{"id":497,"date":"2009-02-12T17:44:06","date_gmt":"2009-02-13T00:44:06","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=497"},"modified":"2013-12-12T01:56:35","modified_gmt":"2013-12-12T08:56:35","slug":"passing-the-dutchie","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/passing-the-dutchie\/","title":{"rendered":"Passing the Dutchie"},"content":{"rendered":"

Passing the Dutchie!*<\/span><\/strong><\/p>\n

\"Passing<\/a>I love using my Dutch oven. It's so versatile, you can almost do anything with it \u2013 fry, boil, make stews, cook roasts, casseroles, take it to camp, pop in the oven, even bake in it!\u00a0 I could go on and on. Harnessing a slow-cooking method, meals prepared in Dutch ovens come out with a more sumptuous flavor as the tastes are carefully extracted throughout the cooking process.<\/span><\/p>\n

In one of my previous posts<\/span>, I shared with you the cast-iron treasure trove I inherited from my mother-in-law.\u00a0 I've been reading a lot about cast-iron cookware and learned that back in the 18th<\/sup> and 19th<\/sup> century, Dutch ovens were so treasured that people included this in their will. A well-cared for Dutch oven can last you centuries so this inspired me to share with you how these wonder pots came about.<\/span><\/p>\n

\"Passing<\/a>There are various accounts on the Dutch oven's true history but the most popular and documented one is that of Abraham Darby's story.\u00a0 In 1704, Abraham Darby traveled to the Netherlands to study the Dutch method of using dry sand to make cast-iron molds resulting to smooth-surfaced pots. He then returned to England and perfected the process further by experimenting on other types of sand and improving methods. <\/span><\/p>\n

Darby found that using a better type of molding sand and baking the molds improved the smoothness of pots he created. He patented this method on 1708 and began distributing these cast-iron pots across Britain & her American colonies. Thus, it is concluded that the term “Dutch oven” comes from Darby's observation of the Dutch method of creating the now-famous cast-iron cookware.<\/span><\/p>\n

Dutch traders who peddled their wares to towns they have traveled to is also thought to be the origin of Dutch ovens. Another assumption would be that of the Dutch settlers in Pennsylvania who used cast-iron pots and kettles. <\/span><\/p>\n

The Dutch oven, being around for 300 years or so, has evolved into many different forms. Innovators, such as Lodge Manufacturing, have created different designs for every purpose. There are those with flat bottoms and those with legs (what they call camp Dutch ovens). The legs help the Dutch oven's stability when cooking over coals which is most common for outdoor cooking and camping. We also have a variety of iron thickness, depth, leg length\/thickness, handle options, lid design, flanges, etc.<\/span><\/p>\n

According to Lodge Manufacturing's website, a lot of the Dutch ovens manufactured over 100 years ago are still put to good use to this day. This just goes to show how reliable your Dutch oven could be as it can stand years \u2013 decades \u2013 of wear and tear. The Dutch Oven Wikipedia entry also states, “a well-used Dutch oven that has been seasoned and cared for could even be as non-stick as the best Teflon or other non-stick cookware” (learn more about proper seasoning and care of your Dutch oven by visiting the Dutch Oven Wikipedia entry<\/span><\/a>). This would truly be a wise investment for anyone, I would say.<\/span><\/p>\n

\n

I hope you enjoyed learning more about Dutch ovens today and I'll post more recipes to give your Dutch oven more outdoor cooking mileage. Thanks for reading!<\/span><\/p>\n

\u00a0<\/span><\/p>\n<\/div>\n

Sources: \u00a0<\/span>http:\/\/en.wikipedia.org\/wiki\/Dutch_oven<\/span><\/a>
\nhttp:\/\/www.lodgemfg.com\/lodge-history.asp<\/span> <\/span><\/p>\n

