{"id":5285,"date":"2013-01-17T17:13:23","date_gmt":"2013-01-18T00:13:23","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5285"},"modified":"2014-01-09T05:34:04","modified_gmt":"2014-01-09T12:34:04","slug":"monster-stacker-hamburger-bun-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/monster-stacker-hamburger-bun-recipe\/","title":{"rendered":"Monster Stacker Hamburger Bun Recipe"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Monster Stacker Hamburger Bun Recipe<\/h2>\n<p style=\"text-align: justify;\"><a title=\"Monster Stacker Hamburger Bun Grilled in a Cedar Plank Tray\" href=\"http:\/\/www.cooking-outdoors.com\/monster-stacker-hamburger-bun-recipe.html\/img_4642-800-x-600-01\" target=\"_blank\" rel=\"attachment wp-att-5286\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5286 alignnone\" title=\"Monster Stacker Hamburger Bun Recipe\" alt=\"Monster Stacker Hamburger Bun Recipe\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01.jpg\" width=\"800\" height=\"533\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01.jpg 800w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01-300x199.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01-148x98.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01-38x25.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01-322x215.jpg 322w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Making<\/strong> a hamburger bun from scratch couldn't be easier with this recipe from Taste of Home.<\/p>\n<p style=\"text-align: justify;\"><strong>Grilling<\/strong> it in a Cedar Plank tray on the grill couldn't be more fun.<\/p>\n<p style=\"text-align: justify;\"><strong>Eating<\/strong> it with my Monster Stacker Burger is just the icing on the cake or hamburger if you will.<\/p>\n<p style=\"text-align: justify;\">Here is the <em>40 &#8211; Minute Hamburger Bun recipe<\/em> that I used in my Monster Stacker Burger video:<\/p>\n<div class=\"easyrecipe\" style=\"text-align: justify;\">\t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4642-800-x-600-01.jpg\" \/> <span class=\"item ERName\">Monster Stacker Hamburger Bun Recipe<\/span><\/div>\n<div class=\"ERClear\" style=\"text-align: justify;\"><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bread<\/span><\/div>\n<div class=\"ERHead\" style=\"text-align: justify;\">Author: <span class=\"author\">Taste of Home (original author unknown)<\/span><\/div>\n<div class=\"ERSummary\" style=\"text-align: justify;\"><span class=\"summary\">Changes made to recipe for the Cedar Plank trays: Divide dough into thirds, grill for up to thirty minutes, use toothpick to test if done.<\/span><\/div>\n<div class=\"ERIngredients\" style=\"text-align: justify;\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 tablespoons active dry yeast<\/li>\n<li class=\"ingredient\">1 cup plus 2 tablespoons warm water (110\u00b0 to 115\u00b0)<\/li>\n<li class=\"ingredient\">1\/3 cup vegetable oil<\/li>\n<li class=\"ingredient\">1\/4 cup sugar<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">1 teaspoon salt<\/li>\n<li class=\"ingredient\">3 to 3-1\/2 cups all-purpose flour<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\" style=\"text-align: justify;\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, dissolve yeast in warm water.<\/li>\n<li class=\"instruction\">Add oil and sugar; let stand for 5 minutes.<\/li>\n<li class=\"instruction\">Add the egg, salt and enough flour to form a soft dough.<\/li>\n<li class=\"instruction\">Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes.<\/li>\n<li class=\"instruction\">Do not let rise.<\/li>\n<li class=\"instruction\">Divide into 12 pieces; shape each into a ball.<\/li>\n<li class=\"instruction\">Place 3 in. apart on greased baking sheets.<\/li>\n<li class=\"instruction\">Cover and let rest for 10 minutes.<\/li>\n<li class=\"instruction\">Bake at 425\u00b0 for 8-12 minutes or until golden brown.<\/li>\n<li class=\"instruction\">Remove from pans to wire racks to cool.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none; text-align: justify;\">3.2.1311<\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\">Just a couple of notes:<\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\"><\/div>\n<div class=\"ERNutrition\" style=\"text-align: justify;\">\n<ul>\n<li>Preheat the Cedar Tray to eliminate any bacteria.<\/li>\n<li>Spray or coat the tray on all insides.<\/li>\n<li>Grill indirect heat.<\/li>\n<li>Cooking time will vary, a 5 x 5 hamburger bun will take up to thirty minutes.<\/li>\n<li>Use a tooth pick inserted into the center of the bun to see if it is cooked completely. (toothpick pulls out dry if done)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none; text-align: justify;\">3.2.1311<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monster Stacker Hamburger Bun Recipe Making a hamburger bun from scratch couldn&#8217;t be easier with this recipe from Taste of Home. Grilling it in a Cedar Plank tray on the grill couldn&#8217;t be more fun. Eating it with my Monster Stacker Burger is just the icing on the cake or hamburger if you will. Here [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[288],"tags":[2812,2807,2818,2801,2810,2809,2803,2815,2808,2817,2802,2811,2805,2804,2819,2816,2813,2814,2806],"class_list":["post-5285","post","type-post","status-publish","format-standard","hentry","category-bread-recipes-tips-and-techniques","tag-best-hamburger-bun-recipe","tag-easy-homemade-hamburger-buns","tag-grill-hamburger-buns","tag-hamburger-bun","tag-hamburger-bun-recipe","tag-hamburger-bun-recipes","tag-hamburger-buns","tag-hamburger-buns-recipe","tag-home-made-hamburger-buns","tag-homemade-burger-buns","tag-homemade-hamburger-bun","tag-homemade-hamburger-bun-recipe","tag-homemade-hamburger-buns","tag-homemade-hamburger-buns-recipe","tag-how-to-make-grilled-hamburger-buns","tag-how-to-make-hamburger-buns","tag-how-to-make-homemade-hamburger-buns","tag-make-homemade-hamburger-buns","tag-recipe-for-homemade-hamburger-buns","course-bread-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Monster Stacker Hamburger Bun Recipe<\/title>\n<meta name=\"description\" content=\"Here is an easy recipe for making homemade hamburger buns on the grill with Cedar Plank Trays.Monster Stacker Hamburger Bun Recipe. 