{"id":480,"date":"2009-02-08T14:52:08","date_gmt":"2009-02-08T21:52:08","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=480"},"modified":"2020-05-12T09:47:15","modified_gmt":"2020-05-12T16:47:15","slug":"jalapeno-and-cheese-beer-bread","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/jalapeno-and-cheese-beer-bread\/","title":{"rendered":"Easy Jalape\u00f1o and Cheese Dutch oven Beer Bread"},"content":{"rendered":"

Jalape\u00f1o and Cheese Beer Bread<\/h2>\n

\"Jalapeno<\/a><\/p>\n

My wife was making us some Enchilada soup the other night and she casually mentioned that some bread would be nice. You know, just whip something together in an hour for dinner!! So I scrambled around and decided on something spicy and hot for a bread, beer bread to be exact. This is what\u00a0I came up with, hope you like it.<\/p>\n

\"Jalapeno<\/a><\/h4>\n

Ingredients<\/span>:<\/h4>\n

3 cups flour<\/p>\n

3 tbs sugar<\/p>\n

1\/4 tsp salt<\/p>\n

1 can Mexican beer<\/p>\n

1\/2 – 3 Jalape\u00f1o chile's (depending on taste) diced<\/p>\n

2 green onions diced<\/p>\n

1 clove garlic minced<\/p>\n

1 4oz can Fire roasted diced green chiles (mild or hot)<\/p>\n

\"Jalapeno<\/a><\/p>\n

1 tsp cumin<\/p>\n

1\/4 cayenne pepper<\/p>\n

1 1\/2 cups of Mexican blend cheese<\/p>\n

Preparation:<\/span><\/h4>\n

\"Jalapeno<\/a>\"Jalapeno<\/a><\/p>\n

Mix flour, sugar, salt, cumin and cayenne pepper together until blended well. Mince Jalape\u00f1o chile's and garlic. Dice green onions and place all three in a pan or Dutch oven to saute for just a couple of minutes to release the flavors. Mix all ingredients (except beer) together until well blended. Add whole can of beer and mix till you have a moist glob of batter, yes it needs to be the consistency of a glob of wet flour. Pour this into your well greased pan or Dutch oven.<\/p>\n

\"Jalapeno<\/a>\"Jalapeno<\/a><\/p>\n

Cook at 350 degrees for about 45 minutes. Remove and let cool. The bottom of your bread should go thump when you rap it with your knuckle.<\/p>\n

\u00a0Add some cheese to the top while it cools down!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Jalape\u00f1o and Cheese Beer Bread My wife was making us some Enchilada soup the other night and she casually mentioned that some bread would be nice. You know, just whip something together in an hour for dinner!! So I scrambled around and decided on something spicy and hot for a bread, beer bread to be […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[288,25],"tags":[204,2594,2595,2596,2557,2592,2593,2597],"class_list":["post-480","post","type-post","status-publish","format-standard","hentry","category-bread-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-beer-bread","tag-beer-bread-recipe","tag-cast-iron-bread","tag-cast-iron-bread-recipe","tag-how-to-make-beer-bread","tag-jalapeno","tag-jalapeno-cheese-bread","tag-skillet-bread"],"yoast_head":"\nSpicy Jalapeno and Cheese Beer Bread<\/title>\n<meta name=\"description\" content=\"The Spicy Jalapeno and Cheese Beer Bread .Mix flour, sugar, salt, cumin and cayenne pepper together until blended well. 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Dutch oven, Beer, Bread, Cheese, my favorite sauce and Cooking Outdoors. For me it was exciting because I love to create new recipes and this time I actually wrote it down to share. How many times have\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chipotle Cheddar Chile Beer Bread","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4013\/4416606439_06ddec1cc6_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":329,"url":"https:\/\/cooking-outdoors.com\/cornbread-recipe-2nd-place\/","url_meta":{"origin":480,"position":1},"title":"Cornbread recipe 2nd place","author":"Gary House","date":"November 3, 2008","format":false,"excerpt":"Cornbread recipe 2nd place Here is the 2nd place Cornbread winner from the Amador County Heritage Days. BROCCOLI, JALAPENO', CHEDDAR CHEESE CORNBREAD Tom and Joyce Reese of Mokelumne Hill, Ca Ingredients: 2 boxes cornbread mix 1\/2 cup whole milk 2 cloves minced garlic 1 (8 ounce) container cottage cheese 4\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Cornbread recipe 2nd place","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3253\/2974185157_bc8ef3ac22_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5314,"url":"https:\/\/cooking-outdoors.com\/how-to-make-a-beer-bread-soup-bowl\/","url_meta":{"origin":480,"position":2},"title":"How to make a Beer Bread Soup Bowl","author":"Gary House","date":"January 31, 2013","format":false,"excerpt":"How to make a Beer Bread Soup Bowl For the past few years you have seen me make various versions of Beer Bread - Kamalata olive, onion, cheese, etc in my Dutch oven or on the Grill, all were eaten with the meal I was cooing. This time I decided\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make a Beer Bread Soup Bowl","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4725-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4725-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/01\/IMG_4725-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5478,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe\/","url_meta":{"origin":480,"position":3},"title":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe","author":"Gary House","date":"March 12, 2013","format":false,"excerpt":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe for Saint Patrick's day! http:\/\/youtu.be\/PMmpduNZuiE Dublin Coddle recipe: 1 pd bacon 8 pork sausage links 1 onion coarse diced 4 cloves garlic 6 - 8 russet potatoes cubed Thyme Parsley\u2026","rel":"","context":"In "Videos"","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9895,"url":"https:\/\/cooking-outdoors.com\/finals-2014-international-dutch-oven-societys-world-championship-cook-off\/","url_meta":{"origin":480,"position":4},"title":"Finals \u2013 2014 International Dutch Oven Society World Championship Cook-Off","author":"Gary House","date":"March 26, 2014","format":false,"excerpt":"Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 \u2013 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!\u2026","rel":"","context":"In "Dutch oven cooking"","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Sansho Beef with Seasame Green Beans, Sticky Rice and Asian Salad","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/03\/Sansho-Beef-with-Seasame-Green-Beans-Sticky-Rice-and-Asian-Salad.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":200,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-onion-beer-bread\/","url_meta":{"origin":480,"position":5},"title":"Dutch oven Onion Beer Bread.","author":"Gary House","date":"September 20, 2008","format":false,"excerpt":"Dutch oven Onion Beer Bread Fresh hot bread with your meals? Anyone can bake, delicious Dutch oven Beer Bread, is what I'm talking about. When I grilled my London Broil with Tuscan Rosemary rub\u00a0I just had to\u00a0have some fresh bread added to the menu. Beer bread is the easiest bread\u2026","rel":"","context":"In "Bread"","block_context":{"text":"Bread","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/bread-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Onion Beer Bread","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3090\/2851385327_7128f8086d_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":23879,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/480\/revisions\/23879"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}