and glaze the other side. Close the lid to cook for 5 minutes repeat the process.<\/p>\n

\"Grilled<\/a><\/p>\n

I applied three coats of Blackberry glaze to my grilled Pork tenderloin as it cooked. Check for a finished temperature of 140\u00b0 – 143\u00b0 F to pull of the grill. Allow to rest for several minutes to bring up to a final temperature of 145\u00b0 F.<\/p>\n

\"Grilled<\/a><\/p>\n

Slice and serve, adding a bit of the remaining sauce to flavor your cut slices.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Blackberry Glazed Pork Tenderloin Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just taste, pre-made if you know […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,299],"tags":[848,2855,1999,7,2000,2860,2852,2859,2854,1772,1770,1997,2004,2002,2858,26,1277,1775,1998,2304,1796,1996,2853,2012,2009,2857,2856],"class_list":["post-5440","post","type-post","status-publish","format-standard","hentry","category-grilling-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","tag-how-to-grill","tag-barbecue-pork-tenderloin","tag-bbq-pork-tenderloin","tag-cooking-outdoors","tag-cooking-pork-tenderloin","tag-easy-pork-tenderloin-recipes","tag-girill","tag-glaze-for-pork-tenderloin","tag-glazing-pork","tag-grilled-pork-loin","tag-grilled-pork-loin-recipes","tag-grilled-pork-tenderloin","tag-grilled-pork-tenderloin-recipe","tag-grilled-pork-tenderloin-recipes","tag-grilled-pork-tenderloin-temperature","tag-grilling","tag-grilling-pork","tag-grilling-pork-loin","tag-grilling-pork-tenderloin","tag-how-to-cook-pork-tenderloin","tag-outdoor-cooking","tag-pork-tenderloin","tag-pork-tenderloin-glaze","tag-pork-tenderloin-recipe","tag-pork-tenderloin-recipes","tag-recipe-for-pork-tenderloin","tag-recipes-for-pork-tenderloin"],"yoast_head":"\nGrilled 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House","date":"June 13, 2012","format":false,"excerpt":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":23059,"url":"https:\/\/cooking-outdoors.com\/how-to-roll-cut-pork-tenderloin\/","url_meta":{"origin":5440,"position":1},"title":"How to Roll-Cut a Pork Tenderloin | Knife Skills","author":"Gary House","date":"October 19, 2016","format":false,"excerpt":"Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat. Other\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Roll-Cut a Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/How-to-Roll-Cut-a-Pork-Tenderloin.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6236,"url":"https:\/\/cooking-outdoors.com\/mccormick-brown-sugar-bourbon-pork-tenderloin-recipe\/","url_meta":{"origin":5440,"position":2},"title":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","author":"Gary House","date":"July 23, 2013","format":false,"excerpt":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe What do Pork Tenderloin, McCormick seasonings, Island Grillstone, Raley's and Four Roses Single Barrel Kentucky Straight Bourbon Whiskey all have in common? They were all invited to dinner at my house for a grilling recipe special event called \"Eat fast because it won't\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":23109,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pork-tenderloin-with-apricot-preserves-video\/","url_meta":{"origin":5440,"position":3},"title":"How to Make Grilled Stuffed Pork Tenderloin with Apricot Preserves Video","author":"Gary House","date":"November 7, 2016","format":false,"excerpt":"Stuffed Pork Tenderloin with Apricot Preserves is the final piece tying my last two video together. Previously I showed you how to Roll-Cut a Pork Tenderloin and How to Truss a Pork Tenderloin. So I felt it was appropriate to show you how I like to put it all together!\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pork Tenderloin with Apricot Preserves | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/11\/Stuffed-Pork-Tenderloin-with-Apricott-Glaze-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4408,"url":"https:\/\/cooking-outdoors.com\/pork-tenderloin-medallions-with-brandy-sage-mushroom-sauce\/","url_meta":{"origin":5440,"position":4},"title":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","author":"Gary House","date":"September 12, 2012","format":false,"excerpt":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce Never get around to using that side burner on your grill when your cooking outdoors? Ready to step up your grilling game a bit? How about a recipe that's completely different that throwing a chunk of meat on the grill? Ever want\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pork Tenderloin Medallions with Brandy Sage Mushroom Sauce","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3200-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11728,"url":"https:\/\/cooking-outdoors.com\/easy-stuffed-pork-tenderloin-recipe\/","url_meta":{"origin":5440,"position":5},"title":"Easy Stuffed Pork Tenderloin Recipe","author":"Gary House","date":"February 4, 2015","format":false,"excerpt":"Island Grillstone\u00a0Easy Stuffed Pork Tenderloin Recipe Personally, I think the dried fruit, honey and ginger add such wonderful flavor and blends perfectly with the tenderness of pork in this recipe. My everlasting Island Grillstone helped bring this recipe to life as it has with many recipes in the past, just\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Island Grillstone Stuffed Pork Tenderloin | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/02\/Island-Grillstone-Stuffed-Pork-Tenderloin1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=5440"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5440\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=5440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=5440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=5440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}