{"id":5412,"date":"2013-02-21T21:55:26","date_gmt":"2013-02-22T04:55:26","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5412"},"modified":"2015-06-17T10:48:44","modified_gmt":"2015-06-17T17:48:44","slug":"camp-chef-pizza-stone-for-the-outdoor-camp-oven","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/camp-chef-pizza-stone-for-the-outdoor-camp-oven\/","title":{"rendered":"Camp Chef Pizza Stone for the Outdoor Camp Oven"},"content":{"rendered":"

Camp Chef Pizza Stone for the Outdoor Camp Oven<\/h2>\n

There is no doubt that my outdoor cooking game went up a few notches when my friends at Camp Chef and OutdoorCooking.com sent me their new All Purpose Pizza Stone <\/a>for the Camp Chef Camp Oven. Anytime I bake a pizza outdoors is hero time for my boys, me being the hero of course. Pizza in a Dutch oven, pizza on the grill and now pizza in my Outdoor Camp Oven, making the Outdoor Camp Oven an indispensable camping item for me. With a two burner stove and oven combo, there is no limit to what I can cook outdoors with it, well … anything that fits in it I should say! I can just imagine someone suggesting I prepare a Moose shank or a full brisket – I can always try!<\/p>\n

Camp Chefs new Pizza stone is cut to perfect dimensions to fit in the Outdoor Camp Oven 10.5″ x 14″ x 7\/16″ and easily fitting the Professional Barbeque Grill Box for Camp Chef Three Burners stoves. Not only is it ready to cook with right out of the box, you can use it in your RV oven, kitchen oven and just about any charcoal or gas grill out there including the Camp Chef Smoke Vault!<\/p>\n

\"Camp<\/a><\/p>\n

Don't let the name “Pizza Stone” limit your creativity, there are many more culinary creations that can go on a Pizza stone: bread, biscuits, pie crust deserts, and cookies for example.<\/p>\n

\"Camp<\/a><\/p>\n

First things first, you need to pre-heat your Outdoor Camp Oven and Pizza stone at the same time. Do not place a cold stone in a hot oven, it will crack or shatter. Pre-heat your pizza stone and oven for at least 30 minutes to get the Pizza stone fully heated.<\/p>\n

I decided to try a new recipe for a Taco Pizza and of course, one of the boys favorites a Pepperoni Pizza.<\/p>\n

\"Camp<\/a><\/p>\n

This recipe was inspired from leftover tacos we had for dinner the other night. Not enough to feed the family again but plenty for a small pizza.<\/p>\n

Taco Pizza Ingredients<\/span><\/p>\n

Seasoned Taco meat<\/p>\n

Diced onions<\/p>\n

Diced tomatoes<\/p>\n

Sharp Cheddar cheese<\/p>\n

Shredded lettuce (after baking)<\/p>\n

\"Camp<\/a><\/p>\n

Next was the boys peperoni pizza. Pepperoni, cheese and sauce.<\/p>\n

\"Camp<\/a><\/p>\n

Cook time was 15 minutes for a 10″ pizza.<\/p>\n

The overall results were fantastic! The Camp Chef Outdoor Camp Oven and the New All Purpose Pizza Stone<\/a> did a great job. Each pizza had a crispy crust and the top ingredients were done, no mushy middle just a nice bubbly topping. The pizza stone is made of Cordierite Ceramic and will last a long time with proper care, which should only consist of an occasional warm water wash and a scraping of food bits from the surface. Over time your Pizza stone will darken with use and become increasingly nonstick.<\/p>\n

So this was a big win for me and my family!<\/p>\n","protected":false},"excerpt":{"rendered":"