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Gary House with the outdoor cook Cooking Everything Outdoors show, I hope you try this\u2026","rel":"","context":"In &quot;Videos&quot;","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"Monster Stacker Burgers","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/Monster-Stacker-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/Monster-Stacker-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/Monster-Stacker-Burgers.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/Monster-Stacker-Burgers.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6675,"url":"https:\/\/cooking-outdoors.com\/game-day-pulled-pork-hamburger-sandwich\/","url_meta":{"origin":5285,"position":1},"title":"Game Day Pulled Pork Hamburger Sandwich","author":"Gary House","date":"September 28, 2013","format":false,"excerpt":"Game Day Pulled Pork Hamburger Sandwich What did I grill for game day? Pulled Pork Hamburger Sandwiches my way! One of my oldest friends came over to watch football on Sunday, have some beer (he brought over Fat Tire Amber Ale - nice) and eat some grub (my department). Not\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Pulled Pork Hamburger Sandwich","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich6.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich6.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich6.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Pulled-Pork-Hamburger-Sandwich6.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":19,"url":"https:\/\/cooking-outdoors.com\/the-great-american-hamburger\/","url_meta":{"origin":5285,"position":2},"title":"The Great American Hamburger","author":"Gary House","date":"May 30, 2008","format":false,"excerpt":"The Great American Hamburger \u00a0 Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing) \u00a0 Total preparation and cooking time: 30 to 35 minutes Makes 6 servings. Ingredients: 1-1\/2 pounds ground beef 2 to 3 tablespoons butter, melted or extra-virgin olive oil (optional) 6 Vidalia or other sweet onion\u2026","rel":"","context":"In &quot;Beef&quot;","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=ZOhCJpeBY7Y&bids=63155.10000157&type=4&subid=0","width":350,"height":200},"classes":[]},{"id":21117,"url":"https:\/\/cooking-outdoors.com\/crimini-mushroom-turkey-burgers-recipe\/","url_meta":{"origin":5285,"position":3},"title":"Crimini Mushroom Turkey Burgers Recipe","author":"Gary House","date":"March 27, 2015","format":false,"excerpt":"Crimini Mushroom Turkey Burgers Recipe Tired of \"Hockey puck\" burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me. By adding pureed Crimini mushrooms, Shallots and parsley to the turkey burger patties,\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Crimini Mushroom Turkey Burgers","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/03\/Crimini-Mushroom-Turkey-Burgers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3383,"url":"https:\/\/cooking-outdoors.com\/reverse-sear-grilled-hamburgers\/","url_meta":{"origin":5285,"position":4},"title":"Reverse Sear Grilled Hamburgers","author":"Gary House","date":"February 24, 2012","format":false,"excerpt":"Reverse Sear Grilled Hamburgers Though it's not\u00a0summer yet, these grilling hamburgers tips should get you salivating\u00a0plenty early this year. My friend Roger Williamson is introducing his take on grilled hamburgers with an extra\u00a0special technique known as the \"Reverse sear\", a great way to grill burgers! Reverse Sear Grilled Hamburgers Nothing\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Reverse Sear Grilled Hamburgers","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":22473,"url":"https:\/\/cooking-outdoors.com\/spicy-southwest-grilled-pork-burger-with-tomatillo-salsa\/","url_meta":{"origin":5285,"position":5},"title":"Spicy Southwest Grilled Pork Burger with Tomatillo Salsa","author":"Gary House","date":"November 10, 2015","format":false,"excerpt":"Spicy Southwest Grilled Pork Burger with Tomatillo Salsa | Island Grillstone Recipe I knew that a spicy hamburger was on the menu today, my taste buds told me so, but it was a walk out to the still unfinished garden that inspired the finished results. I tried my gardening skills\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Spicy Southwest Grilled Pork Burger with Tomatillo Salsa | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Spicy-Southwest-Grilled-Pork-Burger-with-Tomatillo-Salsa.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Spicy-Southwest-Grilled-Pork-Burger-with-Tomatillo-Salsa.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/11\/Spicy-Southwest-Grilled-Pork-Burger-with-Tomatillo-Salsa.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=5285"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/5285\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=5285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=5285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=5285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}