{"id":51,"date":"2008-06-27T19:23:39","date_gmt":"2008-06-28T02:23:39","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=51"},"modified":"2013-12-13T22:05:15","modified_gmt":"2013-12-14T05:05:15","slug":"grilled-croissant-desert","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/grilled-croissant-desert\/","title":{"rendered":"Grilled Croissant Desert."},"content":{"rendered":"

Grilled Croissant Desert<\/h2>\n

\"Grilled<\/h2>\n

Super simple and super fast! Grilled croissant's have a delightful crispness and will satisfy any sweet tooth. You can modify the dessert with different fillings or toppings. When you head to the barbecue to cook desert, you friends will think your a wee bit off key! I'll bet they come back for seconds!<\/h4>\n

\"Grilled<\/h4>\n

Three easy ingredients:<\/h4>\n

Croissants, Jam or Jelly fruit spread and Ricotta cheese.<\/h4>\n

\"Grilled<\/h4>\n

Give the Croissants a slice in half.<\/span><\/h4>\n

\"Grilled<\/h4>\n

Spread your Ricotta and Jam on evenly.<\/span><\/h4>\n

\"Grilled<\/h4>\n

Replace the halves together and place on a medium heat grill. Approximately 5 minutes for the first side.<\/h4>\n

\"Grilled<\/p>\n

Give them a careful flip! (Now is not the time to drop them) Cook for another 5 – 8 minutes. Should be crisp on the outside and heated on the inside.<\/h4>\n

\"Grilled<\/h4>\n

Grill marks make a nice touch. Ready to serve!<\/h4>\n

We chose to have our's with Vanilla ice cream. Whipping cream or a chilled fruit topping would be just as tasty.<\/h4>\n

Give this a try and let me know how it went!<\/h4>\n","protected":false},"excerpt":{"rendered":"

Grilled Croissant Desert Super simple and super fast! Grilled croissant’s have a delightful crispness and will satisfy any sweet tooth. You can modify the dessert with different fillings or toppings. When you head to the barbecue to cook desert, you friends will think your a wee bit off key! I’ll bet they come back for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[287,25],"tags":[55,50,7,126,125],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-dessert-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-barbecue","tag-cooking-outdoors","tag-desert-croissant","tag-grilled"],"yoast_head":"\nCroissant desert grilled on the barbecue.<\/title>\n<meta name=\"description\" content=\"Grilled Croissant Desert.Grilled croissant's a delightful crispness and satisfy any sweet tooth. 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Grilled Fruit? Yes, fruit is perfect for the grill because it is so easy to prepare, just clean slice core and cook. All fruits\u00a0are\u00a0made up of water and sugar.\u00a0By grilling fruit you can concentrate the flavors by\u00a0caramelizing the natural\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/dessert-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled fruit desert","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3042\/2644125546_3e0d9ff317_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1653,"url":"https:\/\/cooking-outdoors.com\/grilled-banana-dessert\/","url_meta":{"origin":51,"position":1},"title":"Grilled Banana Dessert","author":"Gary House","date":"July 8, 2010","format":false,"excerpt":"Grilled Banana Dessert Grill, Cast Iron, Dinner, Side dish, Drinks, check, check ,check ... whoops! There is always a component or two that is forgotten at the time of execution or more simply put, I forgot to make dessert and was reminded of it half way through eating dinner. The\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Banana Dessert","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4018\/4657979584_7f07b4aed8_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":189,"url":"https:\/\/cooking-outdoors.com\/grilled-london-broil-with-a-tuscan-rosemary-rub\/","url_meta":{"origin":51,"position":2},"title":"Grilled London Broil with a Tuscan Rosemary rub.","author":"Gary House","date":"September 14, 2008","format":false,"excerpt":"Grilled London Broil with a Tuscan Rosemary rub London broil is a cut that I would marinate for a few hours then slap it on the grill. It needs to be tenderized and broken down and a marinade does the trick. Sometimes you just don't want to go with the\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled London Broil with a Tuscan Rosemary rub","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3068\/2852162696_7c78d93537_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44,"url":"https:\/\/cooking-outdoors.com\/foil-wrapped-asparagus-grilled-on-the-barbecue\/","url_meta":{"origin":51,"position":3},"title":"Foil Wrapped Asparagus Grilled on the Barbecue.","author":"Gary House","date":"June 16, 2008","format":false,"excerpt":"Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big\u2026","rel":"","context":"In "Foil cookery"","block_context":{"text":"Foil cookery","link":"https:\/\/cooking-outdoors.com\/category\/foil-cookery-recipes-tips-and-techniques\/"},"img":{"alt_text":"Foil wrapped Asparagus with Peach BBQ sauced Chicken and Wild rice.","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3159\/2584480881_820120436e.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":142,"url":"https:\/\/cooking-outdoors.com\/grilled-potatoes-are-even-better-than-baked\/","url_meta":{"origin":51,"position":4},"title":"Grilled potatoes are even better than baked!","author":"Gary House","date":"August 11, 2008","format":false,"excerpt":"Grilled potatoes are even better than baked Tired of the same old baked potato? Try grilled potatoes instead. From time to time I like to mix things up from the traditional old barbecue experience. I can't claim this technique as being original to Cooking-Outdoors but it is an original idea\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled potatoes are even better than baked","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3181\/2727651869_9e88d4818d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9511,"url":"https:\/\/cooking-outdoors.com\/grilled-bacon-wrapped-chicken-recipe\/","url_meta":{"origin":51,"position":5},"title":"Grilled Bacon-Wrapped Chicken Recipe","author":"Gary House","date":"January 11, 2014","format":false,"excerpt":"Grilled Bacon-Wrapped Chicken Recipe What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Grilled Bacon-Wrapped Chicken Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/Grilled-bacon-wrapped-stuffed-chicken-breasts-5.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}