Camp Chef Pizza Stone for the Outdoor Camp Oven There is no doubt that my outdoor cooking game went up a few notches when my friends at Camp Chef and OutdoorCooking.com sent me their new All Purpose Pizza Stone for the Camp Chef Camp Oven. Anytime I bake a pizza outdoors is hero time for […]<\/p>\n","protected":false},"author":1,"featured_media":5421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[337,5],"tags":[3932,3933,399,2851,3930,3714,2488,3935,2537,3931,3934],"class_list":["post-5412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-recipes-tips-and-techniques","category-product-web-site-reviews-tips-and-techniques","tag-all-purpose-pizza-stone","tag-bake-a-pizza-outdoors","tag-camp-chef","tag-camp-chef-pizza-stone-camp-oven-grilled-pizza-camp-chef-oven-grilled-pizza-recipe-grilled-pizza-recipes-pizza-stone-recipes-camping-oven-how-to-use-a-pizza-stone-how-to-clean-a-pizza-stone-pizza-stone","tag-camp-chef-pizza-stone-for-the-outdoor-camp-oven","tag-how-to-make-pizza","tag-outdoor-camp-oven","tag-pepperonni-pizza-recipe","tag-pizza-recipe","tag-pizza-stone","tag-taco-pizza-recipe"],"yoast_head":"\nCamp 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Honestly, at the time I had no idea. Camp Chef claims that the Smoke Vault can reach\u2026","rel":"","context":"In "BBQ"","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pizza on the Camp Chef Smoke Vault","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2973-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2973-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/IMG_2973-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6335,"url":"https:\/\/cooking-outdoors.com\/cast-iron-skillet-biscuit-and-egg-boats-recipe\/","url_meta":{"origin":5412,"position":1},"title":"Cast iron Skillet Biscuit and Egg Boats Recipe","author":"Gary House","date":"August 5, 2013","format":false,"excerpt":"Cast iron Skillet Biscuit and Egg Boats Recipe When my friends over at Camp Chef sent over their new Italia Pizza Oven to try out, I new that Pizza wasn't the first thing on the menu, having tried pizzas in the new pizza oven at the 2013 World Championship Dutch\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast iron Skillet Biscuit and Egg Boats Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/08\/Skillet-Biscuits-and-Eggs12.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9211,"url":"https:\/\/cooking-outdoors.com\/baked-scalloped-potato-and-tomato-gratin-recipe\/","url_meta":{"origin":5412,"position":2},"title":"Baked Scalloped Potato and Tomato Gratin Recipe","author":"Gary House","date":"January 8, 2014","format":false,"excerpt":"What a great side dish for almost any grilled meal, though I hesitate to call this a side dish, as it is very rich and filling and could be a meal in itself. Easily baked in the Camp Chef Italia Artisan Pizza Oven accessory using Camp Chef's Cast Iron Pie\u2026","rel":"","context":"In "Side Dishes"","block_context":{"text":"Side Dishes","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/side-dish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Baked Scalloped Potato and Tomato Gratin Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Scalloped-Potato-and-Tomato-Graitin-4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6703,"url":"https:\/\/cooking-outdoors.com\/skillet-chicken-casserole-recipe\/","url_meta":{"origin":5412,"position":3},"title":"Skillet Chicken Casserole Recipe","author":"Gary House","date":"October 4, 2013","format":false,"excerpt":"Skillet Chicken Casserole Recipe This is the time of year for comfort food!I have never looked to see if this is a common recipe or an old recipe, heck I don't even know if it has a proper name, we just call it Skillet Chicken Casserole. Originally I made this\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cast Iron Skillet Chicken Casserole","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Cast-Iron-Skillet-Chicken-Casserole6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6066,"url":"https:\/\/cooking-outdoors.com\/camp-chef-italia-artisan-pizza-oven-giveaway\/","url_meta":{"origin":5412,"position":4},"title":"Camp Chef Italia Artisan Pizza Oven Giveaway","author":"Gary House","date":"June 27, 2013","format":false,"excerpt":"Camp Chef Italia Artisan Pizza Oven Giveaway Once again I have teamed up with my sponsors, Camp Chef, to give you an awesome chance to win big! http:\/\/youtu.be\/TpOMVQOv5oc From June 27, 2013 to July 4, 2013 6:00pm cst, we are giving you a chance to win a Camp Chef Italia\u2026","rel":"","context":"In "Giveaways"","block_context":{"text":"Giveaways","link":"https:\/\/cooking-outdoors.com\/category\/giveaways\/"},"img":{"alt_text":"Camp Chef Italia Artisan Pizza Oven Giveaway","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Camp-Chef-Italia-Artisan-Pizza-Oven.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Camp-Chef-Italia-Artisan-Pizza-Oven.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Camp-Chef-Italia-Artisan-Pizza-Oven.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/06\/Camp-Chef-Italia-Artisan-Pizza-Oven.jpg?resize=700%2C400 2x"},"classes":[]},{"id":22379,"url":"https:\/\/cooking-outdoors.com\/easy-cast-iron-skillet-linguica-pizza-recipe\/","url_meta":{"origin":5412,"position":5},"title":"Easy Cast Iron Skillet Linguica Pizza Recipe","author":"Gary House","date":"October 15, 2015","format":false,"excerpt":"Easy Cast Iron Skillet Linguica Pizza Recipe Without a doubt, pizza is big in our family. It really doesn't matter what kind of pizza, as long as it has pepperoni and cheese for the boys ... oh well. One of the fears of pizza making, is getting the dough just\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Cast iron skillet Linguica pizza | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/10\/Easy-Cast-iron-skillet-linguica-pizza.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=5412"}],"version-history":[{"count":2,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5412\/revisions"}],"predecessor-version":[{"id":11194,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5412\/revisions\/11194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/5421"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=5412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=5412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=5412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}