*A more unfamiliar term for Dutch ovens is Dutchie in some Jamaican<\/span><\/em><\/a> cultures, as referred to in the famous ‘Pass The Dutchie<\/span><\/em><\/a>‘ song by Musical Youth<\/span><\/em><\/a>. (Wikipedia)<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Passing the Dutchie!* I love using my Dutch oven. It’s so versatile, you can almost do anything with it \u2013 fry, boil, make stews, cook roasts, casseroles, take it to camp, pop in the oven, even bake in it!\u00a0 I could go on and on. Harnessing a slow-cooking method, meals prepared in Dutch ovens come […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[320,323,18,322,33,321,324,325,326,327],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","tag-abraham-darby","tag-black-pots","tag-cast-iron","tag-cast-iron-pots","tag-dutch-oven","tag-dutch-oven-history","tag-dutch-traders","tag-lodge","tag-lodge-cast-iron","tag-lodge-manufacturing"],"yoast_head":"\nPassing the Dutchie<\/title>\n<meta name=\"description\" content=\"Dutch oven's true history but the most popular and documented one is of Abraham Darby's story. 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Great\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5695,"url":"https:\/\/cooking-outdoors.com\/cast-iron-dutch-oven-re-seasoning-and-restoration-techniques-video\/","url_meta":{"origin":497,"position":1},"title":"Cast iron Dutch oven re-seasoning and restoration techniques video","author":"Gary House","date":"April 19, 2013","format":false,"excerpt":"Cast iron Dutch oven re-seasoning and restoration techniques video Gary House re-seasons a couple of tired cast iron Dutch ovens, restoring them to a new condition, removing rust and flaking old seasoning. Basic steps and techniques are covered allowing you to accomplish the same results easily with any Cast iron\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1401,"url":"https:\/\/cooking-outdoors.com\/the-life-of-a-d-o-g-poem\/","url_meta":{"origin":497,"position":2},"title":"The Life of a D.O.G. Poem","author":"Gary House","date":"April 8, 2010","format":false,"excerpt":"The Life of a D.O.G. Poem This poem was written by a friend of mine Dee McMillian at the 2010 IDOS World Championship Dutch oven Cook-offs a few weeks past. Just had to share it with all of my Dutch oven fans. The Life of a D.O.G. A real dog.\u2026","rel":"","context":"In "Cast Iron Cooking"","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10,"url":"https:\/\/cooking-outdoors.com\/lodge-mfg-cast-iron-grill-griddle-combo\/","url_meta":{"origin":497,"position":3},"title":"Lodge mfg cast iron grill griddle combo","author":"Gary House","date":"May 18, 2008","format":false,"excerpt":"Lodge mfg Cast Iron grill griddle combo. Lodge mfg. has several cast iron griddles available for just about every imaginable use. Lodge mfg. has pots, pans, Dutch ovens, tools and accessories also. Some need seasoning and I thought I would share with you my seasoning technique. Nothing earth shattering perhaps\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"Lodge cast iron griddle","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3068\/2485808019_283e2b58b4_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3946,"url":"https:\/\/cooking-outdoors.com\/taking-your-dutch-oven-to-the-max-dvd-release\/","url_meta":{"origin":497,"position":4},"title":"Taking Your Dutch oven to the Max DVD release!","author":"Gary House","date":"June 2, 2012","format":false,"excerpt":"Taking Your Dutch oven to the Max DVD release It's finally here! I have my first DVD release! With Dutch oven cooking being a passion of mine, it was only natural that I do something special for that black pot that started Cooking-Outdoors.com and everything else that has come along\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Taking Your Dutch oven to the Max DVD release","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/Cover-front.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4214,"url":"https:\/\/cooking-outdoors.com\/using-the-camp-chef-big-gas-grill-as-a-dutch-oven-table\/","url_meta":{"origin":497,"position":5},"title":"Using the Camp Chef Big Gas Grill as a Dutch oven table","author":"Gary House","date":"August 8, 2012","format":false,"excerpt":"Using the Camp Chef Big Gas Grill as a Dutch oven table In my quest to limit my camping inventory list and the accompanying weight issues, I have been able to develop a couple of clever ideas; some of you have viewed these in my new DVD \u201cTaking your Dutch\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Using the Camp Chef Big Gas Grill as a Dutch oven table","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/08\/Using-the-Camp-Chef-Big-Gas-Grill-as-a-Dutch-oven-cooking-table-1.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}