{"id":5106,"date":"2012-12-04T10:50:10","date_gmt":"2012-12-04T17:50:10","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=5106"},"modified":"2014-01-02T22:07:00","modified_gmt":"2014-01-03T05:07:00","slug":"mountain-man-frittata-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mountain-man-frittata-recipe\/","title":{"rendered":"Mountain Man Frittata Recipe"},"content":{"rendered":"

Mountain Man Frittata Recipe<\/h2>\n

\"Mountain<\/a>
\nMountain Man Frittata\u00a0is probably a bit of a name stretch but the basic recipe steps and ingredients for a Mountain Man Breakfast and a Frittata\u00a0are very similar. A traditional Mountain Man breakfast has hash brown potatoes in it and a Frittata, to the best of my knowledge, traditionally does not (It is an Italian version of an omelet). A Mountain Man breakfast is a medley of various breakfast ingredients mixed together then baked in a Dutch oven and a Frittata is done\u00a0the same way but cooked in a skillet under a broiler. This Mountain Man Frittata recipe is a fancy version of the classic Mountain Man breakfast.<\/p>\n

For this recipe I am using a Camp Chef 10″ cast iron pie pan\u00a0and a bunch of yummy ingredients to make my Frittata, then baking it to perfection in the Camp Chef Camp Oven<\/a>. That right there should tell you that this is an anyplace\/anytime recipe, a crowd pleaser and perfect to present to your loved ones for a Sunday Brunch or special occasion (Just leave the Mountain Man part out when you tell them what you made for them).<\/p>\n

I make this recipe all the time for my wife and it's a big hit, just add some fresh baked biscuits or crescents, fresh jam and a mimosa to sip on a Sunday morning and you'll be a hero, especially when you cook this all outdoors!<\/p>\n

\"Mountain<\/a>
\nIngredients are varied but I typically use the following:<\/p>\n

Eggs, sausage, green onion, onion, mushrooms, bell pepper, Feta cheese, Asiago\/Parmesan\/Romano cheese, spinach, capers, garlic salt, pepper and parsley.<\/p>\n

\"Mountain<\/a>
\nWith the Camp Chef Camp Oven being so versatile, having two top burners and a oven, you won't ever want to make this recipe in the house again. Using your cast iron 10″ pie pan or skillet, fry up the sausage, yellow onion, bell peppers and mushrooms. With the top burner on and set to medium, I started with the sausage, cooked them half-way, added the yellow onions and bell peppers, cooked them for a few minutes more then added the mushrooms to finish. When I added the mushrooms I turned off the heat under the pie pan and let them cook with the residual heat and then let everything cool down.<\/p>\n

\"Mountain<\/a>
\nWhile the sausage mix cools down you can prepare the remainder of the ingredients by blending the eggs together with a whisk then adding the remaining ingredients to the eggs.<\/p>\n

\"Mountain<\/a>
\nOnce the sausage mixture has cooled, fold it into the egg mixture. When mixed together it should look like this.<\/p>\n

\"Mountain<\/a>
\nPour your mixture into your 10″ cast iron pie pan which should be greased well from making the sausage mixture.<\/p>\n

\"Mountain<\/a>
\nPlace into pre-heated Camp Chef Camp oven\u00a0and baked for 40 minutes or until the center of Frittata\u00a0is firm when touched. Try not to over cook your Frittata, it may look a bit bubbly when done but that is usually from the cheese, not the egg.<\/p>\n

\"Mountain<\/a>
\nThe variations are endless when making Frittatas, just let your mind go wild or try some of these great combinations:<\/p>\n